Mexican seafood spots

Taco restaurant offers variety of dishes including shrimp and fish tacos, pozole, and ceviche. Atmosphere is marked by cleanliness and a noticeable aroma of fresh food nearby. Quality varies across items, with some dishes like birria and shrimp burritos rated highly.

Tacos come with plenty of meat and include options like pescado, shrimp, and birria. Quesadillas with carne asada and quesabirria tacos also stand out, paired well with Jamaica and horchata drinks.

Shrimp tacos and shrimp burritos stand out with strong flavors and good quality. Fish ceviche and mixed ceviche also get positive mentions for freshness and taste.

Seafood restaurant offers family-friendly atmosphere with well-organized, clean space and suitable music volume for conversation. The setting includes a cantina and provides weekly specials with affordable prices. The vibe is warm and comfortable, making it ideal for gatherings.

Fish tacos stand out with 99 cent prices on Taco Tuesday and Friday. Tacos come in several varieties, all delicious and exquisite, alongside fish ceviche tostadas and mojarra.

Fish tacos stand out with 99 cents each on Taco Tuesday and Friday and never disappoint. Grilled fish comes with rice salad and baked potato, and fish ceviche tostadas also taste delicious. Specials run Monday to Friday, including a fish fillet priced at 6.99 or 7.99 on Wednesdays.

Small seating area with plastic foldable chairs creates a casual, unpretentious vibe. Atmosphere feels nice but modest, matching the cash-only marisco spot style. Seafood dishes like spicy shrimp and grilled octopus stand out, paired well with beer for a straightforward dining experience.

Camarones al mojo de ajo con salsa a la Diablita stands out as a signature dish. The serrano salsa and chips consistently deliver solid flavor. The shrimp burrito costs $20 and is generally not recommended.

Fresh seafood shines with shrimp ceviche, grilled octopus, and fried fish with green lime sauce. Lemons, salt, salsa, and chips come with shrimp orders for added flavor.

Mexican seafood restaurant offers excellent ceviche and flavorful shrimp tostadas in a spacious setting with a cash-only policy. Atmosphere feels lively and popular, especially during busy times. Parking is generally available but can fill up.

Tacos del Viejon and shrimp tostadas stand out for their flavor. The menu includes ceviche, fish tacos, and shrimp consomé, with some variation in satisfaction on the fish tacos.

Shrimp ceviche and fish tacos stand out as flavorful options. Both raw and cooked seafood dishes come highly recommended with consistently tasty Mexican seafood offerings.

Small, crowded space with tables close together and loud Mexican music creates a lively atmosphere. Known for fresh, authentic seafood and excellent micheladas, it draws a busy crowd focused on the dining experience. Limited seating and no takeout entry emphasize the intimate dine-in vibe.

Guacamoles stands out with fresh flavor. Salsas like Salsa Negra and Salsa Morena bring strong, spicy heat. Shrimp Tostada de Ceviche pairs well with a Pacifico beer.

Seafood here stands out for its freshness and authentic Mexican classics. Dishes like the shrimp cocktail and oysters showcase top-quality, flavorful seafood that changes perceptions of raw options.

Small Mexican restaurant offers indoor and whimsical outdoor seating with regional Jalisco music and videos creating a cool, authentic vibe. Atmosphere feels like a quick in-and-out taqueria experience with a clean and comfortable setting.

Tacos stand out with asada, molcajete, pastor, and carnitas options that taste authentic and delicious. Burritos like the asada Cali and specialty items such as birria and chile relleno add variety with Central Mexican-style flavors and fresh tortillas.

Seafood dishes include fish tacos served fresh and sometimes replaced immediately if not up to standard. Burritos and tacos often combine seafood like shrimp with steak or pastor, featuring ingredients like nopal and guacamole.

Mexican restaurant offers a pleasant atmosphere with good vibes and lively music, especially during karaoke nights. The place suits family outings and features delicious micheladas alongside standout dishes like shrimp tacos and molcajete with ribs in green chile sauce.

Shrimp tacos stand out with rich flavor and good value at three for six dollars. The menu includes tacos al gobernador, asada tacos, and menudo, all paired well with spicy salsa and horchata.

Shrimp dishes stand out here with shrimp tacos and a shrimp cocktail on the menu. Pricing runs at about 22 dollars for 12 shrimp, which is on the higher side.

Seafood restaurant offers authentic Sinaloan flavors with dishes like spicy aguachile and fresh ceviche. Atmosphere feels family-oriented with good music enhancing the experience. Prices vary, but the place maintains a clean and inviting environment.

Shrimp tacos come loaded with shrimp and are well seasoned. Specials rotate through the week with ceviche tostadas on Wednesday and tacos on Tuesday and Thursday.

Shrimp dishes stand out with shrimp tacos loaded and well seasoned, and a flavorful shrimp cocktail. The seafood soup offers authentic, rich taste that appeals to mariscos lovers.

Radio plays loudly, creating a lively atmosphere. Menu features fish tacos and shrimp burritos with notable fresh ceviche and quesadillas. Prices are moderate, with some items charged separately like chips and salsa.

Tacos come in fish, carne asada, and shrimp varieties with prices around four dollars each. Tamales include Pollo rojo and queso options. Quesadillas and burritos feature meat-rich fillings. Horchata is also available.

Fish tacos come in small portions with about one shrimp per shrimp taco. Prices run around $3.50 each, which feels high for the size served. Shrimp burritos also feature on the menu.