Vegetarian Vietnamese food in Oakland

Open, airy space with large windows and outdoor seating creates a calm, laid-back atmosphere. The vibe suits both casual hangouts and focused work sessions. Known for fresh banh mi sandwiches and vegetarian options, it draws a neighborhood crowd seeking quality and comfort.

Banh mi sandwiches stand out with pineapple chicken, spicy tofu, and pork chop options. Vietnamese coffee and breakfast sandwiches also feature prominently, with fresh bread and vegan mayo available.

Lots of vegetarian options fill the menu, including a tofu banh mi with vegan mayo. Vegan bagels come with plant milks and stand out as tasty choices.

Vietnamese restaurant offers a spacious dining room and a cute outdoor patio with a heater. Atmosphere combines charming jazzy music with a noisy, echoey interior due to bare walls. Cleanliness and thoughtful decor create a comfortable, labor-of-love vibe.

Pho stands out with a deep meaty flavor and a good balance of basil and chili sauce. Banh mi offers a spicy chicken option full of flavor, paired well with fresh spring rolls and vermicelli bowls.

Spicy Miso Udon offers a deep flavor with a fragrant truffle finish and is fully vegetarian. Vegan and vegetarian options provide satisfying meals for plant-based diets.

Spacious and clean Vietnamese restaurant with a quiet, relaxing ambiance and traditional Vietnamese new wave music playing. The place has a local neighbor charm and a welcoming vibe. It often feels empty, especially on weekdays and early evenings, with easy parking nearby.

Rich, flavorful pho broth stands out with a hearty mix of rare steak, brisket, flank, and meatballs. Appetizers like Fried Fish Cake and Fresh Summer Rolls complement authentic dishes such as Bun Cha Hanoi and Bun dau mam tom.

Offers a varied vegetarian menu with several tasty options. The vegetarian pho stands out as a delicious choice.

Vietnamese restaurant offers natural light and outdoor seating with a small parking lot for easy access. Atmosphere feels bustling and welcoming, with a homey vibe despite a simple, unpolished interior. Known for light, delicious pho broth and family-run charm.

Pho here stands out for its authentic broth and flavorful rare steak options. Grilled pork and vegetarian pho also offer strong choices, with noodles and bun dishes noted for their quality.

Extensive vegan options include mock meats like vegan beef and fish. The vegetarian pho stands out as flavorful and affordable compared to typical tofu and vegetable versions.

Tiny shop with a positive vibe and tidy atmosphere offers quick service and well-priced Vietnamese sandwiches and bubble tea. Customers order easily from a picture kiosk, and the space feels cozy despite its small size. Fresh ingredients and perfectly cooked tapioca pearls stand out in the menu.

Banh mi sandwiches stand out with fresh, crunchy vegetables and generous pickled toppings. Options like grilled pork and shredded chicken come with well-balanced meat and herbs on freshly baked bread.

Vegan banh mi stands out as a super tasty and filling option. Both vegan and vegetarian sandwiches are actually vegan, offering clear choices for plant-based diets.

Vietnamese restaurant with minimalistic decor and bamboo furniture creates an authentic, laid back atmosphere. Slow jazz music plays softly, making it a quiet spot for casual dining or takeout. The space feels cozy and inviting, suitable for relaxed conversations.

Pho features a rich broth with quality meat and a lemongrass-scented sate that adds heat and depth. Banh mi options include juicy pork and flavorful tofu versions, both packed with fresh vegetables.

Vegetarian options include a tofu banh mi with vegan meat and a vegetarian noodle soup packed with several types of tofu, charred vegetables, mushrooms, and a flavorful broth. Portions are generous, especially the noodle soup which can feed two people.

Small, intimate space blends modern, trendy bar style with Vietnamese fusion cuisine. Atmosphere feels cool and vibrant, with fantastic cocktails and best chicken pho standing out. Indoor seating and a clean, well-kept interior create a cozy yet lively setting.

Offers a range from $15 veggie pho to high-end dishes like filet mignon pho. Includes items like sugar cane spring rolls, Bo Luc Lac steak and rice, pho dumplings, and Bun Rieu with a tomato-seafood broth. Vietnamese coffee stands out as tasty and unique.

Vegetarian options include solid veggie pho and vegetarian double surprise rolls that taste very good. Vegan choices feature excellent dumplings, though the vegan broth lacks flavor.

Sandwich shop with loud reggaeton music and a professional, unassuming vibe. Limited seating encourages takeout during busy lunch hours. Known for exceptional, high-priced sandwiches made in-house with unique flavors.

The banh mi features fried chicken and pork, but the pork lacks lemongrass flavor and the pickled veggies miss sweetness. The ebi katsu sando has a great bun and a lemon wedge for acidity.

Vegetarian options include vegan falafel and Italian sandwiches that match the quality of meat dishes. Vegan sandwiches pair well with turtley chips and work great for picnics.