Interior feels like a time capsule with a sweet smoky air that draws attention. Takeout-only setup suits the quiet neighborhood, allowing eating inside or on car hoods. Menu features smoky sweet sauces, tender ribs, flavorful brisket, and standout peach cobbler.
Desserts are delicious and consistently very tasty. They come in petite sizes but pack great flavor, with the Cobbler standing out enough to consider for a wedding dessert.
Brisket stands out with its tender texture and rich flavor. Gumbo offers a spicy, hearty mix of chicken, shrimp, crab, and sausage. Mac and cheese tastes homemade and pairs well with greens and ribs.
Good to know
Clifton's Gourmet BBQ is takeout only, with no dine-in options available.
They offer a variety of menu items, including BBQ, gumbo, and cobblers.
Expect a casual atmosphere; eating in your car is common here.
Modern tropical design creates a beautiful, comfortable space with tasteful decor and plush sofa seating. Atmosphere blends vacation vibes with occasional live jazz, though music choices can feel jarring. Many dishes encourage sharing, supporting conversation in a relaxed setting.
A citrus olive oil cake stands out with its refreshing sweet and tangy flavor. This dessert offers a unique twist on traditional cakes.
Baby back ribs melt in your mouth. Crab cakes stand out, especially in the eggs Benedict.
Good to know
Reservations are recommended, especially on weekends, to secure a good table.
Dinner for two typically costs around $200, so plan your budget accordingly.
The restaurant offers a happy hour menu with discounted small plates.
Elegant dining space blends old-school charm with art deco murals and soft lighting. Atmosphere stays classy and romantic, enhanced by a jazz trio and a long bar. Private rooms offer cozy, comfortable seating for special occasions.
Chocolate lava cake stands out as a rich, decadent dessert option. Other sweets like the warm butter cake offer a sweet and satisfying finish to meals.
Crab cakes appear often but sometimes come out slightly overcooked. Appetizers like shrimp corn dogs and lamb lollipops feature regularly. Meat entrees like the Ribeye Steak carry a high price but may not meet expectations.
Good to know
Valet parking is available, but street parking is also an option.
Reservations are often available, even for last-minute requests.
Happy hour specials are offered, but specific times were not mentioned.
Steakhouse offers a timeless old-world atmosphere with dark wood furniture and a fireplace creating an elegant, romantic vibe. The space includes a standard mirror back bar and a pleasant outdoor area surrounded by flowers. Guests enjoy classic cocktails and extraordinary steaks in a setting that balances old school charm with attentive service.
Chocolate soufflé stands out with a scoop of vanilla ice cream and raspberry drizzle. Waitstaff respond quickly with dessert when needed.
Porterhouse steak and rib eye feature prominently with rich flavors. The mac and cheese pairs well, and the half-half bread stands out as a notable side.
Good to know
Reservations are required at least one week in advance for dinner service.
Valet parking is available for guests at the restaurant.
Expect the restaurant to be busy during weekend dinner hours.
Small, beautifully designed bakery with marble decor and plush couches creates a cozy yet crowded atmosphere. Bright, clean space feels welcoming but tight seating and layout cause some discomfort. Customers enjoy great music and lively conversations while savoring high-quality baked goods.
Variety of desserts and pastries offers a solid range of flavors. The atmosphere includes great music and lively conversations, enhancing the dessert experience.
Cookies come in chocolate chip, s'more with marshmallow center, and peanut butter varieties. Cinnamon rolls and pumpkin loaf add to the American baked goods selection.
Good to know
Cinnamon rolls and matcha rolls are only served in the morning.
Arrive early or visit on a weekday to avoid a long wait.
Parking is straightforward with shared parking in the lot right out front.
Seafood restaurant offers a casual and fun vibe with a spacious interior suited for groups. A free snack bar with diverse options complements the fresh seafood dishes. Decor mixes sailor and traditional Chinese elements but shows signs of wear.
Free desserts include red bean soup, mung bean soup, ice jelly, and taro soup. A snack bar offers sesame balls and jellies alongside salads and pickled veggies.
Cajun seafood stands out with its rich flavor and pairs well with appetizers. Fried chicken wings come crispy outside and juicy inside.
Good to know
The restaurant offers a free buffet of samples during promotional periods.
Parking is free at the back of the restaurant with plenty of spots available.
Seniors aged 80+ can eat free up to $30, which is a nice perk.
Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.
