Soup seafood spots in Pasadena

Old school Chinese restaurant with dim sum all day and authentic dishes creates a relaxing atmosphere with mellow piano music and clean, subtle décor. Seating includes booths and tables in a family-owned setting that stays quiet at lunchtime. Prices remain reasonable, and free parking is available outside.

Hot and sour soup offers a bold, tangy flavor. Won ton soup features freshly made won tons crafted in the kitchen. Shanghai soup dumplings have a chewy wrapper and come served on Napa cabbage.

Shrimp dishes stand out with fresh fillings and perfectly cooked shrimp in the har gow. The Shrimp Siu Mai is hefty and packed with pork and shrimp, while the shrimp and chives dumplings offer a delightful texture.

Bright, clean space offers a customizable mini hot pot experience with dozens of ingredient options and choice of broth bases. Atmosphere feels warm and welcoming, attracting families, friends, and solo diners alike. Pricing is based on bowl weight, making it an affordable and filling option for casual dining.

Small hot pot buffet offers 4 to 5 soup base options including original, bone broth, and tomato. Soup bases are customizable and priced per pound, with original soup mild and not spicy.

A wide variety of seafood options like fish balls mix with vegetables, mushrooms, and tofu. Ingredients cook soft, blending flavors well in a bowl loaded with noodles, beef, and lamb.

Seafood restaurant offers a casual and fun vibe with a spacious interior suited for groups. A free snack bar with diverse options complements the fresh seafood dishes. Decor mixes sailor and traditional Chinese elements but shows signs of wear.

Cold dishes come with options for spicy or non-spicy versions. Complimentary desserts include red bean soup, mung bean soup, ice jelly, and taro sweet soup to balance the heat.

Seafood here stands out for its freshness and rich variety. Options include a seafood boil with spicy Chongqing flavors and dishes like boiling crab, shrimp, and dry pot shrimp.

Small restaurant with modern Thai accents and understated decor creates a cozy, welcoming atmosphere with fun beats in the background. The vibe feels casual and community-oriented, inviting relaxed dining experiences.

Soups feature plump shrimp cooked perfectly, especially in the tom yum and tom kha varieties. The tom yum includes vegetables and holds flavor well, even after reheating.

Shrimp appears in several dishes with whole shrimps in deep-fried wrappers and plump shrimp cooked perfectly in the tom yum soup. Dried shrimp adds a distinct touch to the pad thai, enhancing its flavor.

Casual Thai restaurant with a simple dining area and no background music, creating a quiet atmosphere. It gets crowded and hectic when busy, attracting a local neighborhood crowd. Known for generous portions, late hours, and well-priced authentic dishes like pad Thai and curries.

Soups feature layers of flavors with ingredients like lemon grass and a coconut base spiced well. Options include Tom Yum, Tom Kha noodle soup, and seafood soup, all paired nicely with rice.

Seafood options include shrimp pad Thai, seafood soup with rice, and a crispy sole fish special. Glass noodles with shrimp also feature on the menu.

Small, family-run Japanese restaurant with bright red walls and lantern decorations creates a cozy, homey atmosphere. The space feels clean and inviting, with casual and comfortable seating. Fresh, authentic sushi and unique touches like real wasabi and sparkling sake complement the intimate vibe.

Miso soup stands out with its rich flavor and quality that rivals authentic Japanese versions. Soup Udon features a delicious seafood broth paired with soft waxy udon, making it a solid choice.

Fish arrives unbelievably fresh and thick, with every roll featuring whole pieces of fish rather than ground. The seafood shines in dishes like sushi, sashimi, fried oysters, and a rich seafood soup udon with soft, waxy noodles.

Old-school Chinese restaurant with white tablecloths and celebrity photos on the walls creates a cozy, welcoming atmosphere. The space feels quiet and comfortable despite tables being close together. Regulars are mostly locals who enjoy fine dining with generous portions and ample parking.

Hot and Sour soup stands out with its bold flavor. Wonton soup features chili oil that adds a spicy kick. Egg drop soup comes in large portions.

Slippery shrimp stands out with its crispy texture and flavorful taste, often described as addictive and iconic. Dishes like shrimp with lobster sauce and moo shu pork complement the seafood offerings with rich, satisfying flavors.

