American and seafood

Shared kitchen space hosts a takeout-only soul food spot with generous portions and authentic Southern comfort. Warm lighting creates a relaxed atmosphere despite limited parking and entry challenges. Dishes like well-seasoned lamb chops and rich mac and cheese stand out for flavor and quality.

Mac and cheese stands out with its creamy texture and blend of cheeses, unlike typical versions. The fried chicken is perfectly seasoned, and the lemon pepper wings deliver consistent flavor.

Fried shrimp stands out with perfect seasoning, a crispy crust, and juicy inside. The Soul fried shrimp comes tossed in Buffalo lemon pepper sauce and includes rice, cornbread, and two sides.

Restaurant offers healthy affordable meals with vegan options and clear macronutrient information. Atmosphere feels chill and orderly, attracting those seeking nutritious alternatives in a neighborhood dominated by fast food. Ordering ahead and extended hours add convenience.

Southern Shrimp and Grits stand out with rich flavors and a creamy texture. The dish often comes with a side of spinach and red cabbage slaw.

Southern Shrimp and Grits stand out with rich flavor and a creamy texture. The dish often comes with a side of spinach and red cabbage slaw.

Seafood market buzzes with packed crowds and steady call-in orders, especially on Fridays. Fish and shrimp come fresh and crisp, often fried extra crispy with well-seasoned flavors. Prices stay affordable, drawing those who seek quality seafood in a busy, no-frills setting.

Fried lobster and fried chicken stand out on the menu. The onion rings, fries, and hush puppies are tasty sides. Chicken wings are decent but not exceptional.

Fish comes fresh and seasoned well, often fried to a golden brown with a good batter. Options like catfish, sole, and Orange Roughy stand out for their taste and freshness.

Spacious restaurant with big TVs showing various sports and a full bar featuring Micheladas and margaritas. Atmosphere stays quiet and family-friendly with a vibrant vibe boosted by a DJ playing throwbacks. Seafood boils stand out with fresh, succulent shrimp and spicy sauces.

Seafood boils, chicken wings, and clam chowder soup stand out with rich flavors. Fries come with extra Cajun seasoning on request, and sides like corn ribs and Mac and cheese balls add variety.

Seafood boil stands out with unique presentations and top tier hospitality. Oysters and other seafood offer delicious flavor and great quality.

Small neighborhood restaurant offers cozy seating and a warm, family atmosphere with R&B jazz music playing softly. Space feels intimate and relaxed, suited for peaceful dining or casual dates. Vibrant NOLA-inspired decor adds a distinctive touch to the setting.

Shrimp and grits come with a shrimp etouffee sauce and large shrimp. Grits have a perfect texture, not too runny or stiff. Smothered pork chops and flavorful catfish also serve over grits.

Shrimp and crab omelets come with rich flavor and a perfect balance. Shrimp and grits feature large shrimp in a creamy etouffee sauce. Catfish offers a crispy, crumbly crust that stands out.

Fried chicken takeaway with a drive-thru and a run-down exterior near an alley creates a casual, crowded atmosphere where people wait for freshly prepared shrimp. The menu includes authentic seasoning on chicken and shrimp, drawing a loyal crowd despite limited parking and no EBT acceptance.

Fried chicken stands out with a unique recipe that many imitators try to copy but do not match. The menu also includes Gumbo, coleslaw, and slushies as sides and drinks.

Shrimp dishes come well-seasoned and flavorful, especially the shrimp fried rice which stands out. A 10-piece shrimp meal offers good value and the fried shrimp pairs well with other items like chicken nuggets and fries.

Dining under a big tent with access through a screen door at the back creates a unique setup. The atmosphere feels friendly and family-like, with an intentional, unhurried vibe. Plans for a live band add to the authentic Cajun experience.

Gumbo stands out with its seafood richness and hearty ingredients that create a warm feeling. Mac and cheese offers a balanced, flavorful taste without being too cheesy. Rib tips and beef brisket come in generous portions with tender, flavorful meat.

Ken's Seafood Boudain Balls stand out as a favorite dish. Shrimp in the po'boy is well seasoned and crispy outside, tender inside. The gumbo combines sausage and shrimp with strong flavor.

Chicken restaurant operates mainly as a take-out place with a slight remodel visible inside. Atmosphere feels chaotic and crowded outside, with generous portion sizes for chicken and fries. Menu includes both fried chicken and Asian dishes, with some items noted for crispy, juicy quality.

