Burrito and Mexican food

Small, family-owned diner with a cozy atmosphere and classic decor creates a relaxing, lowkey vibe. The space fits about 14-16 people, making it an intimate spot with friendly energy. Known for outstanding breakfast and Mexican dishes, it offers a straightforward, homey experience.

Breakfast burritos feature a lightly pan-seared tortilla and a veggie-packed filling with perfectly cooked eggs. Homemade tortillas and salsa add a fresh, homemade touch that stands out even when ordered online.

Breakfast burritos stand out with a lightly pan-seared tortilla and fresh ingredients. House-made salsas come in spicy red and mild green varieties, both well balanced with onion, pepper, tomato, garlic, and just enough cilantro.

Spacious Mexican restaurant with airy, luminous design and San Pedro cultural photography on the walls. Upbeat atmosphere with old school vibes and a toppings bar for customizing dishes. Menu features authentic flavors and large portions at affordable prices.

Burritos come with generous portions of protein and are well seasoned and slightly grilled. Options include Al Pastor, chicken, carne asada, and customizable veggie versions with more beans than rice.

Tacos come with handmade tortillas that are fresh and full of flavor. Options include lengua, fish, shrimp, and carne asada, all served in generous portions with great salsas.

Small, somewhat run-down Mexican restaurant with a window front and limited seating. Atmosphere is old school and unassuming, mainly serving takeout with a busy vibe during peak hours. Known for inexpensive prices, best burritos in town, and cash-only policy with ATM on site.

Burritos feature green Chile pork and red chili beef options that stand out. Bean and cheese burritos include lettuce for added texture and taste.

Inexpensive, old school Mexican food shines with green Chile pork burritos, red chili beef burritos, and bean and cheese burritos. Tacos come with real shredded American cheese, and the salsa adds a nice touch.

Mexican restaurant with a family-friendly atmosphere and comfortable seating offers a relaxing and friendly environment. The interior is basic but clean and well-maintained. Parking can be challenging, but the place maintains a steady flow of guests, including many takeout orders.

Birria burritos and asada burritos stand out with rich flavors. The Pastor burrito often comes with mostly rice and just a few bits of meat.

Birria stands out with tender, flavorful meat that is not greasy. Tacos come packed full and pair well with a medium consomé for extra meat. Guacamole tastes fresh and vibrant, complementing the authentic Mexican flavors throughout the menu.

Half chorizo-sausage butcher counter meets takeout-only setup with plastic stools on the sidewalk. Atmosphere feels casual and quick, with a hip crowd often waiting despite limited seating. Known for quality ingredients and unique sauces, it offers a distinct blend of flavors in a compact, no-frills space.

Breakfast burritos stand out with green chorizo and chipotle braised beef options. The maple habanero burrito adds a sweet and spicy twist. Both burritos come highly praised for their flavor and quality.

Breakfast burritos stand out with options like green chorizo and chipotle braised beef. Unique salsas and scratch-made items like tomatillo ranch and chorizo-seasoned chips complement the menu.

Family-owned Mexican restaurant offers a cozy, welcoming atmosphere with a clean, spacious interior. The vibe feels like dining in a home, with authentic dishes such as fish and shrimp tacos and homemade salsa. The place draws a friendly crowd seeking genuine flavors and a relaxed experience.

Al pastor burrito and governador tacos with fried fish and shrimp come cooked to order. Burritos and tacos gobernador pair well with fresh guacamole.

Authentic Mexican food shines with crispy chicken and potatoes tacos, fish tacos baja style, and molé enchiladas cooked to order. Tacos come at a great price on Taco Tuesday, and dishes like chilaquiles, taquitos, shrimp tacos, and chile relleno deliver solid flavors.

Mexican restaurant with inviting ambiance and celebrity wall art creates a welcoming atmosphere. Locals frequent the spot for fresh ingredients and incredible salsas, enjoying generous portions and quick service. Prices lean toward the higher side, but the place maintains a strong community presence and consistent quality.

Burritos come in many varieties like Big Burrito, El Padrino, and wet burrito. Options include vegetarian, fish, shrimp, and classic styles, with shrimp burritos priced above $14.

Mexican food here is fresh and not greasy, featuring a wide range of dishes like fish tacos, shredded beef taquitos, and chicken soft tacos. Salsas including salsa rojo and salsa verde complement classics like burritos, enchiladas, and tamales.

Small, old Mexican restaurant with a cozy, homestyle atmosphere that feels like home. Family-owned with a well-organized kitchen maintaining proper food-safety practices. Known for authentic Mexican flavors and exceptional al pastor tacos.

Wet burritos stand out with a special red sauce that enhances their flavor. The Al pastor and carnitas wet burritos have clean, delicious tastes that many find memorable.

Al pastor tacos stand out with rich flavor and tender meat. The wet burrito and menudo offer bold, satisfying tastes with flavorful sauces and marinades.

Hole-in-the-wall Mexican restaurant with small intimate seating and a warm inviting atmosphere. The place stays busy late into the evening with people coming for affordable, flavorful tacos and burritos. Parking can be challenging due to shared lot and strip mall location.

