Cozy space with live jazz sets a relaxed, upscale mood. Steak shines with Wagyu skirt and flat iron cuts, rich in flavor. Thoughtful wine pairings complement meals perfectly.
Steak comes with perfect cooking and rich flavors. Options include a Wagyu skirt steak and a grilled flat iron steak served with black garlic red wine sauce and crispy fingerlings.
"The steak here was perfectly cooked and delicious."
Good to know
Parking is free and abundant.
There is an automatic 20% gratuity added to the check.
The menu changes regularly, offering fresh options.
Small, quaint spot with an open kitchen that buzzes with energy but can get smoky. Known for steak sandwich and steak tacos with rich flavors, plus unique seasonal dishes served in large portions. Limited seating means booking ahead is smart.
Good to know
Reservations are recommended due to limited seating.
The menu features seasonal dishes prepared by a Michelin-rated chef.
Street parking is available and can be paid via text.
Individual hot pots with induction heating offer a clean, cozy setting with wooden decor and floral touches. Certified all-natural Angus prime beef and vintage prime rib eye deliver perfect marbling and tender texture. Lively lunchtime vibes with a K-pop soundtrack energize small groups or solo diners seeking a warm meal.
Certified all-natural Angus prime beef and vintage prime rib eye stand out for their perfect marbling and tender texture. Portions come generous and the steak avoids any greasiness after eating.
"The rib eye steak here is beautifully marbled and high quality."
Good to know
Happy Hour deals offer great value from 4-6pm on weekdays.
The restaurant offers a two-person feast for $80, including drinks and dessert.
Parking is easy and free outside the restaurant.
Casual Japanese grill offers tender steak in combos and bowls alongside grilled chicken and teriyaki dishes. Spacious seating suits quick meals or group hangouts. A mini snack shop adds charm, while affordable portions keep it budget-friendly.
Steak comes tender and savory, featured in combos like the Chicken & Steak Plate and steak bowl. The menu pairs steak with sushi and includes veggie skewers that stand out alongside shrimp tempura.
"The steak here is so tender and beautifully grilled."
Good to know
There is a Caltech discount available.
Free parking is available out back.
Prices are generally affordable, with meals around $9.
Small Mexican cantina serves tender carne asada and Filet Mignon tacos in a cozy, casual setting. Friendly staff and visible kitchen add to the authentic vibe. Outdoor seating with umbrellas makes it perfect for relaxed dining.
Steak options like carne asada, arrachera, and Filet Mignon tacos come tender and not greasy. Los especiales tacos offer a variety including pollo asado alongside steak choices.
"The steak here is tender and delicious."
Good to know
There is limited indoor seating for large groups.
They have an outdoor seating area which is nice.
There is a free parking lot outside.
Modern tropical design sets a comfortable space with plush sofas. Steaks arrive perfectly cooked, including a standout cauliflower steak. Sharing dishes spark lively conversation amid a mix of vacation vibes and live jazz.
Steaks come out perfectly cooked with a mouthwatering texture. The cauliflower steak stands out as a phenomenal option.
"My steak was cooked perfectly."
Good to know
Reservations are recommended, especially on weekends, to secure a good table.
Dinner for two typically costs around $200, so plan your budget accordingly.
The restaurant offers a happy hour menu with discounted small plates.
Upscale bistro offers an intimate vibe with classic art deco bar and soft live music. Steak lovers enjoy the ribeye and butcher's cut steak with mashed potatoes. Elegant setting suits special occasions and business meetings perfectly.
Butcher's cut steak comes with mashed potatoes and asparagus and delivers a sparkling bite. The ribeye stands out as a fantastic go-to dish, while the pork chop and hanger steak also make strong options.
"I thought the hanger steak was superb, maybe the best I've ever had."
Good to know
Reservations are recommended due to the restaurant's popularity.
Expect a wait time of 30-45 minutes during peak dinner hours.
Average meal cost is around $90 per person.
Diner buzzes with 1950s nostalgia and a lively vibe. Steak sandwich offers flavorful taste and good portion size. Classic soda fountain serves orange whips that highlight its Route 66 charm.
Steak comes as a flavorful steak sandwich that satisfies with a fair portion size. A sauce on the steak may not appeal to everyone, but the sandwich remains tasty and filling.
"I thought their steak sandwich was tasty."
Good to know
Parking can be an issue, so plan accordingly.
Expect long wait times during peak hours, especially on weekends.
The restaurant has a drive-thru for quick service.
Steak here is tender and juicy, cooked perfectly to order. Outdoor tented seating offers a casual, lively atmosphere with big screen TVs and a full bar. Dog-friendly amenities add a welcoming vibe despite street noise and urban surroundings.
Steak arrives cooked to perfection, tender and juicy with rich flavor. Medium rare skirt steak comes exactly as ordered, often paired with asparagus or served alongside eggs.
Good to know
Happy hour runs all night on Mondays, making it a busy time.
The happy hour menu offers smaller portions at higher prices.
Bring cash to avoid a 4% credit card fee.
Mexican spot shines with steak tacos and tasty carnitas. Vegetarian dishes add variety. Outdoor seating is comfortable and service stays smooth with a small crew.