Mango sticky rice and pineapple cobbler stand out as memorable desserts. The cornbread eclair is rich and indulgent, making the dessert menu worth exploring.
The Cornbread Eclair stands out as a delicious and beautiful dish, often described as a culinary masterpiece. Bratwurst comes with tater tots, sauerkraut, and house-made pickles, offering a solid American food option.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Expect a 4% automatic charge added to your bill for health insurance.
A 25% tip is preselected on the card machine for all bills.
Converted coffee shop with outdoor tented seating and a full bar featuring big screen TVs creates a casual, lively atmosphere. Patio seating faces street noise and car exhaust, adding an urban edge. The vibe mixes dog-friendly amenities with a quaint, industrial feel and energetic service.
Strawberries, cream, and pound cake create a take on strawberry shortcake that stands out sharply. German chocolate cake offers a delicately crafted and tasty option among the desserts.
Big juicy hamburgers and a savory prime rib sandwich stand out. The menu also includes mac and cheese, steak and eggs, and salmon and eggs.
Good to know
Happy hour runs all night on Mondays, making it a busy time.
The happy hour menu offers smaller portions at higher prices.
Bring cash to avoid a 4% credit card fee.
Steakhouse offers an elegant, refined atmosphere with soft lighting and black and white decor that creates a cozy, intimate setting. The space feels wide and open yet comfortable, encouraging meaningful conversations. Known for top-notch steaks and expertly crafted cocktails, it attracts diners seeking a sophisticated dining experience.
Desserts include panna cotta, soufflé, and crème brûlée. Special occasions get a complimentary dessert and drink, plus a birthday card and champagne. Small hors d'oeuvres appear throughout the meal.
Aged porterhouse steak offers a soft texture and pairs well with bone marrow spread. Mac and cheese stands out enough to buy for takeout, alongside dishes like shrimp cocktail and wagyu rice.
Good to know
Reservations are required at least a month in advance, especially for dinner.
Expect high prices, with steaks averaging around $100 each.
Private parties of 10 or more can be accommodated in multiple rooms.
Small, quaint restaurant with an open kitchen that creates a vibrant atmosphere but can get smoky. Offers seasonal, unique dishes with larger portions than typical upscale spots. Seating is limited, so reservations are recommended.
Desserts include apple pie with puff pastry and pecan pie with a stodgy crust. The strawberry shortcake is recommended when in season.
Apple pie features a flaky crust and perfectly cooked apples, topped with whipped cream. Chocolate chip cookies have a homemade Chips Ahoy taste and ideal consistency.
Good to know
Reservations are recommended due to limited seating.
The menu features seasonal dishes prepared by a Michelin-rated chef.
Street parking is available and can be paid via text.
Live jazz music and cover bands create an intimate atmosphere with great vibes. The space shifts into a small club after dinner, attracting those who enjoy generous portions of BBQ and Mexican dishes. Noise levels can be high, making it lively but sometimes overwhelming for families with children.
Desserts feature in-house preparation with a bread pudding that stays true to its roots, avoiding common additions like caramel sauce. Presentation matches what you'd find in a fancy restaurant.
Brisket stands out with its tender and flavorful quality, melting in your mouth. Ribs, pulled pork, and burgers also offer strong flavors, while the cornbread adds a nice touch.
Good to know
Sunday brunch is available from 1-3 pm, and dinner starts at 5:30 pm.
Happy hour offers two-for-one well drinks at the bar before 7 pm.
Music acts are scheduled throughout the week, providing diverse entertainment options.
Outdoor patio with fireplaces and intimate indoor rooms create a spacious, inviting setting. Atmosphere shifts from romantic and old-world indoors to lively and sometimes noisy on the patio. Known for phenomenal craft cocktails, it draws those seeking a refined yet relaxed dining experience.
Lemon dessert stands out with perfect tartness and a silky smooth texture that melts in your mouth. The cinnamon roll appears twice on the menu, enjoyed both as an appetizer and dessert, showing its versatility and appeal.
Tater tots come with very tasty sauces and stay perfectly crispy. Eggs Benedict and crab cake Benedict arrive with creamy hollandaise and precise cooking. Entrees like Branzino and prime rib are cooked well and paired with fitting sides.
Good to know
Happy hour features $10 cocktails, including the popular Medicina Latina.
Wine Wednesdays offer special deals on select wines.
Valet parking is available for $8, with limited street parking options.