Casual spot with plastic foldable chairs offers fresh seafood like grilled octopus and spicy shrimp. Simple, cash-only setup keeps vibe modest but nice. Pair dishes with beer for a straightforward, tasty meal.
Fresh seafood shines with shrimp ceviche, grilled octopus, and fried fish with green lime sauce. Lemons, salt, salsa, and chips come with shrimp orders for added flavor.
"I found the food here to be delicious and great tasting."
"I found the seafood here to be super good."
"I considered the Camarones al mojo de ajo con salsa a la Diablita the best Mexican food I ever had."
Good to know
Parking is limited near the restaurant, so plan accordingly.
Prices are on the higher side for seafood dishes.
Portion sizes may be smaller than expected for the price.
Small, crowded space buzzes with loud Mexican music and lively energy. Fresh, authentic seafood shines in dishes like shrimp cocktail and oysters. Excellent micheladas complement the intimate, dine-in only vibe.
Seafood here stands out for its freshness and authentic Mexican classics. Dishes like the shrimp cocktail and oysters showcase top-quality, flavorful seafood that changes perceptions of raw options.
Good to know
The restaurant gets busy, so ordering ahead is recommended.
The dining area is small; consider taking food to go.
Expect to park on the street due to limited parking.
Taco spot shines with fresh shrimp tacos and tasty fish ceviche. Pozole and birria add variety, though quality varies. Clean space and aroma of fresh food make dining pleasant.
Shrimp tacos and shrimp burritos stand out with strong flavors and good quality. Fish ceviche and mixed ceviche also get positive mentions for freshness and taste.
Good to know
Tacos are priced at $3.50 each, with no minimum order required.
The restaurant offers a variety of dishes beyond just tacos and sopes.
Pozole may be a permanent menu item in the future.
Seafood shines with fish tacos at 99 cents on Taco Tuesday and Friday. Family-friendly vibe offers a warm atmosphere and clean, organized space. Weekly specials keep prices affordable, making it great for gatherings.
Fish tacos stand out with 99 cents each on Taco Tuesday and Friday and never disappoint. Grilled fish comes with rice salad and baked potato, and fish ceviche tostadas also taste delicious. Specials run Monday to Friday, including a fish fillet priced at 6.99 or 7.99 on Wednesdays.
Good to know
Fish tacos cost 99 cents each on Taco Tuesday and Friday.
The restaurant offers specials from Monday to Friday, including fish fillet on Wednesdays for $6.99 or $7.99.
The parking lot is small, so arrive early to secure a spot.
Mexican seafood shines with shrimp ceviche and fish tacos that burst with flavor. Spacious, lively setting suits groups well, though parking can fill fast. Cash-only policy keeps things simple and quick.
Shrimp ceviche and fish tacos stand out as flavorful options. Both raw and cooked seafood dishes come highly recommended with consistently tasty Mexican seafood offerings.
Good to know
The restaurant is cash only; an ATM is available inside.
Parking is available, but it can fill up quickly.
Expect long wait times during busy periods like Good Friday.
Small space blends fresh seafood with Sinaloa-style sushi and mariscos. Family-friendly vibe feels lively but can get loud and dark. Menu has varied dishes with some odd portion sizes, especially for kids.
Seafood here stands out for its freshness and Sinaloa-style preparation. Both the seafood and sushi offer a delicious flavor that stays consistent.
Good to know
The restaurant offers a mix of Japanese sushi and Mexican Mariscos.
Prices are considered affordable by some customers.
The restaurant is clean and well maintained.
Mexican spot shines with shrimp tacos and lively karaoke nights. Family-friendly vibe pairs well with micheladas and standout ribs in green chile sauce. Seafood prices lean high but quality justifies the cost.
Shrimp dishes stand out here with shrimp tacos and a shrimp cocktail on the menu. Pricing runs at about 22 dollars for 12 shrimp, which is on the higher side.
Good to know
Taco specials are available on Tuesdays.
Karaoke happens every Friday and Saturday night.
Expect a lively atmosphere during karaoke nights.
Radio plays loudly, creating a lively vibe. Menu highlights fish tacos and shrimp burritos with fresh ceviche and quesadillas. Prices are moderate but small portions make some items feel pricey.
Fish tacos come in small portions with about one shrimp per shrimp taco. Prices run around $3.50 each, which feels high for the size served. Shrimp burritos also feature on the menu.
Good to know
Cash is the only accepted payment method due to a down debit card machine.
Fish tacos cost $3.50 each, totaling $14 for four.
Salsa costs $4.50, chips are $2.00, and soda is $3.00.
Enjoy spicy aguachile and fresh ceviche in a family-oriented setting with lively music. Shrimp tacos and a rich seafood soup highlight the menu, offering authentic Sinaloan flavors. Clean, inviting space with varied prices suits all tastes.
Shrimp dishes stand out with shrimp tacos loaded and well seasoned, and a flavorful shrimp cocktail. The seafood soup offers authentic, rich taste that appeals to mariscos lovers.
Good to know
Expect special tacos on Thursdays.
Ceviche tostadas are on special every Wednesday.
Taco specials are available on Tuesdays.
Takeout-only spot serves fresh fish and crispy fried catfish with large portions. Casual vibe with quick 15-minute service and back parking. Customers prefer hot sauce over tartar for extra flavor.
Fish and shrimp come fresh and well-cooked, with fish fried crispy but not dried out. The shrimp includes tails but is fried so well they can be eaten whole, and the fish flavors are perfectly balanced.
Good to know
This place is takeout only, with no dine-in options.
Parking is located in the back of the restaurant.
Food is usually ready in about 15 minutes.
Covered patio with beach-like atmosphere invites casual dining. Grilled fish like sarandeado and Robalo shine with fresh, bold flavors. Regular live music adds to the relaxed vibe reminiscent of roadside eateries in Mexico and South America.
Grilled fish stands out with bold flavors and fresh quality, often cooked right in front of you. The sarandeado fish and Robalo are especially tasty and cooked to perfection.
Good to know
Parking is very hard to find near the restaurant.
Expect a one-hour wait on busy days like Father's Day.
The restaurant serves food on disposable plates.
Small Mexican spot shines with fresh fish tacos and unique combos like shrimp with steak. Indoor and whimsical outdoor seating set a quick, clean vibe. Regional Jalisco music adds an authentic atmosphere that feels lively yet comfortable.
Seafood dishes include fish tacos served fresh and sometimes replaced immediately if not up to standard. Burritos and tacos often combine seafood like shrimp with steak or pastor, featuring ingredients like nopal and guacamole.
Good to know
Breakfast is served until 2pm daily.
Ordering ahead is recommended, especially on weekends and evenings.
They charge extra for tortillas, which cost almost $3 for three.