Chinese and seafood

Small, packed space with booths and tables creates a cozy, bustling atmosphere. Authentic Cantonese and Vietnamese noodle dishes draw steady crowds, especially at lunch, with fast service and extensive customizations. Cash-only policy and limited parking add to the traditional, no-frills vibe.

Beef chow fun comes very saucy with a rich gravy that stands out. Noodles and wonton soup offer solid, typical Cantonese and Vietnamese flavors in a casual cafe setting.

Seafood dishes feature fresh shrimp and flavorful seafood noodle soup with a crunchy fried shrimp cracker on top. Fish & Chicken Egg Noodle offers a mix of tastes, complemented by fish cakes and chive pancakes as sides.

Chinese restaurant with traditional decor and private rooms featuring large round tables suits family gatherings. Atmosphere ranges from cozy and elegant to noisy and crowded during busy times. The setting includes instrumental music and attention to detail in tableware.

Peking duck stands out as the signature dish, prepared beautifully and full of flavor. Other dishes like mapo tofu and sesame ball dessert also appear on the menu and receive positive mentions.

Fish dishes stand out with freshness and tender texture that melts in your mouth. The fried rock fish offers a citrus hint while spicy boiled fish balances authentic heat and flavor well.

Huge, ornately decorated space with old-school push carts serving dim sum creates a traditional vibe. Loud atmosphere often includes karaoke music and can feel warm and stuffy due to limited ventilation. Popular for social gatherings and known for authentic Cantonese dim sum with reasonable prices.

Dim sum features freshly made shrimp dumplings, pork buns, and crispy spring rolls with authentic flavors. The menu includes baked running yolk buns and beef tendon, served via traditional carts, offering great taste at affordable prices.

Freshly made shrimp dumplings, honey walnut shrimp, and fish maw soup highlight the seafood offerings. Dim sum includes pork buns and crispy spring rolls, with fried rice and seafood chow mein as solid alternatives.

Dim sum arrives via traditional propane carts in a spacious, family-friendly setting filled with lively, noisy energy. Large tables accommodate groups, making it a popular spot for social gatherings. The atmosphere feels like a bustling market with constant conversation and vibrant activity.

Cart dim sum offers a classic experience with authentic Cantonese cuisine. Steamed dumplings and other dishes come hot and fresh, making it a solid spot for family or friends to enjoy high-quality dim sum.

Cantonese style dim sum shines here with fresh shrimp dumplings, siu mai, and sticky rice in lotus leaves. The seafood pasta special and pork with shrimp dishes stand out for their flavor and quality.

Small, cozy Taiwanese restaurant offers a casual and lively atmosphere with Chinese chill R&B music and close table seating. The vibe is friendly and affordable, attracting those seeking authentic flavors in a homey setting. Popular spot often requires waiting or ordering to go due to limited space.

Popcorn chicken with a hint of cumin stands out alongside soup dumplings and beef rolls. Beef udon noodles and various dumplings also feature prominently.

Shrimp fried rice offers a classic flavor that pairs well with seasoned squid. Seafood fried rice noodles include shrimp, clams, and calamari, though the calamari tends to be chewy and mild in taste.

Kebab shop with Chinese-inspired decor and a warm, inviting atmosphere that feels like stepping back into ancient China. Live music and karaoke add a lively energy while the aroma of cumin evokes street food nights. Regulars enjoy authentic Chinese BBQ with tender lamb skewers and unique offerings like stinky tofu.

Spicy hot pot offers bold flavors and comes with options like pickled cabbage and pork. Chinese BBQ skewers stand out for their authentic taste and variety, paired with side dishes like cucumber and peanut noodles salad.

Skewers come grilled to perfection with a variety of meat and seafood options. The grilled oysters are huge and packed with flavor.

Hong Kong-style fast food restaurant offers a casual diner-like atmosphere with a cozy, home-style vibe and moderate crowd levels. Shared seating is common for small groups, creating a slightly communal dining experience. The place stands out for its authentic Cantonese dishes and efficient service.

Offers authentic Cantonese dishes with a focus on chicken congee with preserved egg and dim sum. The crispy chow mein and shrimp chow fun stand out as exceptional Cantonese specialties.

Seafood tofu hotpot offers fresh flavors. Plates like the egg and shrimp and dishes such as crispy chow mein and shrimp chow fun stand out for their taste and portion size.

