Gastropub offers a dark and moody atmosphere with a cozy vibe that invites lingering without rush. A heated back patio provides a warm, intimate outdoor space hidden behind a narrow hallway. The place features a curated beer selection alongside a large, clean bar and a classic dining room setting.
Food stands out with excellent quality and flavors that surprise given the strong beer focus. The menu includes items like the Oakland sour with calamansi and offers a solid choice for Sunday lunch.
Steak frites features a tender steak paired with garlicky fries that can be ordered extra crispy. The menu is small but focuses on this signature dish.
"You'll find a great beer selection with a solid variety."
"The food here is really good and amazing."
"The steak frites here is perfectly cooked and tender."
Good to know
The restaurant is open until midnight for late-night dining.
Parking is available on College Ave., just 50 feet from the entrance.
The restaurant offers a kids menu with crayons for young diners.
Spacious dining area with an open kitchen and walls of windows showcases local art and a courtyard garden. Atmosphere stays relaxed and welcoming, with dim lighting and soft Peruvian music creating a cozy vibe. Full espresso and cocktail bars offer top-notch mezcal and passion fruit margaritas, while the patio provides a warm urban outdoor setting.
Food here features a deviled egg with blue crab appetizer and a rum cake dessert. The menu offers delicious dishes paired with excellent cocktails and attentive service.
Steak comes in several cuts like New York steak, sirloin, and flank with chifa sauce. The flavor stands out and pairs well with sides like Brussels sprouts.
Good to know
Happy hour runs daily from 3 to 6 pm with $2 oysters.
Valet parking is available at the Marriott across the street.
Bocanova has outdoor seating that is dog-friendly and equipped with heaters.
Small space with Buenos Aires imagery and unusual decor creates a cozy, friendly atmosphere. Empanadas offer a delicious variety with unique fillings, complemented by real silverware and nice glassware uncommon in quick meal spots.
Food features fresh, locally sourced ingredients with nuanced flavors and excellent quality. The Peruvian chicken stands out as a highlight, and the dishes are consistently flavorful and freshly prepared.
Juicy and flavorful cuts stand out with tender texture and well marinated seasoning. Roast chicken and potatoes accompany the steak on the menu.
Good to know
Parking is available on the street or nearby lots.
They offer catering, which is a great way to feed a large group.
The empanadas are small, so ordering more than one per person is recommended.
Piano bar blends smokey bistro style with nostalgic, jazzy vibes and secret cubby tables. Diverse crowd enjoys live piano performances and lively, artistic atmosphere. Decorated walls and large seating create a funky, local hangout with a dated but charming aesthetic.
Great food pairs with great drinks and a lively atmosphere. Live musicians and singers add a memorable touch to the dining experience.
Ribeye meals stand out with rich flavor and tender texture. The steak pairs well with fried chicken in a special combo that many find fabulous.
Good to know
Karaoke sessions happen almost daily, featuring live piano accompaniment.
Trivia night is every Tuesday at 8pm with a $5 entry fee.
The Alley has a cash-only policy; an ATM is available on-site.
Small, cozy space with authentic Peruvian flavors and warm, inviting atmosphere. Friendly energy with Spanish-speaking owner and Peruvian music creating a home-like vibe. Outdoor seating and kid-friendly games add to the welcoming environment.
Authentic Peruvian cuisine shines with dishes that taste like home-cooked meals. Presentation is neat and flavors are consistently excellent and tasty.
Steak comes as a small portion that can be overcooked and underseasoned. Plates include simple sides like an egg and fries, with prices around 30 dollars.
Good to know
The restaurant offers authentic Peruvian food with a large menu selection.
Some dishes are prepared to order and take 20 to 25 minutes.
The servings are large, making it great for sharing.
Mid-century modern design shapes a warm, intimate space with wood paneling, curated lighting, and cozy nooks. Live music and a stylish bar create a sublime atmosphere that balances upscale and inviting vibes. Cocktails stand out as a highlight, complementing the overall elegant yet relaxed energy.
Food features phenomenal quality and surprising combinations served with great care. Cocktails are fun and unique, complementing the excellent dishes well.
The ribeye steak stands out as a key dish, served at a $60 price point. Opinions on it vary, with some finding it incredible and others feeling it misses the mark.
Good to know
Reservations are recommended, especially for larger groups.