Dining room offers a clean and comfortable setting with a homey atmosphere. Energy stays relaxed, welcoming groups and individuals alike. Known for fresh, flavorful dishes and reasonable prices, it stands out as a solid choice for Chinese cuisine.

Hot and Sour soup offers a mix of spicy and tangy flavors with sliced bamboo shoots, shiitake mushrooms, and diced tofu. It varies between being very flavorful and somewhat bland with mild heat.

Fried shrimp appetizer stands out with its crispy texture. Kung pao shrimp offers a bold flavor. Shrimp chow mein includes at least eight prawns with authentic seasoning. Salt and pepper fish arrives hot with jalapeno and onion slices.

Shabu-shabu restaurant offers an interactive hotpot experience with A5 Wagyu imported from Japan and a variety of Asian broths. The space feels modern and stylish with a lively, upbeat atmosphere and accommodating layout. Performances like the Sukiyaki ceremony add a unique, engaging touch to the dining.

Taiwanese mala and sukiyaki soup bases stand out with their rich flavor and perfect dipping quality for meats. Soup temperature is carefully managed to keep it just right throughout the meal.

Charcoal grilled shrimp skewers stand out as an unsung hero on the menu. Seafood and sashimi come super fresh, adding solid variety to the buffet line.

Individual hot pots with induction heating create a clean, cozy setting enhanced by wooden decor and floral arrangements. The atmosphere stays lively around lunchtime with a K-pop soundtrack adding energy. The space suits small groups or solo diners seeking a casual, warm meal experience.

Broth options include tomato, spicy miso, kombu, and sukiyaki. The spicy miso base is mild and easy to enjoy, while the tomato broth offers a rich flavor.

Fresh seafood features in rolls like the Alaskan with crab meat, salmon, and flying fish roe. Appetizers include beef tataki rolls topped with fried onions, jalapeños, and tempura crisps.

Japanese restaurant offers upscale interior with covered patio seating and multiple TVs showing sports. Atmosphere stays chill and relaxed, with a warm, inviting vibe suited for quiet meals or late-night dates. Seating is somewhat tight but sufficient for medium crowds.

Miso soup comes with many meals, including lunch combos and dishes like Teriyaki Beef. It features a classic flavor and appears consistently alongside protein and rice.

Spicy seafood dishes stand out with peppery flavors and generous portions. Options include stir-fried udon noodles and spicy miso ramen paired with shrimp tempura. Plain fish rolls are limited on the menu.

Small, intimate seafood restaurant with nautical decor and a New England fish house feel. Bright interior and courtyard seating offer a mix of indoor and outdoor dining. Atmosphere tends to be loud and lively, with a friendly vibe.

Broth in the soup is super flavorful. Clam chowder comes served in separate bowls when shared.

Fresh oysters stand out with a variety selected by the server. The clam chowder is buttery, smooth, and packed with clams. Lobster rolls, fish and chips, and razor clams also feature as solid seafood options.

Small corner sushi restaurant offers cozy atmosphere with pleasant music and cute high tops. Limited seating includes bar seats facing a window for people watching. Sushi and rolls taste fresh and delicious, complemented by house-made fruit shochu.

Miso soup comes as a savory and balanced starter, often offered before meals. The menu includes a spicy Ramen soup alongside other dishes.

Fish arrives incredibly fresh with expertly sliced cuts and excellent flavors. Shrimp tempura stands out as super flavorful alongside other seafood options.

Open space with high ceilings and a modern-traditional Chinese decor creates a classy, upscale atmosphere. A full sushi bar and sit-down drink bar add variety to dining options. The vibe balances comfort and elegance, attracting those seeking both flavor and refined ambiance.

Hot and sour soup offers a bold, flavorful punch. The abalone soup stands out for its richness, while the egg drop soup feels homemade and comforting.

Honey walnut shrimp stands out with a crisp outside and perfectly cooked inside. The golden snapper offers a flavorful, complex taste and a good fish-to-rice ratio. Sushi features fish flown in daily and a menu crafted with input from the sushi chef.

