Vegetarian seafood in Oakland

Restaurant combines southern flare with classic California touch in a modern, intimate space. Atmosphere stays laid-back and family-friendly with R&B music that supports conversation. Seating includes spacious booths and a cozy main room.

Vegan chicken and waffles use fried oyster mushrooms and a plantain waffle for a unique twist. Vegetarian options include oyster mushrooms rarely found elsewhere, alongside other vegan dishes.

Shrimp and crawfish chowder stands out with its creamy texture, perfect seasoning, and a mix of shrimp, crawfish, kale, and potatoes.** Shrimp étouffée and jambalaya feature well-cooked shrimp paired with savory biscuits and spicy sausage.

Vietnamese restaurant offers a spacious dining room and a cute outdoor patio with a heater. Atmosphere combines charming jazzy music with a noisy, echoey interior due to bare walls. Cleanliness and thoughtful decor create a comfortable, labor-of-love vibe.

Spicy Miso Udon offers a deep flavor with a fragrant truffle finish and is fully vegetarian. Vegan and vegetarian options provide satisfying meals for plant-based diets.

Shrimp dishes stand out with fresh shrimp in spring rolls and plump shrimp in bahn khot pancakes. The Banh Khot comes light and crispy in a cast iron skillet, while coconut shrimp and crispy rolls add variety.

Spacious and airy dining area offers a cozy atmosphere with pleasant, unobtrusive music that supports conversation. The vibe is warm and inviting, blending modern decor with a relaxed pace. Guests often enjoy quiet, clean surroundings that make meals comfortable and enjoyable.

Vegetarian dishes include veg coconut curry, matter paneer, and eggplant. All options come fresh, hot, and filling with great vegan choices available.

Thinly sliced salmon gets a crispy coat in spiced chickpea flour for the Fish Pakora, served with tamarind and cilantro sauces. Tandoori shrimp and fish tikka masala bring bold flavors to the table.

Mexican restaurant inside a lively market with open seating and a cute patio area. Atmosphere feels relaxed and happy, welcoming dogs and featuring live music. The place fills up at lunchtime and offers a self-service style in a spacious setting.

Vegetarian and vegan options include tacos and seasonal dishes. Catering features a taqueria with choices like barbacoa, pollo, or seasonal vegetarian selections.

Fish tacos stand out with excellent flavors and a fresh, delicious taste. The pescadilla taco offers a balanced mix of spicy, creamy, and fish elements.

Restaurant showcases Southeast Asian teak decor with images of Angkor Wat, creating a homey and cozy atmosphere. Space feels clean and sunny, suitable for casual meals or catching up with friends. Menu offers authentic Cambodian comfort food with a focus on meat dishes and adaptable vegetarian options.

Menu includes a Vegetarian Duck dish with strong flavor and several vegan options. Some dishes can be made vegetarian by substituting tofu.

Lemongrass fish soups blend sweet pineapple and coconut flavors for a satisfying taste. Crispy-fried Pompano fish topped with sweet-and-salty ground pork and shrimp in tamarind garlic sauce highlight the menu's seafood variety.

Bright, casual space with lively dance floor playing salsa and cumbia music creates an energetic vibe. Warm, inviting atmosphere blends funky decor and tasteful accents, offering comfort for both casual and special occasions. Tables accommodate couples and large groups, with a back room for events enhancing versatility.

Chef from Oaxaca crafts a menu with plenty of clearly labeled vegetarian options. The vegan burrito stands out as large, well balanced with beans and guacamole, and consistently cooked perfectly.

Fish tacos with pineapple salsa stand out alongside sautéed shrimp in rich sauce. The menu features Oaxacan seafood specialties like ribs in green mole and tlayudas.

Small space with intimate seating and ample room between tables creates a natural, choreographed atmosphere. Bar area contrasts with a loud, lively vibe, while dining room feels serious and cool. Japanese influences appear in decor and cocktails, adding an elegant, clean-cut style to the experience.

Vegetarian tasting menu matches the quality of the regular menu. Both options come paired for the full dinner experience.

Courses start strong with oysters and scallion rice, featuring fresh tomatoes and celtuce paired with mussels. Steamed sole appears mild and could use a shrimp sauce to boost seafood flavor, while desserts offer a refreshing finish.

Restaurant offers diverse menu options including vegan-friendly hot dogs and smoky barbecue flavors. Atmosphere features old school tunes playing on big screens, creating a lively, bay-inspired vibe. Seating is limited, with a focus on takeout and community energy.

Vegan hot dogs come cooked on separate griddles from meat, ensuring clear separation. Options include mild, spicy, and vegan dogs, with the vegan hot dog standing out as especially good.