Parking can be tricky; consider side streets for better options.
Prices are on the higher side, but the quality is excellent.
Old wooden bar, antique lighting, and vintage decor create a unique, funky atmosphere with a cool, eclectic energy. The space separates bar and dining areas to avoid feeling cramped. Guests enjoy classic American fare alongside craft cocktails like martinis and spritzes.
Food here stands out for its excellent quality and delicious flavors. The steak menu offers great dishes with consistent taste and presentation.
Steaks come in medium rare with generous portions. Options include Flat Iron, Ribeye, Prime Rib, and New York Strip, all cooked well and paired nicely with sides like risotto.
Good to know
Reservations are recommended as the restaurant can get packed.
Happy hour runs from 3-6pm every first Friday of the month.
Parking is no longer validated, so plan accordingly.
Dim lighting and cozy ambiance create a relaxed atmosphere with manageable noise levels. Seating varies from small tables to a covered garden patio, offering a mix of intimate and communal spaces. The vibe blends fancy and casual elements, fitting for a lively neighborhood setting.
Food here is delicious with eclectic choices and nice portions for fine dining. Preparation feels personal, like having your own chef.
Skirt steak stands out with perfect seasoning and cooking. Steak dishes come alongside options like Italian sausage flatbread and pomme frites.
Good to know
Parking is manageable on weekdays, but can be difficult on weekends.
Expect to pay around $50 per person, even for water.
The menu changes seasonally, but staples like moules fries are always available.
Sharp design and spacious seating create a warm, inviting atmosphere with live jazz music enhancing the vibe. The space balances cozy booths upstairs and pleasant outdoor seating with heaters and blankets. Noise levels can rise, especially downstairs, making it lively and social.
Food shows perfect execution and consistent quality with excellent service complementing the dining experience.
Steak comes tender and juicy, especially the ribeye. Shared steaks taste good but can get lost in the presentation. Prices run around 58 dollars for a steak.
Good to know
Happy hour on Tuesdays features $1 oysters and can get very crowded.
The restaurant offers a Tuesday half-bottle wine and fried chicken special.
Live music is available on Wednesdays, enhancing the dining experience.
Small, intimate space blends modern, trendy bar style with Vietnamese fusion cuisine. Atmosphere feels cool and vibrant, with fantastic cocktails and best chicken pho standing out. Indoor seating and a clean, well-kept interior create a cozy yet lively setting.
Food here is consistently delicious and perfectly cooked, ranging from affordable to high-end options. Staff know their Vietnamese cuisine and drinks well, complementing the genuine cocktails served.
Bo Luc Lac features filet mignon served with rice, offering a classic steak and rice combo. The steak frites dish includes steak with fries but has a flavor resembling fast food styles.
Good to know
Happy hour runs from 3:30 PM to 6:00 PM with discounted drinks.
Reservations are recommended due to limited seating.
A $15 per person deposit is required for reservations of six or more.
Italian restaurant offers an upscale yet casual space with art-filled walls and a hallway dining area. The atmosphere ranges from energetic and loud to subdued midweek, with tables placed closely together. The crowd enjoys top-notch pizza and Italian cocktails, creating a lively vibe.
Excellent food includes fried olives, fungi pizza, rib eye, and trout. The menu pairs well with wine and cocktails. Prices are high but reflect the quality.
The ribeye stands out as very good and well-prepared. It pairs well with other dishes like fried olives and fungi pizza, making the steak a solid choice here.
Good to know
Parking near the restaurant is risky; use nearby residential areas instead.
Expect high prices with a mandatory prix fixe menu costing $132 per person.
The restaurant can be very busy between 6pm and 8pm.
Small, quaint space with close seating and large open windows that allow a cool breeze. Warm, family-like atmosphere filled with uplifting singing and great music playlists that create a lively, nurturing vibe. Frequented by groups enjoying a sense of fellowship and cultural connection.
Food comes out perfectly cooked with seasoning to perfection. Dishes are consistently fresh and flavorful.
Ribeye and Sirloin steak stand out with tender, melt-in-your-mouth texture. Steaks often come cooked as requested, paired well with sides like rice or trifecta fries.
Good to know
Reservations are highly recommended as the restaurant gets booked up quickly.
Expect long wait times for food, especially during peak hours.
Parking is very limited and can be difficult to find during weekdays.