Chinese food and fried rice

Old school Chinese restaurant with dim sum all day and authentic dishes creates a relaxing atmosphere with mellow piano music and clean, subtle décor. Seating includes booths and tables in a family-owned setting that stays quiet at lunchtime. Prices remain reasonable, and free parking is available outside.

Dim sum features fresh har gow with perfectly cooked shrimp and well-textured wrappers. Dishes like Siu Mai, Pork Ribs with Squash, and Beef Chow Fun deliver authentic flavors with fresh fillings and balanced seasoning.

Multiple types of fried rice come out outstanding here. The dishes pair well with dim sum and noodles for a full meal.

Seafood restaurant offers a casual and fun vibe with a spacious interior suited for groups. A free snack bar with diverse options complements the fresh seafood dishes. Decor mixes sailor and traditional Chinese elements but shows signs of wear.

Sichuan-style dishes feature authentic braised flavors with a rich, balanced, and umami profile. The menu includes steamed dumplings, Chongqing spicy roasted fish, and a notable Sichuan flavored dipping sauce.

Shrimp Fried Rice stays fluffy with plenty of shrimp in every scoop. Pork fried rice pairs well with other dishes and the stir-fried options taste solid.

Cozy dining room with smooth jazz and friendly atmosphere offers a quiet, elegant setting. Clean interior maximizes limited space with comfortable booths. Known for exceptional Chinese food and reasonable prices, it attracts those seeking quality without loud crowds.

Orange chicken stands out with strong flavor and good portion size. Fried rice and dumplings offer solid value and satisfy with generous servings. Hot and sour soup and Mongolian beef add variety to the menu.

Slightly spicy fried rice comes in generous portions with good pricing. Signature dishes include orange chicken and Indonesia fried rice alongside other options like Mongolian beef and chow fun.

Local mom and pop Chinese restaurant offers authentic cuisine with huge portions and reasonable prices. Menu features made-to-order dishes like chicken chow mein and sweet and sour shrimp, popular for takeout during lunch or dinner. Atmosphere is straightforward and practical, focusing on food quality over extras.

Orange chicken stands out with real orange peel, alongside Mongolian beef and kung pao chicken. Fried rice, chow mein, beef broccoli, and sweet and sour chicken also feature prominently.

Combination fried rice comes with plenty of meat and a generous portion. Varieties like BBQ pork and chicken fried rice offer authentic Chinese flavors with a spicy sauce option.

Open space with high ceilings and a modern-traditional Chinese decor creates a classy, upscale atmosphere. A full sushi bar and sit-down drink bar add variety to dining options. The vibe balances comfort and elegance, attracting those seeking both flavor and refined ambiance.

Orange chicken stands out with its spicy and tasty flavor. Other notable dishes include Phoenix chicken, Mongolian Beef, smoked duck, and mushu pork.

Large, tender shrimp make the shrimp fried rice flavorful and never dry. The fried pork fried rice stands out as a favorite with its rich taste.

Family-owned Chinese restaurant with generous portions and reasonable prices offers a comfortable, welcoming atmosphere. Popular among local employees, it seats guests promptly without long waits. Signature dishes include exceptional Kung Pao and flavorful combination meals.

Orange chicken comes with real pieces of orange and stays hot and crispy. The Combination Lo Mein mixes chicken, shrimp, beef, and broccoli for great flavor. Other notable dishes include wonton soup with crispy noodles and BBQ fried rice.

Combination fried rice stands out with its tasty flavor. BBQ fried rice and assorted fried rice also appear alongside dishes like orange chicken and Mongolian beef.

Spacious restaurant blends Art Deco chandeliers with classic architectural details, creating a classy yet casual vibe. Energy runs high with a buzzing atmosphere that suits gatherings and dates, while a bar area adds an adult touch. The space accommodates both small and large parties comfortably.

Soup dumplings burst with flavor and pair well with spicy wontons. The Szechuan Shrimp offers a strong, spicy kick, while pan-fried and steamed vegetarian dumplings bring solid flavor. Sweet and sour chicken, seafood noodles, and mapo tofu add variety with bold tastes.

Beautiful decor and thoughtful design create an inviting space with lots of natural light. The atmosphere is lively and laid-back, often bustling with families and energetic vibes. Outdoor seating mimics a Taiwanese night market, adding a unique cultural touch to the experience.

Flaky scallion pancakes stand out for their texture and flavor. The menu features rich dishes like beef noodles, pork belly over rice, and spicy tofu. The chicken congee offers a comforting, hearty option often enjoyed at brunch.

Fluffy fried rice comes with generous portions that satisfy. The bacon and egg version offers a balanced smoke and heat flavor.