Steakhouse offers a timeless old-world atmosphere with dark wood furniture and a fireplace creating an elegant, romantic vibe. The space includes a standard mirror back bar and a pleasant outdoor area surrounded by flowers. Guests enjoy classic cocktails and extraordinary steaks in a setting that balances old school charm with attentive service.
Chocolate soufflé stands out with a scoop of vanilla ice cream and raspberry drizzle. Waitstaff respond quickly with dessert when needed.
Shrimp dishes stand out with a huge shrimp cocktail and garlic bread paired with shrimp. Oysters and king crab legs offer lighter options, while surf and turf combines seafood with meat.
"The American Food here, especially the steaks, is perfectly cooked."
"You have to try the soufflé for dessert; it's delicious."
"The seafood here is cooked to perfection."
Good to know
Reservations are required at least one week in advance for dinner service.
Valet parking is available for guests at the restaurant.
Expect the restaurant to be busy during weekend dinner hours.
Modern tropical design creates a beautiful, comfortable space with tasteful decor and plush sofa seating. Atmosphere blends vacation vibes with occasional live jazz, though music choices can feel jarring. Many dishes encourage sharing, supporting conversation in a relaxed setting.
A citrus olive oil cake stands out with its refreshing sweet and tangy flavor. This dessert offers a unique twist on traditional cakes.
Seafood tower starts the meal with a variety of fresh options. Whole fried fish, like sea bream, comes with a piccata sauce and is easy to eat without deboning. Oysters have zero grit, and dishes include octopus, scallops, mussels, and clams.
Good to know
Reservations are recommended, especially on weekends, to secure a good table.
Dinner for two typically costs around $200, so plan your budget accordingly.
The restaurant offers a happy hour menu with discounted small plates.
Shabu-shabu restaurant offers an interactive hotpot experience with A5 Wagyu imported from Japan and a variety of Asian broths. The space feels modern and stylish with a lively, upbeat atmosphere and accommodating layout. Performances like the Sukiyaki ceremony add a unique, engaging touch to the dining.
Buffet-style desserts include a variety of fresh options alongside sushi and skewers. The Japanese matcha dessert stands out as a notable choice.
Charcoal grilled shrimp skewers stand out as an unsung hero on the menu. Seafood and sashimi come super fresh, adding solid variety to the buffet line.
Good to know
Joining the waitlist helps avoid long lines and wait times.
Parking costs around $6 to $7 at Paseo for convenience.
Arrive early or get on the waitlist to avoid long waits, especially on weekends.
Elegant dining space blends old-school charm with art deco murals and soft lighting. Atmosphere stays classy and romantic, enhanced by a jazz trio and a long bar. Private rooms offer cozy, comfortable seating for special occasions.
Chocolate lava cake stands out as a rich, decadent dessert option. Other sweets like the warm butter cake offer a sweet and satisfying finish to meals.
Tiger shrimp stands out as a highlight with amazing flavor. The seafood options pair well with excellent steak dishes, offering a solid variety.
Good to know
Valet parking is available, but street parking is also an option.
Reservations are often available, even for last-minute requests.
Happy hour specials are offered, but specific times were not mentioned.
Modern Mexican restaurant offers a heated outdoor patio with pet-friendly seating and powerful fans for comfort. Atmosphere feels inviting and cozy, with a great view and lively energy. Specialty margaritas and flavorful dishes like carnitas and enchiladas stand out.
Blackberry sorbet stands out as a top sorbet option. Churro ice cream offers a rich, indulgent dessert choice that many enjoy.
Shrimp tacos come with a crispy fried texture and pair well with aioli. Fish dishes like sea bass feature crispy skin and flaky white meat, while garlic shrimp offers a distinct flavor profile.
Good to know
Happy hour offers tacos for $12, a great deal compared to regular prices.
Reservations are recommended to secure a table, especially during peak hours.
Parking is $2 for 20 minutes, and they do not validate parking.
Seafood restaurant offers a casual and fun vibe with a spacious interior suited for groups. A free snack bar with diverse options complements the fresh seafood dishes. Decor mixes sailor and traditional Chinese elements but shows signs of wear.
Free desserts include red bean soup, mung bean soup, ice jelly, and taro soup. A snack bar offers sesame balls and jellies alongside salads and pickled veggies.
Seafood here stands out for its freshness and rich variety. Options include a seafood boil with spicy Chongqing flavors and dishes like boiling crab, shrimp, and dry pot shrimp.
Good to know
The restaurant offers a free buffet of samples during promotional periods.
Parking is free at the back of the restaurant with plenty of spots available.
Seniors aged 80+ can eat free up to $30, which is a nice perk.
Converted coffee shop with outdoor tented seating and a full bar featuring big screen TVs creates a casual, lively atmosphere. Patio seating faces street noise and car exhaust, adding an urban edge. The vibe mixes dog-friendly amenities with a quaint, industrial feel and energetic service.
Strawberries, cream, and pound cake create a take on strawberry shortcake that stands out sharply. German chocolate cake offers a delicately crafted and tasty option among the desserts.
Oysters stand out with their fresh taste and a ponzu sauce that enhances flavor. The tempura coating on shrimp and calamari is light and crispy, making the seafood options worth trying.
