Chinese and seafood

Many private rooms with large windows create a quiet, comfortable atmosphere suitable for small gatherings. The space is somewhat small and the decor is simple but clean. Prices are reasonable, and fresh seafood and flavorful soups are common features.

Traditional Cantonese dishes offer authentic flavors with soups made from seasonal ingredients to balance Yin and Yang. Orange chicken stands out as exquisite, though the Peking duck bread tends to be a bit hard.

Seafood dishes feature fresh steamed fish and sole fish with noticeable saltiness. Crab and other seafood come fresh, paired with tender beef and peeled eggplant in various lunch specials.

Small, packed space with booths and tables creates a cozy, bustling atmosphere. Authentic Cantonese and Vietnamese noodle dishes draw steady crowds, especially at lunch, with fast service and extensive customizations. Cash-only policy and limited parking add to the traditional, no-frills vibe.

Beef chow fun comes very saucy with a rich gravy that stands out. Noodles and wonton soup offer solid, typical Cantonese and Vietnamese flavors in a casual cafe setting.

Seafood dishes feature fresh shrimp and flavorful seafood noodle soup with a crunchy fried shrimp cracker on top. Fish & Chicken Egg Noodle offers a mix of tastes, complemented by fish cakes and chive pancakes as sides.

Seafood restaurant offers a welcoming, cozy atmosphere with recently remodeled interiors and a patio seating area. It attracts families and locals seeking authentic Chinese dishes like lobster and salt & pepper pork. The space feels clean and comfortable despite being somewhat small.

Classic Szechuan flavors shine in dishes like shrimp and Kung Pao. The orange chicken balances tangy, sweet, and savory perfectly, while the Mongolian beef stands out as fantastic.

Fresh seafood lives in tanks, ensuring quality in every dish. Signature plates include House special lobster, Salt & Pepper Shrimp, and Clams in Black Bean Sauce with classic Szechuan flavors.

Hong Kong-style fast food restaurant offers a casual diner-like atmosphere with a cozy, home-style vibe and moderate crowd levels. Shared seating is common for small groups, creating a slightly communal dining experience. The place stands out for its authentic Cantonese dishes and efficient service.

Offers authentic Cantonese dishes with a focus on chicken congee with preserved egg and dim sum. The crispy chow mein and shrimp chow fun stand out as exceptional Cantonese specialties.

Seafood tofu hotpot offers fresh flavors. Plates like the egg and shrimp and dishes such as crispy chow mein and shrimp chow fun stand out for their taste and portion size.

Fine dim sum restaurant inside a modern hotel blends contemporary and traditional decor with a bright, airy dining room and private rooms for upscale dining. Atmosphere ranges from quiet and comfortable to noisy due to packed seating and poor acoustics. Offers easy underground parking and suits business lunches and special occasions.

Dim sum here offers authentic Hong Kong flavors with a focus on freshly made, natural tasting dishes. Staff provide knowledgeable and attentive service enhancing the traditional experience.

Dinner fish dishes stand out with excellent flavors and come with well-cooked rice. Shrimp appears in several forms like salted egg shrimp and fried shrimp noodles, all tasty. Squid Ink Pasta with Seafood and Gold Leaf offers a vibrant, al dente experience.

360-degree panoramic video projections create an immersive and youthful atmosphere with folk music and karaoke adding to the lively vibe. Limited seating and late-night hours attract younger crowds seeking a casual, trendy spot. Bright lighting and moving walls contribute to a fun, unique experience.

Freshness stands out with the meat and seafood offerings. The oysters with chili sauce grab attention, while the stir-fried clams come mostly with shells and onions, containing fewer pieces of meat.

Cozy Hong Kong style cafe with simple rustic decor and a spacious interior that encourages relaxed dining and conversation. Atmosphere is quiet and pleasant, though it can feel warm inside. Offers affordable prices with a mix of traditional and modern touches after recent renovations.

Seafood chow mein comes out crispy and flavorful. Wonton soup stands as a must-try dish. The menu focuses on Cantonese/Hong Kong cafe dishes with mostly good flavors, though steamed rice sheets with shrimp miss the mark.

Seafood dishes feature a huge piece of fried fish and a crispy, creamy Honey Walnut Shrimp. The menu also includes seafood chow mein and a warm, savory Seafood Udon packed with seafood.

High ceilings and spacious seating create a comfortable, lowkey atmosphere with a mix of modern and festive decor. The vibe stays relaxed and cheerful, making it easy to hang out and talk. Free underground parking adds convenience to the experience.

Cantonese breakfast includes congee and rice noodles like char siu cheung fun with BBQ pork that melts in your mouth. Lunch specials offer decent string beans, fried pork chop, and cod filet at reasonable prices.

Fish in spicy chili oil stands out with a huge bowl and a spicy kick. Sautéed fish medallions come with Chinese Choi sum vegetables. Shrimp with tofu and sweet and sour fish also rate well.

Small restaurant offers authentic Hunan cuisine with very spicy dishes and great wok hei. Atmosphere includes easygoing owner and locals enjoying traditional plates. Dining is comfortable with air conditioning and good portion sizes.

Authentic Hunan cuisine shines with spicy stir-fried frogs, Hunan-style steamed whole fish, and Sansho chicken offal. The dishes offer a range of spiciness levels and come less oily than usual, pairing well with rice.

Fish dishes feature incredible tenderness and maintain their original flavor. The menu highlights spicy stir-fried frog legs and boiled fish tofu, while some fish preparations can be overcooked and bland.