Steakhouse offers a timeless old-world atmosphere with dark wood furniture and a fireplace creating an elegant, romantic vibe. The space includes a standard mirror back bar and a pleasant outdoor area surrounded by flowers. Guests enjoy classic cocktails and extraordinary steaks in a setting that balances old school charm with attentive service.
Shrimp dishes stand out with a huge shrimp cocktail and garlic bread paired with shrimp. Oysters and king crab legs offer lighter options, while surf and turf combines seafood with meat.
Complimentary bread starts the meal. Garlic cheese bread and onion rings stand out with strong flavors.
"The American Food here, especially the steaks, is perfectly cooked."
"You have to try the soufflé for dessert; it's delicious."
"The seafood here is cooked to perfection."
Good to know
Reservations are required at least one week in advance for dinner service.
Valet parking is available for guests at the restaurant.
Expect the restaurant to be busy during weekend dinner hours.
Modern tropical design creates a beautiful, comfortable space with tasteful decor and plush sofa seating. Atmosphere blends vacation vibes with occasional live jazz, though music choices can feel jarring. Many dishes encourage sharing, supporting conversation in a relaxed setting.
Seafood tower starts the meal with a variety of fresh options. Whole fried fish, like sea bream, comes with a piccata sauce and is easy to eat without deboning. Oysters have zero grit, and dishes include octopus, scallops, mussels, and clams.
Bread service includes focaccia bread that pairs well with various dishes. It often comes alongside seafood starters like ceviche and scallop ravioli.
Good to know
Reservations are recommended, especially on weekends, to secure a good table.
Dinner for two typically costs around $200, so plan your budget accordingly.
The restaurant offers a happy hour menu with discounted small plates.
Outdoor seating along a quiet, tree-lined street offers a comfortable atmosphere with shade and a relaxed vibe. Indoor space feels sleek and dark, creating an upscale date-night ambiance despite some heat and noise. An extensive Argentine wine list complements the classy and elegant setting.
Seafood features sweet and refreshing flavors with dishes like octopus al romesco and a trio of cebiches. Clams and mussels come in a white wine sauce that pairs well with bread.
Complimentary bread arrives with chimichurri sauce. Bread soaks up the white wine sauce from clams and mussels well. Kids enjoy the bread with oil alongside their meals.
Good to know
Reservations are recommended, especially for weekends and special occasions.
All steak dishes are served à la carte, so sides must be ordered separately.
Expect higher prices for sides, which can add up quickly.
Rustic Spanish decor and warm lighting create a romantic vibe with lively energy. Outdoor patio seating offers a dog-friendly and heater-equipped space tucked away in an alley. Guests enjoy shared plates and wine in a setting that feels like a long, relaxed dinner among friends.
Seafood paella stands out with fresh ingredients cooked to perfection. Tapas like octopus and shrimp complement the dishes, all delivering rich, flavorful bites.
Good to know
Reservations are recommended due to the restaurant's small size and popularity.
Parking is conveniently located across the street in the union structure.
The cost for one paella and two cocktails is over $100.
Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.
Tinned fish shines here, especially the pickled tuna pate which is a standout. Cheese boards complement the seafood well, offering a nice variety alongside the fish.
Sourdough bread stands out with its excellent quality and homemade freshness. It pairs well with sweet ham, unctuous pork, and just the right amount of cheese, complemented by homemade pickles.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Expect a 4% automatic charge added to your bill for health insurance.
A 25% tip is preselected on the card machine for all bills.
Seafood restaurant offers affordable prices with standout items like a $3 fried fish sandwich and spicy jalapeno hush puppies. Interior feels spartan with limited seating and parking in a strip mall. Food focuses on fresh, cooked-to-order fried fish and a variety of seafood options.
Fried fish comes fresh, tender, and perfectly seasoned with a fluffy bun and tartar sauce on the classic $3 fish sandwich. Harder-to-find options like red snapper and shrimp dinners add variety beyond the usual catfish and oysters.
Light bread comes with the food, often as two slices for sandwiches or as part of wraps. It pairs with crispy, seasoned fish and includes two sauces for added flavor.
Good to know
The fried fish sandwich costs only $3.00.
Weekday deals are available for affordable meals.
Dine-in service is available now.
Supermarket combines wide variety of Mexican ingredients with everyday American products in a clean, well-organized space. Energy feels more like a typical grocery store now, with less cultural music influence. Features include a fresh guacamole station, hot prepared food counter, and self-service checkout options.
A large butcher section offers various meats, chorizos, and fresh seafood. The seafood counter stands out alongside cheese and chorizo options.
Fresh bread rolls come out warm daily from the kitchen and Deli section. The bread consistently stays fresh and pairs well with other items like juice.
Good to know
Vallarta Supermarkets offers a wide selection of Mexican and Central American foods.
There is ample parking available for customers.
Prices are generally mid-range, offering good value for the variety.
Elegant dining space blends old-school charm with art deco murals and soft lighting. Atmosphere stays classy and romantic, enhanced by a jazz trio and a long bar. Private rooms offer cozy, comfortable seating for special occasions.
Tiger shrimp stands out as a highlight with amazing flavor. The seafood options pair well with excellent steak dishes, offering a solid variety.
Bread baskets cost $11 and include olive bread and raisin bread. None of the bread is dairy-free. The bread charge is separate and should be mentioned by the waiter.
Good to know
Valet parking is available, but street parking is also an option.
Reservations are often available, even for last-minute requests.
Happy hour specials are offered, but specific times were not mentioned.
Steakhouse offers an elegant, refined atmosphere with soft lighting and black and white decor that creates a cozy, intimate setting. The space feels wide and open yet comfortable, encouraging meaningful conversations. Known for top-notch steaks and expertly crafted cocktails, it attracts diners seeking a sophisticated dining experience.
Seafood offerings include a shrimp cocktail and a seafood starter that is tasty and well-presented. The Hamachi Shots stand out despite lacking actual yellowtail fish, while oysters come off as unremarkable.
Three types of bread come with mini butters, including a honey butter that stands out. The breads have distinct flavors that pair well with starters like shrimp cocktail and uni toast.
Good to know
Reservations are required at least a month in advance, especially for dinner.
Expect high prices, with steaks averaging around $100 each.
Private parties of 10 or more can be accommodated in multiple rooms.
Multiple rooms filled with old pictures, cultural statues, and red and white gingham tablecloths create a unique, lively atmosphere. Friendly energy rises with roaming photographers and birthday songs adding to the experience. The setting feels like an Italian dining room with a cozy, homey vibe.
Shrimp Fra Diavolo stands out with its spicy kick. The seafood pasta and Fettuccine Alfredo also get strong mentions for flavor and richness.
Fresh bread arrives with olive oil for dipping. Mozzarella garlic bread serves as a quick, flavorful appetizer.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect large portion sizes; a normal serving feeds about five people.
Meatball Mondays offer 50% off any meatball item, including sandwiches and pasta.
Cozy bistro with dim lighting and classic French decor creates an intimate, romantic atmosphere. Menu features authentic French dishes like escargot and steak frites, paired with well-regarded wine and beer. Outdoor heated seating adds a comfortable option for dining.
Ultra‑fresh, perfectly chilled oysters start the meal with a briny kick. Daily Pick Oysters come impeccably fresh and beautifully presented, often paired with a bottle of sauv blanc.
Bread comes served alongside dishes like escargot and French Onion Soup, adding a perfect complement to the flavors. It pairs well with the rich broths and enhances the overall dining experience.
Good to know
Reservations are recommended, especially on weekends.
Parking is available at the nearby Delacy parking structure for a low fee.
Expect to spend around $400 for dinner for three people.