American seafood

Takeout-only spot with a mom-and-pop, homey atmosphere and fusion of Chinese, Indonesian, and Hawaiian cuisines. The place draws a steady line at the drive-thru, known for crispy, juicy fried chicken and flavorful BBQ dishes. No indoor seating is available, but parking is ample.

Crispy, juicy fried chicken with a slight sweetness stands out here. The Mac and Cheese offers a rich, nostalgic flavor that complements the meal well.

Seafood dishes include a combo with fried fish, shrimp tempura, and chicken katsu served with Gyoza. The seafood fried rice and egg noodle with seafood stand out for their flavor and portion size.

Small, intimate seafood restaurant with nautical decor and a New England fish house feel. Bright interior and courtyard seating offer a mix of indoor and outdoor dining. Atmosphere tends to be loud and lively, with a friendly vibe.

Lobster rolls come fresh and are consistently delicious, often highlighted as a standout dish. The clam chowder is buttery and smooth, packed with clams and balanced with a fragrant, salty broth.

Fresh oysters stand out with a variety selected by the server. The clam chowder is buttery, smooth, and packed with clams. Lobster rolls, fish and chips, and razor clams also feature as solid seafood options.

Fast casual seafood spot with quick service and a clean, modern setting. Atmosphere feels bare and cold, lacking cozy or lively vibes, but outdoor seating includes a dog-friendly patio with heating. Offers healthy, hearty fish portions with fair prices and consistent quality.

Fresh and tasty Cajun salmon fish burger comes with regular fries. Lobster nachos and lobster rolls offer new, delicious options. Clam chowder tastes fresh and homemade.

Fish dishes come in hearty portions with fresh, flaky fish cooked just right. The battered fish and fish tacos maintain a good balance, and the food stays hot and delicious when served.

Steakhouse offers a timeless old-world atmosphere with dark wood furniture and a fireplace creating an elegant, romantic vibe. The space includes a standard mirror back bar and a pleasant outdoor area surrounded by flowers. Guests enjoy classic cocktails and extraordinary steaks in a setting that balances old school charm with attentive service.

Porterhouse steak and rib eye feature prominently with rich flavors. The mac and cheese pairs well, and the half-half bread stands out as a notable side.

Shrimp dishes stand out with a huge shrimp cocktail and garlic bread paired with shrimp. Oysters and king crab legs offer lighter options, while surf and turf combines seafood with meat.

Seafood restaurant offers a casual and fun vibe with a spacious interior suited for groups. A free snack bar with diverse options complements the fresh seafood dishes. Decor mixes sailor and traditional Chinese elements but shows signs of wear.

Cajun seafood stands out with its rich flavor and pairs well with appetizers. Fried chicken wings come crispy outside and juicy inside.

Seafood here stands out for its freshness and rich variety. Options include a seafood boil with spicy Chongqing flavors and dishes like boiling crab, shrimp, and dry pot shrimp.

Modern tropical design creates a beautiful, comfortable space with tasteful decor and plush sofa seating. Atmosphere blends vacation vibes with occasional live jazz, though music choices can feel jarring. Many dishes encourage sharing, supporting conversation in a relaxed setting.

Baby back ribs melt in your mouth. Crab cakes stand out, especially in the eggs Benedict.

Seafood tower starts the meal with a variety of fresh options. Whole fried fish, like sea bream, comes with a piccata sauce and is easy to eat without deboning. Oysters have zero grit, and dishes include octopus, scallops, mussels, and clams.

Seafood restaurant offers affordable prices with standout items like a $3 fried fish sandwich and spicy jalapeno hush puppies. Interior feels spartan with limited seating and parking in a strip mall. Food focuses on fresh, cooked-to-order fried fish and a variety of seafood options.

Chicken wings come out very juicy. Hush puppies have spicy jalapenos inside but no warning about the heat before ordering. Sides often include potato salad and collard greens.

Fried fish comes fresh, tender, and perfectly seasoned with a fluffy bun and tartar sauce on the classic $3 fish sandwich. Harder-to-find options like red snapper and shrimp dinners add variety beyond the usual catfish and oysters.

Fried chicken comes juicy and crispy with hot sauce injected inside, paired often with Cajun rice made with love. The spot offers excellent fried catfish with a crispy, thin breading and fresh taste. No indoor dining is available, making it a straightforward take-out place with fair prices.

Fried chicken stands out with its right amount of flavor and consistent hot, tasty servings. Cajun rice comes across as made with love and very flavorful, complementing the chicken well.

