Open kitchen with hibachi-style grill show creates an engaging dining experience. Casual, family-like atmosphere balances lively energy without overwhelming noise. Interior features clean tables and beautiful wall art, complementing the vibrant setting.
Steaks come out perfectly cooked, including filet mignon and New York cuts. Options like filet mignon paired with lobster or scallops hibachi style come with fried rice, salad, and soup for about 34 dollars.
Shrimp tempura and sashimi deliver a tangy umami punch that lifts the flavors. Shrimp and scallops come out perfectly cooked, matching the quality of the steak and chicken dishes.
"The steak here is tender and delicious."
"The chefs here are masterful and kept everyone entertained."
Good to know
Reservations are highly recommended for the hibachi grill area, which fills up fast.
Happy Hour prices are available for beverages, sushi, and appetizers.
Parking is easy to find in the medium-sized parking lot.
Small restaurant with cozy, quaint atmosphere and classy vibe offers fresh, phenomenal food and outstanding drinks. Locals favor the place, which fills quickly and has a bar area with walk-in seating. Exterior may seem closed due to curtains, but inside provides a warm, peaceful dining experience.
Rib eye steak comes with mushroom risotto and green beans. The steak pairs well with cocktails and seafood options.
Fish dishes come out delicious and the bacon wrapped shrimp stands out as a popular choice, often described as terrific or very good.
"The rib eye with mushroom risotto and green beans was the ultimate meal."
"The bacon wrapped shrimp here is terrific."
Good to know
Reservations are recommended as the restaurant fills up quickly.
The bar area offers walk-in seating for those without reservations.
Happy hour is available and the restaurant is family-friendly.
Restaurant offers an elegant Asian-fusion atmosphere with a beautiful, tranquil interior and well-lit, spacious layout. The vibe balances sophistication and warmth, suitable for intimate celebrations or upscale dining. Tea sampling at the entrance adds a distinctive touch to the experience.
Steak on Crack stands out with its tender texture and a savory, sweet sauce that adds a flavorful kick. Every cut remains consistently tender and satisfying.
Shrimp dishes stand out with huge shrimp in honey walnut shrimp and a light, refreshing shrimp ceviche served with crispy Indonesian shrimp crackers. Fried rice topped with fish roe adds a unique seafood twist.
"The seafood here is fresh, zesty, and so aromatic."
"The Steak on Crack is tender with an addictive soy and XO sauce."
Good to know
Reservations are suggested for dining to ensure a spot.
Afternoon tea is available on weekends, perfect for gatherings.
The afternoon tea set costs $45 per person, including a pot of tea.
Restaurant combines modern decor with historic nods and a see-through kitchen. Atmosphere is loud and fun, filled with a mixed crowd and lively music that still allows conversation. Unique features include private lockers for liquor and a dedicated whiskey room with a curated selection.
Sugar Barrel Steak stands out with its perfect cooking and bursting flavor. It pairs well with sides and can be topped with garlic shrimp for added richness.
Grilled seafood stands out with shrimp salad, shrimp cocktail, and fish dishes cooked to juicy, flaky perfection. Shrimp and grits and grilled shrimp with meatballs also feature prominently.
"The seafood, especially the shrimp and grits, was delicious."
"The Sugar Barrel Steak was perfectly cooked and full of flavor."
Good to know
Reservations are required for large groups, especially during busy times.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Parking can be challenging; arrive early to secure a spot.
Restaurant offers modern, clean decor with a calm, fancy atmosphere and quiet early hours. Seating includes booths and many tables set with forks and spoons despite serving Cantonese cuisine. The vibe supports easy conversation with suitable background music.
Filet mignon features prominently with mushrooms in black pepper sauce and a French style preparation. The steak appears both as cubes and classic cuts, paired with rich sauces.
Honey walnut shrimp stands out with a sweet and crunchy texture. The crab soup and lightly fried fish offer authentic flavors. Fish roe baked mussels appear regularly and are a favorite dish.
"The seafood here is excellent and not too salty."
"The filet mignon with mushroom in black pepper sauce was divine."
Good to know
Parking can be difficult during lunchtime.
The restaurant offers a lunch special that is a good value.
Reservations can be made through Google Maps.
Rustic Mexican decor with bright colors and artistic vibe creates a cozy atmosphere. Complimentary valet parking and live mariachi music add to the experience. The patio seating offers a pleasant outdoor option for dining.
Filet mignon comes with giant shrimp, parmesan mashed potatoes, and a black truffle drizzle. Steak pairs well with shareable plates like green chilaquiles, beans, and panela cheese.
Shrimp dishes stand out with shrimp tacos featuring sautéed peppers and cheese for a crunchy bite. The Carne y Camaron pairs filet mignon with three giant shrimp, parmesan mashed potatoes, and a black truffle drizzle.
"The Seafood here is stunning and gorgeously decorated."
"The steak and eggs here are really good."
Good to know
Reservations are required for dining, especially on weekends.
Valet parking is the only option available, and it requires tipping.
Expect a long wait if you arrive without a reservation.
Steakhouse with dark paneling and red leatherette booths offers a cozy, old-school vibe reminiscent of the 1950s. Live music and entertainers create a lively atmosphere while the setting remains relaxed and private. The bar features a solid whiskey selection and classic cocktails at reasonable prices.
Steaks come out juicy and tender, cooked to perfection with rich flavor. Prime rib stands out as delicious and perfectly prepared, paired well with hearty onion soup and a welcoming atmosphere.
Fish and chips stand out with crispy batter and fresh fish. Shrimp options include a shrimp cocktail and bacon wrapped shrimp, both well-prepared and flavorful.
"I'd return for the perfectly cooked, tender prime rib steak."
"I found the seafood fresh and delicious."
Good to know
Happy hour offers discounted drinks from 4-7pm on weekdays.
Tuesday is Titos night with a special discount on drinks.
Wednesday features a discount on bottled wine.
Small indoor space with limited seating and outdoor tables creates a cozy, welcoming vibe. Warm atmosphere suits casual lunches with friends and family, though it gets busy around meal times. Known for large portions and affordable prices, especially on teriyaki dishes.
Volcano shrimp stands out with strong flavor. The Coconut Shrimp Plate includes six shrimps, brown rice, an egg roll, and salad, priced affordably around $13.
"I devoured my volcano shrimp; it was on point."
Good to know
Most menu items are under $10, offering great value.
The Chicken & Beef Plate costs $11.99, and the Coconut Shrimp Plate is $12.99.
Expect large portion sizes that are more than enough for one person.