Salad and seafood spots

Open kitchen reveals chefs hand-making dumplings, creating a transparent cooking experience. Spacious interior and covered outdoor patio offer a clean, modern, and welcoming atmosphere with a distinctly LA vibe. Halal Chinese cuisine draws a diverse crowd seeking authentic dumplings in a cozy yet lively setting.

Cucumber salad stands out with its refreshing crunch and light seasoning. It pairs well with other dishes like hot and sour soup and beef fried noodles.

Shrimp shumai stands out with its delicate texture. Fried shrimp comes with a light cream sauce, and honey walnut shrimp offers a sweet, crunchy contrast.

Small dining space features bright orange walls and cat-themed decorations creating a cozy, welcoming vibe. Atmosphere stays calm and quiet, with a clean, simple decor that feels inviting. Affordable prices match the friendly, relaxed energy of the place.

Cucumber salad appears often as a fresh side dish alongside dumplings and noodles. It offers a crisp, cool contrast to heavier dishes like short ribs and beef noodle soup.

Shrimp features heavily with dishes like honey walnut shrimp, spicy shrimp and pork wontons, and shrimp fried rice. Dumplings come with shrimp and chive or chili oil shrimp fillings. Seafood pancake and cucumber salad add variety to the seafood options.

Small, simple space with a warm, inviting feel like a family-run sushi spot. Atmosphere stays calm and focused, especially at the bar where chefs serve fresh, high-quality nigiri and omakase promptly. Known for affordable omakase, fresh seafood, and artful sushi presentation without hype.

Salad comes with a special homemade sauce and is part of the sushi omakase set. It accompanies miso soup and nine pieces of nigiri plus a hand roll.

Fresh fish shines with no fishy taste and a variety of cuts. Each sushi piece shows artistry and attention to detail, lightly dressed with sauce or wasabi for unique flavors.

Steakhouse with dark paneling and red leatherette booths offers a cozy, old-school vibe reminiscent of the 1950s. Live music and entertainers create a lively atmosphere while the setting remains relaxed and private. The bar features a solid whiskey selection and classic cocktails at reasonable prices.

Fish and chips stand out with crispy batter and fresh fish. Shrimp options include a shrimp cocktail and bacon wrapped shrimp, both well-prepared and flavorful.

Open kitchen with hibachi-style grill show creates an engaging dining experience. Casual, family-like atmosphere balances lively energy without overwhelming noise. Interior features clean tables and beautiful wall art, complementing the vibrant setting.

Salads come with a miso dressing that tastes fresh and flavorful. They often arrive as part of a set menu including soup, rice, and tempura, adding variety to the meal.

Shrimp tempura and sashimi deliver a tangy umami punch that lifts the flavors. Shrimp and scallops come out perfectly cooked, matching the quality of the steak and chicken dishes.

Restaurant combines modern decor with historic nods and a see-through kitchen. Atmosphere is loud and fun, filled with a mixed crowd and lively music that still allows conversation. Unique features include private lockers for liquor and a dedicated whiskey room with a curated selection.

Salads feature grilled shrimp and fresh salmon for protein. Options include crispy chicken salad, kale, very berry, and a farmers market mix with salmon.

Grilled seafood stands out with shrimp salad, shrimp cocktail, and fish dishes cooked to juicy, flaky perfection. Shrimp and grits and grilled shrimp with meatballs also feature prominently.

Historic warehouse building with high ceilings and large windows creates a charming, stylish atmosphere. Both indoor and outdoor seating offer relaxed options, with heat lamps enhancing comfort outside. The space blends cafe, restaurant, and bar vibes efficiently, attracting a casual crowd seeking a unique dining experience.

Salads include a green salad served with the Rachero Omelet and a Thai tofu salad that varies in quality. Pastries, salads, and cheeses are available to go from an inviting shop.

Shrimp tacos stand out with their fresh flavor and are a common choice. Baja fish tacos also appear on the menu, offering another seafood option.

Restaurant offers an elegant Asian-fusion atmosphere with a beautiful, tranquil interior and well-lit, spacious layout. The vibe balances sophistication and warmth, suitable for intimate celebrations or upscale dining. Tea sampling at the entrance adds a distinctive touch to the experience.

Szechuan mushroom salad stands out with its flavorful spice and is a popular choice. Salads arrive after main dishes, sometimes causing a delay in the meal flow.

Shrimp dishes stand out with huge shrimp in honey walnut shrimp and a light, refreshing shrimp ceviche served with crispy Indonesian shrimp crackers. Fried rice topped with fish roe adds a unique seafood twist.

Small indoor space with limited seating and outdoor tables creates a cozy, welcoming vibe. Warm atmosphere suits casual lunches with friends and family, though it gets busy around meal times. Known for large portions and affordable prices, especially on teriyaki dishes.

Dressing on the cabbage salad is perfectly balanced and makes finishing it easy. Plates often include this cabbage salad alongside other items like rice and egg rolls.

Volcano shrimp stands out with strong flavor. The Coconut Shrimp Plate includes six shrimps, brown rice, an egg roll, and salad, priced affordably around $13.

Rustic Mexican decor with bright colors and artistic vibe creates a cozy atmosphere. Complimentary valet parking and live mariachi music add to the experience. The patio seating offers a pleasant outdoor option for dining.

Shrimp dishes stand out with shrimp tacos featuring sautéed peppers and cheese for a crunchy bite. The Carne y Camaron pairs filet mignon with three giant shrimp, parmesan mashed potatoes, and a black truffle drizzle.