Crispy and juicy fried chicken stands out here, capturing authentic flavors. The gumbo offers a rich taste true to island style, complementing a menu that also includes Chinese dishes.

Shrimp stands out as excellent here. Fish and shrimp are the main offerings, and you only get them if you pay.

Small, carry-out-only spot offers crispy fried chicken with southern-style batter and flavorful sides like spicy rice and Cajun corn. Atmosphere feels comfortable and casual, with a buzzer system allowing waiting in cars. Busy location with long wait times and no dine-in options.

Fried chicken here is crispy and juicy with a perfectly crisp southern style batter. Sides like Cajun corn and hot water cornbread complement the meal well.

Shrimp shines in the garlic noodles and pasta, often paired with a rich garlic soy sauce. Cajun corn, clams, and hot water cornbread add variety alongside dishes like honey butter chicken and fries.

Outdoor seating offers a cool and comfortable dining experience with a spacious and comfortable atmosphere that evokes a sense of being in Mexico. The setup includes a restaurant experience in the back and takeout service in front, attracting those who appreciate authentic Mexican seafood and street food flavors.

Chili cheese fries stand out but come at a high price, around 20 dollars. The menu includes hamburgers, tacos, and platters, all served with fries and soda options.

Surf n turf asada and shrimp stand out for their flavor. Shrimp tacos use box-fried Camaron with one shrimp each. Ceviche shrimp lacks cleanliness.

Massive corner building with spacious outdoor seating and a waiting tent creates a relaxed setup. Bright, quaint dining area with great music fosters a family-owned vibe and welcoming atmosphere. Place fills quickly, drawing a crowd that appreciates the homely energy and friendly interactions.

Mac and cheese stands out with perfect flavor and texture. Lamb comes tender and seasoned, topped with a Cajun butter sauce. Sides like cabbage and plantain also impress.

Cajun shrimp and chicken pasta offers a rich flavor, while the shrimp jerk pasta stands out for its bold seasoning. Shrimp tend to be overcooked and hard, and portions could be larger.

Upscale Southern restaurant with live jazz music most of the time creates a warm, inviting atmosphere filled with natural light and historical jazz decor. The layout offers both high and low tables, fostering a comfortable dining experience with a chill vibe. The space blends modern style with cultural homage, making it a unique spot in its area.

Dishes feature perfectly cooked jambalaya and gumbo with crab, sausage, chicken, and shrimp. The grits and mac and cheese stand out with creamy, rich flavors including mushroom and cheese wiz.

Fish tacos feature expertly fried bass with solid seasoning. Gumbo includes a balanced mix of crab, sausage, chicken, and shrimp. Fried fish dishes are consistently tasty and well-prepared.

Fish and chicken dishes dominate with fried catfish and crispy chicken wings standing out for their flavor and texture. Atmosphere recalls an older Oakland vibe, offering a clean and reasonably priced setting. Menu includes classic Southern sides like phenomenal greens alongside the main offerings.

Fried chicken wings stand out with a home-style flavor reminiscent of granny's cooking. Sides include potato salad and fries, while hush puppies are less impressive.

Fish comes fresh and seasoned, served quickly with fried shrimp and catfish standing out. The spot pairs seafood with chicken wings for a combo that feels like home.

Family-owned fish and chips spot with fresh, well-seasoned seafood and house-made tartar sauce. Atmosphere feels alerting due to a sketchy surrounding area and crowded parking near a liquor store. Prices stay very reasonable with portions that satisfy.

Meals feature fish and shrimp with sides like hush puppies, fries, and potato salad. Family meals include warm dinner rolls and a choice of two sides for a set price.

Fish and shrimp come fresh and well-seasoned, cooked just right without being too salty. Portions are decent, with the fish fried to crispy perfection and served hot every time.

Deli offers fresh sandwiches with large portions and high-quality ingredients in a chilled atmosphere reflecting lowrider culture. Seating area stays spotless and parking is available behind the building despite limited front spots. Energy remains pleasant and relaxed throughout visits.

Shrimp and grits come with rich flavor. Po boys feature crispy fried oysters or fried salmon on toasted baguettes with cheddar cheese. Gumbo platter offers a very flavorful and satisfying Cajun style meal.