Spacious hot pot restaurant offers private booths and a lively atmosphere suited for groups. The setting feels relaxed yet bustling with constant activity around the tables. Unique bullfrog dishes and authentic spicy broths define the dining experience.

Hot pots stand out with spicy and fragrant broths, especially the Chongqing Frog and Fish Hot Pot. Options include Wild Mushroom King Chicken Hot Pot with a refreshing broth, plus both all-you-can-eat and a la carte choices.

Frog meat is springy and fresh, while the fish stays tender and smooth. The Chongqing Frog and Fish Hot Pot offers a spicy, fragrant broth that can be adjusted with seasonings for more flavor.

Small Cantonese restaurant with cozy seating and outdoor tables offers a family-oriented, local vibe reminiscent of Hong Kong tea restaurants. Atmosphere stays relaxing and casual, with quick bites served until late. Popular for authentic Hong Kong cha chaan teng flavors and good value meals.

Authentic Cantonese food includes perfect pork and beef congee and quickly made chow mein. Staff speak Cantonese and English and provide friendly service.

Wonton and fish ball soup feature fresh ingredients and a delicious taste. Curry fish balls offer a rich flavor that stands out.

Seafood restaurant offers a welcoming, cozy atmosphere with recently remodeled interiors and a patio seating area. It attracts families and locals seeking authentic Chinese dishes like lobster and salt & pepper pork. The space feels clean and comfortable despite being somewhat small.

Classic Szechuan flavors shine in dishes like shrimp and Kung Pao. The orange chicken balances tangy, sweet, and savory perfectly, while the Mongolian beef stands out as fantastic.

Fresh seafood lives in tanks, ensuring quality in every dish. Signature plates include House special lobster, Salt & Pepper Shrimp, and Clams in Black Bean Sauce with classic Szechuan flavors.

Fine dim sum restaurant inside a modern hotel blends contemporary and traditional decor with a bright, airy dining room and private rooms for upscale dining. Atmosphere ranges from quiet and comfortable to noisy due to packed seating and poor acoustics. Offers easy underground parking and suits business lunches and special occasions.

Dim sum here offers authentic Hong Kong flavors with a focus on freshly made, natural tasting dishes. Staff provide knowledgeable and attentive service enhancing the traditional experience.

Dinner fish dishes stand out with excellent flavors and come with well-cooked rice. Shrimp appears in several forms like salted egg shrimp and fried shrimp noodles, all tasty. Squid Ink Pasta with Seafood and Gold Leaf offers a vibrant, al dente experience.

360-degree panoramic video projections create an immersive and youthful atmosphere with folk music and karaoke adding to the lively vibe. Limited seating and late-night hours attract younger crowds seeking a casual, trendy spot. Bright lighting and moving walls contribute to a fun, unique experience.

Freshness stands out with the meat and seafood offerings. The oysters with chili sauce grab attention, while the stir-fried clams come mostly with shells and onions, containing fewer pieces of meat.

Small eatery with a yellow aesthetic and a somewhat musty smell sets a modest atmosphere. Food arrives hot in metal pans, offering authentic Hunan cuisine with generous portions and reasonable prices. Spicy dishes lean toward medium heat, suitable for those who enjoy a bit of spice.

Authentic Hunan cuisine stands out here with very tasty frozen dumplings. The food ranks as some of the best Hunan dishes in the area.

Warm, flavorful fish soups stand out here, especially the fish head and tofu soup which is rich but contains many bones. Fish slices come tender, requiring care when serving to young kids and seniors.

Hot pot restaurant charges by weight at $13.99 per pound, offering a large variety of vegetables, seafood, and meats. Atmosphere includes a sauce bar for custom mixes and a loyalty card system rewarding frequent diners. The setting draws a steady crowd, with lines forming during busy times.

Hot pot here offers a create-your-own style with lots of meat, shrimp, scallops, and fish balls to choose from. The spicy broth is delicious and the big bowls make it easy to load up on ingredients.

Seafood includes shrimp, scallops, sole fillets, and squid rings. Hot pot features fish balls and fish tofu alongside other ingredients.