Good to know
Happy hour runs all night on Mondays, making it a busy time.
The happy hour menu offers smaller portions at higher prices.
Bring cash to avoid a 4% credit card fee.
Rustic Spanish decor and warm lighting create a romantic vibe with lively energy. Outdoor patio seating offers a dog-friendly and heater-equipped space tucked away in an alley. Guests enjoy shared plates and wine in a setting that feels like a long, relaxed dinner among friends.
Pistachio cake stands out as a must try. Almond cake served with vanilla ice cream offers a moist, flavorful finish. Bread pudding and gâteau basque also appear as dessert options.
Seafood paella stands out with fresh ingredients cooked to perfection. Tapas like octopus and shrimp complement the dishes, all delivering rich, flavorful bites.
Good to know
Reservations are recommended due to the restaurant's small size and popularity.
Parking is conveniently located across the street in the union structure.
The cost for one paella and two cocktails is over $100.
Outdoor seating along a quiet, tree-lined street offers a comfortable atmosphere with shade and a relaxed vibe. Indoor space feels sleek and dark, creating an upscale date-night ambiance despite some heat and noise. An extensive Argentine wine list complements the classy and elegant setting.
Desserts stand out with great flavors and presentation. Staff accommodate special requests like removing candles, and they bring out a dessert for birthdays.
Seafood features sweet and refreshing flavors with dishes like octopus al romesco and a trio of cebiches. Clams and mussels come in a white wine sauce that pairs well with bread.
Good to know
Reservations are recommended, especially for weekends and special occasions.
All steak dishes are served à la carte, so sides must be ordered separately.
Expect higher prices for sides, which can add up quickly.
Multiple rooms filled with old pictures, cultural statues, and red and white gingham tablecloths create a unique, lively atmosphere. Friendly energy rises with roaming photographers and birthday songs adding to the experience. The setting feels like an Italian dining room with a cozy, homey vibe.
Large dessert portions stand out, especially for those who enjoy a dessert buffet. The brownie sundae comes with options like extra sprinkles and cherries. The chocolate cake often wins as a family favorite.
Shrimp Fra Diavolo stands out with its spicy kick. The seafood pasta and Fettuccine Alfredo also get strong mentions for flavor and richness.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect large portion sizes; a normal serving feeds about five people.
Meatball Mondays offer 50% off any meatball item, including sandwiches and pasta.
Hot pot restaurant offers authentic Chongqing street feel with vibrant atmosphere featuring Chinese music, mahjong tables, and live performances. A sauce bar provides unlimited appetizers and customizable dipping sauces. The space combines traditional decorations with a modern, lively vibe.
Sauce station offers free unlimited desserts and appetizers. Desserts arrive quickly when ordered through the app. Servers sometimes provide complimentary Chinese desserts on special occasions.
A wide selection of fresh seafood and meats is available for hotpot, including unique items like mentaiko fish balls and shrimp paste with distinct granules of shrimp meat. Plenty of seafood and vegetarian options complement the variety.
Good to know
On Saturdays at 7:30 pm, an authentic dancer performs for a few minutes.
They charge around $6.99 per person just to access the sauce and salad bar.
Parking is available next door and costs about $5.
Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.
Mango sticky rice and pineapple cobbler stand out as memorable desserts. The cornbread eclair is rich and indulgent, making the dessert menu worth exploring.
Tinned fish shines here, especially the pickled tuna pate which is a standout. Cheese boards complement the seafood well, offering a nice variety alongside the fish.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Expect a 4% automatic charge added to your bill for health insurance.
A 25% tip is preselected on the card machine for all bills.
Steakhouse offers an elegant, refined atmosphere with soft lighting and black and white decor that creates a cozy, intimate setting. The space feels wide and open yet comfortable, encouraging meaningful conversations. Known for top-notch steaks and expertly crafted cocktails, it attracts diners seeking a sophisticated dining experience.
Desserts include panna cotta, soufflé, and crème brûlée. Special occasions get a complimentary dessert and drink, plus a birthday card and champagne. Small hors d'oeuvres appear throughout the meal.
Seafood offerings include a shrimp cocktail and a seafood starter that is tasty and well-presented. The Hamachi Shots stand out despite lacking actual yellowtail fish, while oysters come off as unremarkable.
Good to know
Reservations are required at least a month in advance, especially for dinner.
Expect high prices, with steaks averaging around $100 each.
Private parties of 10 or more can be accommodated in multiple rooms.
Outdoor patio with fireplaces and intimate indoor rooms create a spacious, inviting setting. Atmosphere shifts from romantic and old-world indoors to lively and sometimes noisy on the patio. Known for phenomenal craft cocktails, it draws those seeking a refined yet relaxed dining experience.
Lemon dessert stands out with perfect tartness and a silky smooth texture that melts in your mouth. The cinnamon roll appears twice on the menu, enjoyed both as an appetizer and dessert, showing its versatility and appeal.
Seafood dishes show remarkable consistency in cooking time, seasoning, and texture. Fresh fish quality stands out in items like Tuna and Crudo, while the Branzino pairs well with a smooth, spicy turnip puree.
Good to know
Happy hour features $10 cocktails, including the popular Medicina Latina.
Wine Wednesdays offer special deals on select wines.
Valet parking is available for $8, with limited street parking options.