Fried fish appears as a main dish, often served as a plate. The fish sandwich and hot dog stand out as signature items. Some shrimp dishes show a noticeable grainy texture, possibly from seasoning.

Modern hot pot restaurant offers a spacious, clean interior with a casual, lively atmosphere enhanced by TVs playing mukbang and K-pop videos. Crowds gather for semi-casual dates and hangouts, enjoying a self-service bar and a variety of flavorful, spicy broths and fresh ingredients.

Fresh seafood options include large shrimp prepared in a crispy style with a sweet and savory sauce. Cream shrimp dishes offer a smooth, indulgent flavor that balances spicy elements well.

Small, simple space with hand-pulled noodles made in view and tight seating creates a bustling, noisy atmosphere. The vibe is cozy and functional, packed during meal times with a diner-like charm. Authentic flavors and a strong vegetarian selection define the experience.

A large vegetarian selection includes delicately spiced dumplings and sesame hand cut noodles. Many vegan options are available and consistently delicious.

Honey walnut shrimp stands out with its sweet and crunchy texture. Handmade noodles appear in several dishes, paired with seafood like shrimp in chow mein and soups with rich broth.

Small, intimate space blends modern, trendy bar style with Vietnamese fusion cuisine. Atmosphere feels cool and vibrant, with fantastic cocktails and best chicken pho standing out. Indoor seating and a clean, well-kept interior create a cozy yet lively setting.

Vegetarian options include solid veggie pho and vegetarian double surprise rolls that taste very good. Vegan choices feature excellent dumplings, though the vegan broth lacks flavor.

Seafood dishes feature crispy fried fish with a citrus-ginger sauce and grilled shrimp that stays moist with a slight char. The oysters stand out as notably fresh, and shrimp appears in various forms like garlic noodles and sugarcane spring rolls.

Half bar and half restaurant, the space offers separate dining and bar areas with indoor and outdoor options. The atmosphere blends a classic local vibe with a calming dining room and a loud, dive-y bar, where music from both spaces overlaps. The crowd mainly consists of Eritrean locals, creating a community spot feel.

Variety of vegetarian Ethiopian dishes includes combos, samplers, and sides like bismiya (okra) and shiro. Meals feature fresh vegetables, leafy greens, beans, and spices with some larger potato and carrot pieces in samplers.

Shrimp alichea and Kitfo stand out with rich, bold flavors. Fish dishes come tender and flavorful, paired with sautéed greens, onions, and herbs for a fresh finish.

Mexican restaurant with halal menu and large portions offers a hip, cute vibe with ample seating including some outdoor tables. It stays busy late, serving as a popular spot for late-night food cravings. The atmosphere features good decor and music, creating a lively yet comfortable setting.

Offers a variety of vegan options including a vegan burrito. Some vegan dishes may lack typical toppings like guacamole and pico de gallo, and mistakes like cheese in vegan orders can happen.

Shrimp tacos stand out with fresh, flavorful shrimp and a spicy habanero sauce. Fish tacos and super nachos also deliver solid seafood options with fresh ingredients and bold taste.

Caribbean restaurant with authentic Trinidadian decor and lively Soca music creates a cozy, homey atmosphere. Outdoor seating offers a warm, inviting vibe with cultural touches and friendly interaction. Space inside is limited, focusing activity on outdoor dining and takeout.

Plenty of vegan and vegetarian options include dishes like vegan lamb, vegan fish with veggies, jerk jackfruit, and vegan curry chicken. Desserts such as vegan cupcakes complement the well-executed Caribbean-inspired menu.

Crispy fried fish with the head included stands out, paired with bell peppers in a spicy sauce. Oxtail melts in your mouth, and salt fish fritters add authentic flavor alongside rice and peas.

Sandwich shop with loud reggaeton music and a professional, unassuming vibe. Limited seating encourages takeout during busy lunch hours. Known for exceptional, high-priced sandwiches made in-house with unique flavors.

Vegetarian options include vegan falafel and Italian sandwiches that match the quality of meat dishes. Vegan sandwiches pair well with turtley chips and work great for picnics.

Salt and pepper fish sando features fresh, tender fish with a well-balanced bun that lets the fish shine. Ebi katsu sando offers a solid texture and a wedge of lemon for acidity, though the shrimp has a notably fishy taste.

Modern, clean space with shaded indoor seating and a cozy ambiance. Atmosphere is lively and somewhat chaotic with loud noise levels and poor acoustics. Guests watch chefs craft dumplings through a glass window, adding an interactive element.

Multiple vegetarian options appear on the menu, including vegetarian dumplings. A large selection of vegan dishes is marked with a green dot for easy identification.

Seafood dishes include shrimp & pork dumplings and a meat and seafood stew with rich flavors. The shrimp turnovers have a delicate flaky crust that stands out.