Super deluxe burritos stand out with fresh ingredients and bursting flavor. Chicken burritos come in large portions and are very filling, often enjoyed over multiple meals.

Tacos here stand out with beef tongue and a variety of fresh, flavorful options. Burritos, especially the super deluxe and wet burritos, come packed with fresh ingredients and bold taste.

Cozy space with artful decoration and an intimate atmosphere draws a steady crowd, especially during dinner. Authentic Mexican dishes like mole and fajitas stand out for their flavor and quality. The environment feels welcoming and familiar, creating a sense of connection beyond just dining.

Burritos come huge and tasty, often filled with cheese and delicious beans. Options like the Chili Verde and carnitas with al pastor stand out, while the macho burrito offers a deep-fried twist and customizable fillings.

Mole sauce stands out with a unique flavor reminiscent of Oaxaca. Burritos like carnitas, al pastor, and chili verde come well seasoned and authentic. Chips and salsa arrive quickly and taste fresh.

Small, hole-in-the-wall Mexican restaurant with a cozy, cabin-like atmosphere and dim lighting. Serves authentic, well-prepared dishes like menudo and carne asada with fresh tortillas. Operates on a cash-only basis with an on-site ATM and closes early in the afternoon.

Red burritos with green sauce Carne Asada stand out here, preferred over the red sauce version. Burritos can be ordered wet, and shrimp burritos sometimes come with overcooked shrimp and shells.

Fresh tortillas and authentic menudo stand out here. The red burrito with green sauce Carne Asada offers a flavorful twist, and the chips and salsa have a nice bite and flavor.

Casual seafood restaurant with chill coastal vibes and pleasant outdoor seating. Atmosphere feels local and welcoming, sometimes getting noisy with live acoustic music on Fridays. Space is comfortable with clean and fresh environment.

Grilled shrimp burrito features brown rice but contains mostly rice with few shrimp. Salmon burrito uses white rice without seasoning and can feel bland. Seafood options include Cajun or garlic butter on platters.

Seafood shines with shrimp quesadillas, grilled shrimp tacos, and fish tacos that come loaded with plenty of fish. Burritos with grilled shrimp and sides like Cajun or garlic butter add variety to the menu.

Mexican restaurant with urban Dia de Los Muertos theme and loud Latin music creates a warm, lively atmosphere. Mezcal and margarita drinks stand out, especially pepino margaritas. Seating favors casual dining with groups often enjoying drinks and appetizers.

Burritos come with layers of flavor and sometimes include fries inside. Options like the chili verde burrito stand out for their taste.

Taco Tuesday offers one-dollar tacos with options like queso birria and carne asada cooked to perfection. Vegan choices such as hongos and camote tacos stand out alongside generous portions like the two-taco servings.

Clean, fast-food style dining area offers comfortable seating and plenty of parking. The place maintains a pleasant, well-lit atmosphere with a drive-thru that moves quickly despite an outdated exit. It stands out for convenience, speed, and menu variety compared to other local burger spots.

Breakfast burritos come in huge portions and offer good value. Chili Verde, rojo, and chicken burritos provide solid options, though the kid size burrito contains mostly lettuce and bacon with little chicken.

Tacos stand out with real Mexican cuisine flavors. Breakfast burritos come huge and satisfying. The steak taco salad uses a spring mix with purple cabbage and cucumber instead of just iceberg lettuce.

Large room with a casual local atmosphere feels like eating in a grandma's kitchen. Energy is fun and relaxed, drawing people who appreciate authentic Mexican cuisine. Known for handmade tortillas, green salsa, and flavorful meat, it offers a mom and pops vibe that stands out.

Wet burritos stand out with rich flavors and satisfying portions. Mini bean and cheese burritos work well for parties, offering a tasty vegetarian option alongside hard chicken tacos.

Chorizo street tacos stand out for being both tasty and affordable. Big portions of tacos and generous pozole servings fill you up, while agua frescas and desserts like churros and flan round out the meal.

Counter pickups and a drive-thru shape the setup, with seating mostly at 4-top tables and some booths. Atmosphere stays quiet and relaxed, with kitchen sounds filling the space. Accessibility features and late hours add to its practical appeal.

Breakfast burritos come out delicious and loaded, often cut in half quickly and courteously on request. Carne Asada burritos offer a satisfying option with good flavor and generous portions.

Breakfast burritos stand out with their delicious and satisfying flavors, especially the Carne Asada Burritos. Chicken quesadillas also appear on the menu, served alongside options like hash browns and fried mushrooms.

Small space with super casual vibe and no air conditioning creates a warm atmosphere. Menu offers extensive options with generous portions that satisfy many diners. Parking is ample behind the restaurant.

Massive wet burritos stand out here. The burritos come with generous portions and rich fillings.

Tacos come with barbacoa meat and the torta ahogada is simple and delicious. The horchata machine produces some of the best horchata, and the caldos like Birria soup and Caldo De Res are very flavorful.