Cha chaan teng with authentic Hong Kong decor and arcade machines creates a lively, nostalgic atmosphere. Bright, clean space fills with energy late into the night, evoking Hong Kong street vibes. Walls display mahjong tiles and HK signage, enhancing the immersive experience.

Cantonese and Hong Kong staples shine with authentic dim sum served until late. Dishes like Seafood Chow Mein with fish, shrimp, octopus, and cuttlefish on crispy noodles and Yang Chow fried rice come in sizable, flavorful portions.

Seafood dishes feature a good seafood ratio with fish, shrimp, octopus, and cuttlefish. Plates like Seafood Chow Mein come with crispy noodles and colorful vegetables, offering a sizable and balanced meal.

Many private rooms with large windows create a quiet, comfortable atmosphere suitable for small gatherings. The space is somewhat small and the decor is simple but clean. Prices are reasonable, and fresh seafood and flavorful soups are common features.

Traditional Cantonese dishes offer authentic flavors with soups made from seasonal ingredients to balance Yin and Yang. Orange chicken stands out as exquisite, though the Peking duck bread tends to be a bit hard.

Seafood dishes feature fresh steamed fish and sole fish with noticeable saltiness. Crab and other seafood come fresh, paired with tender beef and peeled eggplant in various lunch specials.

Seafood restaurant offers Teochew-style dishes with a focus on house special crab and wok-charred flavors. The atmosphere is very loud, making conversation difficult during busy times. Parking is limited, often requiring street parking when the place fills up.

Seafood Palace serves Cantonese seafood with dishes like beef chow fun featuring wok char and perfect noodles. Sweet and sour pork stands out, and they accommodate requests like swapping bean sprouts for Chinese broccoli.

Fresh seafood stands out with dishes like typhoon shelter crab, pan fried oyster pancake, and garlic shrimp. Salted fish, chicken and eggplant pot also showcase authentic Chinese flavors.

Small restaurant offers authentic Hunan cuisine with very spicy dishes and great wok hei. Atmosphere includes easygoing owner and locals enjoying traditional plates. Dining is comfortable with air conditioning and good portion sizes.

Authentic Hunan cuisine shines with spicy stir-fried frogs, Hunan-style steamed whole fish, and Sansho chicken offal. The dishes offer a range of spiciness levels and come less oily than usual, pairing well with rice.

Fish dishes feature incredible tenderness and maintain their original flavor. The menu highlights spicy stir-fried frog legs and boiled fish tofu, while some fish preparations can be overcooked and bland.

High ceilings and spacious seating create a comfortable, lowkey atmosphere with a mix of modern and festive decor. The vibe stays relaxed and cheerful, making it easy to hang out and talk. Free underground parking adds convenience to the experience.

Cantonese breakfast includes congee and rice noodles like char siu cheung fun with BBQ pork that melts in your mouth. Lunch specials offer decent string beans, fried pork chop, and cod filet at reasonable prices.

Fish in spicy chili oil stands out with a huge bowl and a spicy kick. Sautéed fish medallions come with Chinese Choi sum vegetables. Shrimp with tofu and sweet and sour fish also rate well.

Wok restaurant offers a cozy, lively atmosphere with dim lighting and groups speaking Northeastern Chinese dialects. Decor shows unique, stylish design with attention to detail. Dinner service runs late, featuring authentic Northeastern barbecue with generous portions.

Authentic Sichuan dishes like twice-cooked pork and shredded pork with garlic sauce stand out. The spicy hot pot and pot-baked pork offer strong flavors, though the sweet and sour pork lacks crispiness.

Skewers and grilled fish come out fresh and delicious. Grilled oysters have a fragrant garlic sauce but sometimes contain sand and smell.

Cozy Hong Kong style cafe with simple rustic decor and a spacious interior that encourages relaxed dining and conversation. Atmosphere is quiet and pleasant, though it can feel warm inside. Offers affordable prices with a mix of traditional and modern touches after recent renovations.

Seafood chow mein comes out crispy and flavorful. Wonton soup stands as a must-try dish. The menu focuses on Cantonese/Hong Kong cafe dishes with mostly good flavors, though steamed rice sheets with shrimp miss the mark.

Seafood dishes feature a huge piece of fried fish and a crispy, creamy Honey Walnut Shrimp. The menu also includes seafood chow mein and a warm, savory Seafood Udon packed with seafood.