Shrimp dishes come hot and fresh, with options like a shrimp po' boy featuring grilled shrimp and spicy chipotle mayo. The oyster po' boy stands out with crispy fried oysters and cheddar cheese on a toasted baguette. Shrimp and grits also appear as a notable choice.

Soul food restaurant combines modern renovation with a homey atmosphere and gospel music playing softly. Spacious dining area includes outdoor seating and a patio for private events, creating a welcoming and accommodating environment.

Fried chicken stands out with a homemade flavor and is often paired with collard greens, mac and cheese, and cornbread that balance sweet and savory well. Meatloaf and smothered chicken also feature as hearty, well-cooked dishes.

Fried fish comes well seasoned and tender with a large portion size. Fish and Grits also stand out as a flavorful option.

Seafood market offers fresh, flavorful fish and generous portions with great prices. Atmosphere feels plain and unremarkable, with a small parking lot and street parking available. Popular for fried fish and shrimp specials, it stands out for quality despite modest surroundings.

Hush puppies come out crispy and flavorful. The coleslaw is consistently good and can be swapped for other sides. Platters often include a mix of fish, shrimp, oysters, fries, and hush puppies.

Seafood here is always fresh and cooked just right, never overdone. The shrimp special and whiting fish come with classic sides like coleslaw and hush puppies, making for a solid, tasty meal every time.

Outdoor seating with a lovely patio setting creates a warm and inviting atmosphere filled with smooth R&B music that adds a lively vibe. The space is very clean and offers shade for comfort during hot weather. Food service happens through a window, emphasizing a casual, relaxed experience.

Meatloaf stands out as a satisfying choice, paired often with mac n cheese and cornbread. Fried chicken and hearty sides like yams and cabbage also feature prominently.

Fish dishes come with generous portions and are well-seasoned. Fried fish and baked fish options stand out for their perfect cooking and flavor.

Seafood market offers fresh fish and shrimp with large portions and great prices. Atmosphere feels like a hole-in-the-wall spot with no parking available. Food quality varies, but seafood items stand out for freshness and flavor.

Chicken wings come in large portions and are nicely sized. Catfish, oysters, and shrimp are also served but can be undercooked at times.

Fresh fish and shrimp cooked to perfection stand out here. Catfish nuggets, oysters, and chicken wings offer flavorful options with a good selection overall.

Hole-in-the-wall southern restaurant with outdoor patio seating and a weathered American flag prominently displayed. Atmosphere includes live music and DJs with a lively street scene. Walls feature family photos and awards, reflecting a focus on culture and community.

Fried chicken stands out with its tender, flavorful quality. The menu features seafood gumbo made to order and classic sides like mac and cheese, sweet potato pie, and collard greens.

Gumbo features a savory caramel roux with okra, onions, and carrots, packed with fresh crab, shrimp, fish, and shellfish. Fried fish comes seasoned very well and cooked to a high standard.

Quaint market with a remodeled interior offers fresh fried seafood and unique seafood varieties not common in the area. Atmosphere feels traditional and community-rooted, with a clean environment and a chip shop known for quality. Prices tend to be high, reflecting neighborhood changes.

Hush puppies and fried red snapper stand out alongside jumbo shrimp served grilled or fried. Fried chicken and chicken wings add variety, complemented by coleslaw and macaroni salad.

Freshness stands out with super fresh fish and a variety not found in most markets. Fried seafood like jumbo shrimp and Red Snapper comes out perfectly crisp and clean.

Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.

Seafood dishes like fried oyster Po boy and gumbo stand out with rich flavors. Jambalaya features unique sausage, and the mac and cheese tastes like homemade comfort food.

Seafood dishes feature shrimp, crab, and crawfish prepared in Creole styles like gumbo, ettouffe, and jambalaya. Charbroiled oysters and fried fish also stand out with well-balanced seasoning.

Take-out spot known for authentic OG flavor and crispy, spicy fried chicken with affordable prices under $10. Atmosphere feels busy and family-friendly despite concerns about cleanliness and surrounding area. Offers multiple fish options and reasonable portion sizes.

Fried chicken stands out with an authentic OG flavor from the 1980s, delivering a delicious and satisfying taste. Gumbo accompanies the menu but tends to be spicy and served with more rice than broth.

Fish, shrimp, and oysters come seasoned and well prepared, with three fish options available. Some fish can be over fried and dry, but gumbo and seafood dishes generally hold up well.