Ramen restaurant with modern decor and shared tables creates a loud, packed atmosphere that feels cramped but lively. Music adds a loungey, housey vibe while seating includes a section for solo diners. Air conditioning runs strong, sometimes uncomfortably so.
Fresh microgreens come with a tangy sauce that stands out. Pickled yuzu cucumber with ikura offers a refreshing, elevated twist. Daikon salad feels heavenly and crisp.
Vegan ramen stands out with spicy garlic flavor and a vegan garlic knockout option. The menu also features vegan fried chicken and other strong vegan choices.
"I found the ramen here to be amazing and flavorful."
"The vegetarian ramen here is flavorful and satisfying."
"The Yuzu Mizore Ramen's flavors stood out beautifully."
Good to know
Reservations are not accepted, so expect to wait during peak hours.
During peak hours, there might be a 20-30 minute wait, so it's better to go right when they open.
The restaurant offers vegan and vegetarian options for most of its menu.
Modern interior hosts rotating art shows and progressive music, creating a warm, home-like vibe. Atmosphere stays chill and relaxed with spacious seating and big windows. Menu features many vegetarian and vegan options, especially notable for its delicious roti dishes.
Tea leaf salad stands out with its unique flavor. Pea shoot salad offers a fresh change of pace alongside other delicious options like roti comfort and root garden.
Lots of vegan options and vegetarian dishes are available. The vegan roti stands out as flaky and soft, great for scooping flavorful meals. Vegan and vegetarian tastes are well accommodated here.
Good to know
Aman Cafe offers a variety of vegetarian and vegan options.
Expect to pay around 20 dollars per meal.
The cafe is only open until 3:30 PM.
Bistro offers cozy atmosphere with colorful decor and charming outdoor seating. It serves a unique menu featuring traditional Eritrean and Ethiopian dishes alongside classic brunch options. The vibe is family-friendly and welcoming, encouraging relaxed, lingering meals.
Salads come with meals like eggs benedict and stand out as big and fresh. The garden salad and other options like bean dishes offer solid choices during the day.
Vegan breakfast options include diner-style dishes that appeal beyond vegetarians. The vegetarian Ethiopian plate serves a generous portion, enough for two people.
Good to know
Reservations are recommended for the Ethiopian/Eritrean dinner menu nights.
Parking may take some effort, so plan accordingly.
The restaurant accommodates larger groups well.
Bright, casual space with lively dance floor playing salsa and cumbia music creates an energetic vibe. Warm, inviting atmosphere blends funky decor and tasteful accents, offering comfort for both casual and special occasions. Tables accommodate couples and large groups, with a back room for events enhancing versatility.
Fresh sides often accompany main dishes, like a mixed green salad with light vinaigrette served alongside tamales. Beet salad appears as a distinct option, adding variety to the salad choices.
Chef from Oaxaca crafts a menu with plenty of clearly labeled vegetarian options. The vegan burrito stands out as large, well balanced with beans and guacamole, and consistently cooked perfectly.
Good to know
Happy hour is available every day with great deals on food and cocktails.
Reservations are recommended for larger parties, especially for the back room.
Portions are designed for one person, so order extra if you're a big eater.
Warm Persian authentic ambience fills cozy indoor and outdoor spaces with beautiful holiday decorations and a cozy patio featuring outdoor heating. Quiet atmosphere encourages easy conversation, while a small bar with TV adds casual charm. The setting feels like a welcoming family gathering spot.
Salads here feature fresh ingredients like feta and cucumber. The Ghormeh Sabzi and Salad Shirazi stand out for their distinct flavors.
Offers a great selection of vegan and vegetarian Persian dishes including some pescatarian options. Vegetarian meals tend to be more expensive compared to other choices.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant no longer offers a buffet option, focusing on a la carte dishes.
Expect higher prices than average for Persian cuisine in the area.
Restaurant showcases Southeast Asian teak decor with images of Angkor Wat, creating a homey and cozy atmosphere. Space feels clean and sunny, suitable for casual meals or catching up with friends. Menu offers authentic Cambodian comfort food with a focus on meat dishes and adaptable vegetarian options.