Fried fish comes out freshly fried and piping hot with a nostalgic taste. Shrimp and chicken have a perfect amount of spice and freshness.

Converted coffee shop with outdoor tented seating and a full bar featuring big screen TVs creates a casual, lively atmosphere. Patio seating faces street noise and car exhaust, adding an urban edge. The vibe mixes dog-friendly amenities with a quaint, industrial feel and energetic service.

Big juicy hamburgers and a savory prime rib sandwich stand out. The menu also includes mac and cheese, steak and eggs, and salmon and eggs.

Oysters stand out with their fresh taste and a ponzu sauce that enhances flavor. The tempura coating on shrimp and calamari is light and crispy, making the seafood options worth trying.

Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.

The Cornbread Eclair stands out as a delicious and beautiful dish, often described as a culinary masterpiece. Bratwurst comes with tater tots, sauerkraut, and house-made pickles, offering a solid American food option.

Tinned fish shines here, especially the pickled tuna pate which is a standout. Cheese boards complement the seafood well, offering a nice variety alongside the fish.

Small take-out spot with Afrocentric vibe and Island soul food focus offers fresh seafood and Jamaican cuisine. Atmosphere feels authentic and mom-and-pop, attracting those who appreciate black-owned establishments. Food preparation takes about 15 minutes, making ordering ahead common.

Menu includes fried chicken, Jamaican dishes, and a variety of sides like mac and cheese, greens, yams, fried okra, steamed rice, and coleslaw. Catfish dinners come with two sides and a cornbread muffin.

Freshness stands out with fish that stays surprisingly fresh after deep-frying. The menu offers a big variety of fresh fish alongside soul food and Jamaican dishes, all served hot and freshly cooked.

Elegant dining space blends old-school charm with art deco murals and soft lighting. Atmosphere stays classy and romantic, enhanced by a jazz trio and a long bar. Private rooms offer cozy, comfortable seating for special occasions.

Crab cakes appear often but sometimes come out slightly overcooked. Appetizers like shrimp corn dogs and lamb lollipops feature regularly. Meat entrees like the Ribeye Steak carry a high price but may not meet expectations.

Tiger shrimp stands out as a highlight with amazing flavor. The seafood options pair well with excellent steak dishes, offering a solid variety.

Steakhouse offers an elegant, refined atmosphere with soft lighting and black and white decor that creates a cozy, intimate setting. The space feels wide and open yet comfortable, encouraging meaningful conversations. Known for top-notch steaks and expertly crafted cocktails, it attracts diners seeking a sophisticated dining experience.

Aged porterhouse steak offers a soft texture and pairs well with bone marrow spread. Mac and cheese stands out enough to buy for takeout, alongside dishes like shrimp cocktail and wagyu rice.

Seafood offerings include a shrimp cocktail and a seafood starter that is tasty and well-presented. The Hamachi Shots stand out despite lacking actual yellowtail fish, while oysters come off as unremarkable.

New American restaurant with a rock and roll vintage vibe and live music performances energizes the space. The venue feels spacious yet crowded during events, with a great sound system and a prominent stage. Guests enjoy dance-friendly atmosphere and a mix of DJ sets and live bands.

Asada Nachos come in a great size and price. Chicken wings are crispy but lack seasoning. Guacamole and fried calamari are also available.

Shrimp tacos and coconut shrimp stand out as popular seafood choices. The menu also includes lobster tacos alongside other seafood options.

Spacious Korean restaurant with K-pop music, multiple TVs, and a photo booth creates a lively, fun atmosphere. Lighting and decor add a trendy vibe suited for groups sharing food and drinks. The space divides into a front dining area and a back bar, supporting both casual meals and social gatherings.

Fried chicken comes out very crispy but can take a full hour to arrive. Sometimes the order is wrong when served.

Seafood pancake comes in a huge size and is loaded with seafood and toppings. Fried rice and fish cake soup also feature alongside the seafood options.

Outdoor patio with fireplaces and intimate indoor rooms create a spacious, inviting setting. Atmosphere shifts from romantic and old-world indoors to lively and sometimes noisy on the patio. Known for phenomenal craft cocktails, it draws those seeking a refined yet relaxed dining experience.

Tater tots come with very tasty sauces and stay perfectly crispy. Eggs Benedict and crab cake Benedict arrive with creamy hollandaise and precise cooking. Entrees like Branzino and prime rib are cooked well and paired with fitting sides.

Seafood dishes show remarkable consistency in cooking time, seasoning, and texture. Fresh fish quality stands out in items like Tuna and Crudo, while the Branzino pairs well with a smooth, spicy turnip puree.