Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.
Signature dishes highlight suan cai yu, a tangy, spicy fish stew with pickled cabbage and Sichuan peppercorns. The menu features authentic Sichuan spice and bold, fragrant hot pots like Mao Xue Wang with spicy beef and offal.
Spicy sour pickled fish stands out with its freshness, tender texture, and rich tangy broth. Large portions come with no fishy smell, and the soup is drinkable, not overly salty.
"The fish here is so fresh and flavorful."
"The pickled fish is tangy, savory, and perfectly spicy."
"This Chinese food's sauerkraut fish is tangy, numbing, and perfectly balanced."
Good to know
The restaurant is open until 1:00 AM, making it a good option for late-night cravings.
Their parking is valet for $5.
The signature dish costs only $30 for two people.
Small, simple interior with authentic Sichuan flavors defines the space. Atmosphere feels charming and basic, attracting those seeking genuine Chinese cuisine. Dishes like pickled fish and mapo tofu stand out for their bold, traditional taste.
Authentic Sichuan cuisine shines with dishes like mapo tofu and eggplant. Spicy chicken adds to the bold flavors typical of this style.
Fish comes in a tangy, spicy broth with a perfect mala kick that feels authentic and fresh. Shrimp & Broccoli Salad offers a refreshing, lighter option alongside the standout pickled fish.
Good to know
Valet parking at the plaza costs $4.
Dine-in and takeout options are available.
The menu is limited, likely due to the soft opening.
Spacious Korean restaurant features an open kitchen with visible flames and tabletop touch screen menus for ordering. The atmosphere is clean and modern with a chill vibe and light background music. Tables include thoughtful amenities like hair ties and bibs to enhance the dining experience.
Sweet and sour pork stands out with its crispy perfection and a sweet, tangy sauce. Dumplings come in half-size portions for smaller servings.
Spicy seafood noodles stand out with aromatic broth and a generous portion of shrimp and mussels. The half-and-half bowl pairs these with black bean sauce noodles for variety.
Good to know
Parking costs $1 every 10 minutes, but validation is available for customers.
Parking can be tricky during lunch, but there's street parking nearby.
During lunchtime, expect minimal wait times for a table.
Chinese restaurant offers a low-key, chill atmosphere with a dated but clean interior. A big private room suits families or group gatherings. Korean-style Chinese dishes stand out for their high quality and distinct flavors.
House-made dumplings come in a traditional large style, offering fresh taste. Dishes like sweet and sour pork, jajangmian, and sautéed shredded pork with bao buns stand out for their distinct flavors.
Seafood tastes incredibly fresh and clean here. The spicy garlic shrimp with fresh vegetables stands out, and dishes like jampong come with a good mix of seafood and veggies.
Good to know
Reservations are recommended for large parties, especially on busy days.
The venue can accommodate up to 100 people, with options to divide into smaller rooms.
Free parking is available, but it can be difficult to find on busy days.
Old neighborhood diner style sets a quiet, unpretentious atmosphere with free small parking lot nearby. Large portions come with homemade noodles and a seafood-based broth that stands out from typical beef or pork options. The pace is calm, and the vibe feels straightforward without fuss.
Sweet and sour pork comes in a crispy batch of 17 pieces. Handmade dumplings stand out with their extra crispy texture and filling, made entirely in-house.
Seafood dishes feature a seafood-based broth that stands out from typical beef or pork broths. The spicy seafood noodles and black bean noodles come loaded with fresh seafood and vegetables, offering bold flavors and generous portions.
Good to know
The parking lot is small but free, which is rare in KTown.
Food portions are large, often enough for two meals.
Jajangmyeon costs $10, offering good value for the portion size.
Small, family-run Korean restaurant offers generous portions and affordable prices with complimentary sides. Atmosphere feels cozy and unpretentious, reminiscent of an old market despite a modest, somewhat untidy interior. Seafood-rich dishes and crispy fried chicken define the menu's appeal.
Buffalo wings come in a 깐풍기 style, similar to General Tso's chicken. Chow mein tends to be bland and lacks flavor.
Jjamppong stands out with its tasty broth, chewy noodles, and abundant seafood. It includes half a blue crab, mussels, shrimp, squid, and plenty of vegetables in a huge portion.
Good to know
Parking is limited, so consider takeout if it's busy.
Prices for Jjajangmyeon and Tangsuyuk are very affordable, around $4.99.
The dining space is small, leading to limited seating.
Pho restaurant offers authentic bone broth without MSG and bold, spicy flavors with a clean, organized space. It stays open 24/7, attracting a mix of locals and tourists seeking late-night meals. The menu blends Vietnamese tradition with a Korean touch in its garnishes and dishes.
Wok-seared dishes like Chow Fun, Fried Rice, and Spicy Oyster Noodles have a strong wok hei flavor. Vegan dumplings, eggrolls, and spring rolls come out delicious. The variety of fried rice is good.
The spicy oyster soup features fresh oysters and works well for hangovers. The oyster soup noodles stand out if you like oysters, but the seafood pho tastes off and the shrimp count is low.
Good to know
Pho 24 is open 24/7, making it convenient for late-night cravings.
Valet parking is available for $3 during lunch and $5 during dinner.
Prices are higher than average, with two bowls costing around $47.
Small mom-and-pop Chinese restaurant with family-style portions and reasonable prices. Atmosphere is simple and unassuming, with a very clean environment. Food offers authentic flavors and a variety of dishes, often praised for quality and value.
Orange chicken stands out with its perfectly battered, tangy, and crunchy texture. Wonton soup offers a flavorful broth packed with meat and vegetables. Chow fun comes loaded with meat and sprouts, keeping onions minimal.
Fried sole fish stands out as a go-to dish here, along with spicy salt shrimp that suits pescatarians well. Other notable seafood options include walnut shrimp mayonnaise and shrimp with lobster sauce.
Good to know
Prices range from $13 to $20 for most dishes.
Portions are large and served family style.
Parking is available in a small lot next to the restaurant.
Semi-automatic grills with auto spinning BBQ racks sit at each table, creating an interactive dining experience. The space feels casual and bar-like, with Korean BBQ stools that include cubbies for belongings. Seating includes small wooden cubicles that add a unique, cozy touch to the otherwise spacious and clean interior.
Chinese BBQ stands out with exceptional flavor. Giant-sized soondae, leaf-shaped dumplings, and cold noodles nengmyeon add variety. Poached fish fillet with chili oil and eggplant dish bring bold tastes. Soft boned chicken, squid legs, and sweet and sour pork round out the menu.
Dozens of meats and seafood options include spicy shrimp and a poached fish filet in chili oil. Both dishes bring strong, spicy flavors to the table.
Good to know
Valet parking is available for $3, but street parking is tight.
Reservations are not accepted, and to-go orders are restricted after 5 pm.
A set of 10 lamb skewers and drinks can cost over $90 with tip.
Restaurant offers a cozy, low-key atmosphere with clean, spacious interior and full table service. Lighting is a bit dark, and K-pop videos play on screens, creating a relaxed but lively vibe. Parking is challenging, often requiring valet service in a busy area.
Sweet and sour pork comes with the sauce on the side, keeping the pork crispy. Fried dumplings taste yummy and have a good texture.
Seafood dishes feature fresh shrimp in creamy and mayonnaise sauces. The Jjamppong offers a generous amount of seafood and vegetables with deep, wok-fried seasoning. Seafood soup with noodles provides a flavorful option for a hangover.
Good to know
Valet parking costs $5, but cash is required for street meters.
Parking is often difficult; consider using valet service.
Expect no wait times for seating during most hours.