Spicy papaya salad offers a crisp, crunchy texture with a refreshing taste. It balances moderate spice well, cutting through richer dishes without overwhelming heat.
Menu includes a Vegetarian Duck dish with strong flavor and several vegan options. Some dishes can be made vegetarian by substituting tofu.
Good to know
Expect generous portion sizes at this family-run restaurant.
Prices are reasonable for the quality of food offered.
Parking in Oakland is generally easy to find.
Vietnamese restaurant offers a spacious dining room and a cute outdoor patio with a heater. Atmosphere combines charming jazzy music with a noisy, echoey interior due to bare walls. Cleanliness and thoughtful decor create a comfortable, labor-of-love vibe.
Chicken salad mainly features sliced onions and a small amount of chicken. Dressing tastes boring and the salad lacks typical vegetables.
Spicy Miso Udon offers a deep flavor with a fragrant truffle finish and is fully vegetarian. Vegan and vegetarian options provide satisfying meals for plant-based diets.
Good to know
Banh khot and beef carpaccio are only available during dinner hours after 3pm.
There is plenty of free parking available at the restaurant.
Parking can be quite full during peak times, so arrive early.
Small, intimate space blends modern, trendy bar style with Vietnamese fusion cuisine. Atmosphere feels cool and vibrant, with fantastic cocktails and best chicken pho standing out. Indoor seating and a clean, well-kept interior create a cozy yet lively setting.
Papaya salad stands out with its crinkle cut like a french fry style, offering a surprising twist. Side salads served with fried chicken are consistently very good and complement the dishes well.
Vegetarian options include solid veggie pho and vegetarian double surprise rolls that taste very good. Vegan choices feature excellent dumplings, though the vegan broth lacks flavor.
Good to know
Happy hour runs from 3:30 PM to 6:00 PM with discounted drinks.
Reservations are recommended due to limited seating.
A $15 per person deposit is required for reservations of six or more.
Modern, clean space with shaded indoor seating and a cozy ambiance. Atmosphere is lively and somewhat chaotic with loud noise levels and poor acoustics. Guests watch chefs craft dumplings through a glass window, adding an interactive element.
Salads offer a refreshing crunch with options like cucumber garlic and mushroom salads. Squid salad tastes light and crisp, similar to cabbage but more delicate.
Multiple vegetarian options appear on the menu, including vegetarian dumplings. A large selection of vegan dishes is marked with a green dot for easy identification.
Good to know
Phone ordering is available for dine-in, ensuring your order is confirmed.
A convenience fee applies for online takeout orders.
The menu includes a variety of vegetarian and vegan options marked with a green dot.
Caribbean restaurant with authentic Trinidadian decor and lively Soca music creates a cozy, homey atmosphere. Outdoor seating offers a warm, inviting vibe with cultural touches and friendly interaction. Space inside is limited, focusing activity on outdoor dining and takeout.
Salads come with a spring mix base and a pineapple vinaigrette dressing. They pair well with hearty dishes like oxtails and rice.
Plenty of vegan and vegetarian options include dishes like vegan lamb, vegan fish with veggies, jerk jackfruit, and vegan curry chicken. Desserts such as vegan cupcakes complement the well-executed Caribbean-inspired menu.
Good to know
Most food purchases are mainly to go due to limited indoor seating.
Street parking in the area can be problematic, especially on High Street.
Expect longer wait times during peak hours due to limited staff.
Restaurant combines southern flare with classic California touch in a modern, intimate space. Atmosphere stays laid-back and family-friendly with R&B music that supports conversation. Seating includes spacious booths and a cozy main room.
Salads include a salmon salad that leans a bit sweet. Side salads serve as starters but may arrive late.
Vegan chicken and waffles use fried oyster mushrooms and a plantain waffle for a unique twist. Vegetarian options include oyster mushrooms rarely found elsewhere, alongside other vegan dishes.
Good to know
Reservations are necessary for Saturday dining, even early in the evening.
Expect to arrive early for brunch to avoid long wait times.
Vegan and vegetarian options are available on the menu.