BBQ seafood spots

Small, old-school Korean barbecue spot with dim lighting and a smoky charcoal aroma. Atmosphere feels cozy and lively, with a casual, hole-in-the-wall vibe. Seafood grills fresh at the table, creating an engaging and warm dining experience.

Charcoal grilling brings out smoky flavors in seafood like giant clams, eel, abalone, scallops, and clams. The seafood is tender and juicy, with scallops offering a delicate sweetness and eel a caramelized exterior.

Fresh seafood shines at this Korean BBQ spot, offering a unique seafood BBQ experience. The seafood tastes consistently delicious and stands out for its quality.

Modern Japanese-inspired design creates a sleek, luxurious atmosphere with warm lighting and wooden decor that feels both elegant and cozy. The space is quiet and spacious, offering a calm vibe ideal for special occasions or date nights. Excellent ventilation keeps the air clear, enhancing the comfortable dining experience.

Offers high-quality Japanese BBQ with a focus on fresh, tender meats like springy squid. Service is attentive and the dining experience feels consistently excellent.

Yakiniku restaurant offers interactive tableside grilling with a conveyor-belt service that adds a fun twist. The space feels modern and stylish with lively, sometimes chaotic energy during busy times, suited for groups and casual celebrations.

Offers an all-you-can-eat barbecue experience with authentic Japanese wagyu beef that is rich, tender, and full of flavor. The restaurant maintains a clean environment with a non-oily floor, enhancing the dining experience.

Freshness stands out with premium seafood and sushi that are well prepared. The menu features a great variety including beautifully presented seafood alongside premium beef cuts.

Kebab shop with Chinese-inspired decor and a warm, inviting atmosphere that feels like stepping back into ancient China. Live music and karaoke add a lively energy while the aroma of cumin evokes street food nights. Regulars enjoy authentic Chinese BBQ with tender lamb skewers and unique offerings like stinky tofu.

Authentic Chinese BBQ skewers deliver rich, traditional flavors. The barbecue offers high-quality, flavorful meals in a casual setting.

Skewers come grilled to perfection with a variety of meat and seafood options. The grilled oysters are huge and packed with flavor.

Large dining area offers clean, comfortable seating inside and outside. Atmosphere stays quiet and relaxed compared to similar spots. Food serves generous portions with a focus on Hawaiian BBQ flavors and well-cooked rice.

BBQ chicken stands out as a key item, often featured in meals. Food serves as a quick, casual option with consistent availability. Occasionally, the chicken can be overcooked.

Fish fillet comes piping hot with white rice and a vegetable salad dressed with sauce. Shrimp dishes stand out as very tasty for seafood lovers.

Fine dim sum restaurant inside a modern hotel blends contemporary and traditional decor with a bright, airy dining room and private rooms for upscale dining. Atmosphere ranges from quiet and comfortable to noisy due to packed seating and poor acoustics. Offers easy underground parking and suits business lunches and special occasions.

Baked BBQ Buns stand out with their rich flavor and soft texture. Chicken feet, fried rice with shrimp, and barbecue pork offer a variety of classic barbecue tastes enjoyed by all ages.

Dinner fish dishes stand out with excellent flavors and come with well-cooked rice. Shrimp appears in several forms like salted egg shrimp and fried shrimp noodles, all tasty. Squid Ink Pasta with Seafood and Gold Leaf offers a vibrant, al dente experience.

Wok restaurant offers a cozy, lively atmosphere with dim lighting and groups speaking Northeastern Chinese dialects. Decor shows unique, stylish design with attention to detail. Dinner service runs late, featuring authentic Northeastern barbecue with generous portions.

Grilled lamb chops and skewers deliver authentic Northeastern Chinese barbecue with a crispy outside and tender inside. The aroma is irresistible, and every bite carries a pure Northeast flavor that stands out.

Skewers and grilled fish come out fresh and delicious. Grilled oysters have a fragrant garlic sauce but sometimes contain sand and smell.

360-degree panoramic video projections create an immersive and youthful atmosphere with folk music and karaoke adding to the lively vibe. Limited seating and late-night hours attract younger crowds seeking a casual, trendy spot. Bright lighting and moving walls contribute to a fun, unique experience.

Late-night dining offers lamb and beef kabobs, pork belly, chicken wings with gristle, and Enoki mushrooms wrapped in bacon. Skewers come at fair prices with authentic Chinese barbecue flavors, making it a solid choice for bigger groups.

Freshness stands out with the meat and seafood offerings. The oysters with chili sauce grab attention, while the stir-fried clams come mostly with shells and onions, containing fewer pieces of meat.

Dim sum carts move through a spacious, banquet-style dining room under a huge chandelier, creating an authentic Cantonese atmosphere. The place feels loud but lively, with a clean, remodeled interior and affordable prices. It attracts a steady crowd seeking classic dim sum and seafood in a setting suitable for events.

Har Gow features thin skin with juicy, snappy shrimp. The Shantou Pao Fan offers soft yet springy rice in a fresh broth, highlighting creative Cantonese seafood. Honey walnut shrimp stands out as a meal highlight. Seafood dishes feel authentic and homey with solid flavors.