Cozy bistro with dim lighting and classic French decor creates an intimate, romantic atmosphere. Menu features authentic French dishes like escargot and steak frites, paired with well-regarded wine and beer. Outdoor heated seating adds a comfortable option for dining.

Rich French Onion Soup stands out with its deep flavor and satisfying preparation. It pairs well with bread and complements the overall dining experience.

Ultra‑fresh, perfectly chilled oysters start the meal with a briny kick. Daily Pick Oysters come impeccably fresh and beautifully presented, often paired with a bottle of sauv blanc.

Large space with authentic Thai decor and both indoor and outdoor seating creates a cozy yet busy atmosphere. Crowds and noise levels rise during peak times, reflecting its popularity and fast-paced service. Unique touches include nugget-style ice and offering both chopsticks and forks.

Soups here have a slightly sour flavor that pairs well with rice. Options include a seafood soup full of seafood and a Tom ka gai soup that complements dishes like Penang chicken and pineapple fried rice.

Steamed fish comes fresh and tender, served with soup that pairs well with rice. Shrimp dishes and fish cakes stand out as tasty options, while the seafood soup is packed with a variety of seafood. Whole striped bass offers a finger-licking good experience.

Small, cozy restaurant with a warm mom-and-pop vibe and modest decor creates an inviting, calm atmosphere. It attracts those who appreciate authentic Thai cuisine in a relaxed setting. The space feels like dining at a friend's home, with a clean and organized environment.

Soups come in big portions with plenty of noodles and thinly sliced chicken breast. Wonton soup features lots of vegetables, and duck soup offers a tasty option alongside Tom yum and other varieties.

Pad Thai features shrimp that is not overly sweet and comes with options like chicken and beef. Spring rolls contain very little shrimp, mostly lettuce wrapped in rice paper.

Spacious restaurant blends Art Deco chandeliers with classic architectural details, creating a classy yet casual vibe. Energy runs high with a buzzing atmosphere that suits gatherings and dates, while a bar area adds an adult touch. The space accommodates both small and large parties comfortably.

Soup dumplings stand out with rich, savory broth inside perfectly steamed wrappers. Hot and sour soup balances spicy and tangy flavors well, while wonton soup features juicy pork and crab dumplings.

Szechuan Shrimp delivers a bold, spicy punch with rich flavor. The House Special Fish Filet offers a crispy outside and tender inside, packed with taste. Seafood Udon comes with a savory XO sauce for extra depth.

Hot pot restaurant offers authentic Chongqing street feel with vibrant atmosphere featuring Chinese music, mahjong tables, and live performances. A sauce bar provides unlimited appetizers and customizable dipping sauces. The space combines traditional decorations with a modern, lively vibe.

Soup bases come in rich beef oil, bone broth, and spicy tallow varieties. The split pot option lets you mix different bases and add plenty of fresh vegetables and meats, all presented cleanly.

A wide selection of fresh seafood and meats is available for hotpot, including unique items like mentaiko fish balls and shrimp paste with distinct granules of shrimp meat. Plenty of seafood and vegetarian options complement the variety.

Pho restaurant offers warm, cozy ambiance with plenty of indoor seating and an extensive menu featuring authentic broth and grilled meat options. The atmosphere feels inviting and charming, suited for those who appreciate simple, flavorful Vietnamese dishes.

Broth stands out with a deep flavor and moderate saltiness. Beef meatball pho offers a meat-rich soup that balances well with noodles and vermicelli.

Charbroiled Shrimp with Rice offers a good portion and solid flavor. Fried rice includes shrimp, beef, and chicken, but seafood toppings like fish ball, imitation crab, shrimp, and squid come in smaller amounts compared to other spots.

Open concept floor plan showcases spacious interior with Thai vacation vibe and stylish design. Atmosphere feels casual and friendly, especially during lunch hours. Menu offers moderated spice levels and notable vegetarian options.

Seafood soup offers a little spicy kick, good for rainy days. Coconut soup stands out as rich and flavorful, often praised as the best Tom Kha around, though the portion feels small. Tom Yum soup lacks impact.

Seafood dishes include a spicy seafood soup and a seafood Tom Yum that stands out. Shrimp appears in several dishes, but the shrimp and crab pot can be tricky due to hard-to-extract crab meat.