Good to know
Parking is easy and free, with nearby shopping options.
Baja Fresh offers vegetarian options on the menu.
Outdoor seating is available and comfortable.
Outdoor seating on a quiet street offers a relaxed vibe with tree-lined shade. Ribeye steak shines with perfect cooking and three sauces. Extensive Argentine wine list adds class to the sleek, dark indoor space.
Ribeye steak stands out with perfect cooking and comes with three dipping sauces. Steak options pair well with other dishes like empanadas for a solid meal.
"The steaks were flavorful and juicy."
Good to know
Reservations are recommended, especially for weekends and special occasions.
All steak dishes are served à la carte, so sides must be ordered separately.
Expect higher prices for sides, which can add up quickly.
Modern Mexican spot shines with heated outdoor patio and pet-friendly seating. Ribeye steaks are medium-rare and juicy, while steak tacos burst with fresh flavor. Specialty margaritas add a lively energy to the cozy, inviting atmosphere.
Ribeye steaks come medium-rare with flavorful sauces and vegetable sides. Steak tacos pack a lot of fresh flavor and cook perfectly.
"The carne asada steak was juicy and flavorful."
Good to know
Happy hour offers tacos for $12, a great deal compared to regular prices.
Reservations are recommended to secure a table, especially during peak hours.
Parking is $2 for 20 minutes, and they do not validate parking.
Life-size Samurai sculptures and trendy decor create a cozy vibe with dim, warm lighting. Wagyu Skirt Steak offers melt-in-your-mouth tenderness, paired with Shiso Leaf Chimichurri. Creative cocktails and dishes like Wagyu Tacos showcase the chef's innovation.
Steaks feature Wagyu Skirt Steak that is melt-in-your-mouth tender and paired with Shiso Leaf Chimichurri. Creative dishes like Wagyu Tacos highlight the chef's skill and innovation.
"I thought the steak here was out of this world."
Good to know
Reservations are recommended, especially during busy hours.
Brunch service starts at 10am on weekends.
Credit cards and mobile payments are accepted.
French-style cafe offers artisan pastries and a spacious seating area with beautiful design. Steak is succulent and pairs well with steak frites. Live jazz music on weekends creates an inviting, relaxing atmosphere perfect for work or dates.
Steak comes out succulent and pairs well with steak frites, which many find divine and enjoyable for all ages.
"You have to try the steak frites, it's divine."
Good to know
Happy hour runs from 4-6 PM on weekdays.
Live music is hosted during dinner time on weekends.
Parking is difficult to find, with most spots being time-limited.
Steakhouse shines with perfectly cooked steaks like tender filet mignon and juicy wagyu ribeye. Its old-world atmosphere features dark wood and a cozy fireplace, creating a romantic vibe. Guests savor classic cocktails in an elegant setting with attentive service.
Steaks come out perfectly cooked with great seasoning. The filet mignon is tender and full of flavor, while the wagyu ribeye stands out for its succulence and searing.
"I thought the steak was fantastic and had a lot of beef flavor."
Good to know
Reservations are required at least one week in advance for dinner service.
Valet parking is available for guests at the restaurant.
Expect the restaurant to be busy during weekend dinner hours.
Space blends modern industrial design with cozy wood accents and an open kitchen. Grilled skirt steak features a surprising sauerkraut twist while the 8 oz Santa Carota steak boasts rich marbling and deep flavor. Outdoor patio with heaters supports a relaxed vibe.
Grilled skirt steak comes with strands of sauerkraut that add a surprising twist. Steaks like the 8 oz Santa Carota from Pettit family farm show rich marbling and deep flavor.
"The skirt steak here is really delicious."
Good to know
Reservations are recommended at least a week in advance due to high demand.
Expect a 4% automatic charge added to your bill for health insurance.
A 25% tip is preselected on the card machine for all bills.
Elegant dining space with art deco murals and a jazz trio sets a classy, romantic mood. Steaks are 20 years aged, tender, and bone-in, perfect for steak lovers. Cozy private rooms add comfort for special occasions.
Steaks come 20 years or more aged and serve up tender, bone-in filets that satisfy even picky eaters. The menu also features excellent chops and lamb, making it a solid spot for steak lovers.
"The steak here is fantastic and perfectly prepared."
Good to know
Valet parking is available, but street parking is also an option.
Reservations are often available, even for last-minute requests.
Happy hour specials are offered, but specific times were not mentioned.
Cozy bistro offers intimate atmosphere with classic French decor and dim lighting. Menu shines with Filet Mignon in red wine reduction and steak frites with green peppercorn sauce. Outdoor heated seating adds comfort for dining.
Filet Mignon comes in a 6 oz portion with a red wine reduction and bleu d’auvergne. Steak frites feature a green peppercorn sauce and come with potato gratin, mushrooms, and vegetables.
"The steak frites were delicious, with a rich peppercorn sauce."
Good to know
Reservations are recommended, especially on weekends.
Parking is available at the nearby Delacy parking structure for a low fee.
Expect to spend around $400 for dinner for three people.