Space combines modern design with authentic Georgian cultural touches, creating a warm and inviting atmosphere with just the right buzz. Guests enjoy thoughtfully curated cocktails and wines alongside standout traditional dishes like khinkali and khachapuri. Personal touches like a roaming photographer and attentive greetings add to the welcoming vibe.
Warm eggplant salad stands out with its super tasty flavor. Georgian salad and beet salad also appear as notable options among the salad choices.
An excellent wine selection features authentic Georgian wines, including orange wine and Kahetian Kindzmarauli from their cellar. The drink menu also offers Georgian mineral water and vodka cocktails.
"The authentic Georgian food is fresh and flavorful."
"It's so cozy and inviting here, I feel so relaxed."
"The beet salad and warm eggplant salad were outstanding."
Good to know
Reservations are highly recommended due to limited seating.
Many menu items may be unavailable during peak hours.
Expect higher prices for authentic Georgian dishes.
Modern tropical design creates a beautiful, comfortable space with tasteful decor and plush sofa seating. Atmosphere blends vacation vibes with occasional live jazz, though music choices can feel jarring. Many dishes encourage sharing, supporting conversation in a relaxed setting.
Salads include a chilled beet salad and a green papaya salad served with softshell crab. The Caesar salad is large enough to share between 2-3 people.
Quality seafood pairs well with a Napa Cabernet Sauvignon and a white wine from Hungary. Wine selections suit groups of enthusiasts looking for solid recommendations.
Good to know
Reservations are recommended, especially on weekends, to secure a good table.
Dinner for two typically costs around $200, so plan your budget accordingly.
The restaurant offers a happy hour menu with discounted small plates.
Upscale bistro with French architecture and a classic art deco bar creates an intimate, inviting atmosphere. Soft live music and white tablecloths set a chill, elegant vibe suited for special occasions and business meetings. Well-stocked bar and private dining options add to the refined experience.
Pesto Caesar salad stands out with its exceptional flavor. Beet salad features warm, tempura artichokes adding a unique twist.
An impressive wine list complements the fine food here. Thoughtful wine pairings enhance the dining experience, showing genuine care from hosts and servers.
Good to know
Reservations are recommended due to the restaurant's popularity.
Expect a wait time of 30-45 minutes during peak dinner hours.
Average meal cost is around $90 per person.
Outdoor seating along a quiet, tree-lined street offers a comfortable atmosphere with shade and a relaxed vibe. Indoor space feels sleek and dark, creating an upscale date-night ambiance despite some heat and noise. An extensive Argentine wine list complements the classy and elegant setting.
Salads feature fresh ingredients like avocado, cucumber, beets, and pears. Options include light, balanced choices and hearty salads with skirt steak or lamb chops.
Well done wine list offers a variety of options. The wine is consistently great and sometimes served complimentary while waiting.
Good to know
Reservations are recommended, especially for weekends and special occasions.
All steak dishes are served à la carte, so sides must be ordered separately.
Expect higher prices for sides, which can add up quickly.
Retro decor with paintings of Venice and classic Italian vibes creates a warm, cozy atmosphere. Patio seating offers a relaxed setting without loud music, suitable for meals with family or friends. The dining room features tablecloths and carpet that soften noise, enhancing a pleasant experience.
Salads arrive quickly, often as shared appetizers. Options include a burata salad, caprese salad, and Caesar salad, all paired well with meals like pumpkin tortellini and lasagna.
Molise red wine stands out with its eight-year age and readiness to enjoy. Wine suggestions match the desired taste and dryness, including an excellent wine from Venice and a notable house wine.
Good to know
Free parking is available in the back, which is rare for the area.
Reservations are recommended during the holiday season due to high demand.
The restaurant offers a variety of authentic Italian dishes and chef specials.
Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.
Side salads come with a thick, creamy dressing that has a strong Western flavor and a high viscosity of salad oil. They taste rich rather than refreshing.
A nice selection of wine pairs well with an array of cheeses and cured meats. The retail section offers intriguing wine choices alongside cheese and spreads.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Expect a 4% automatic charge added to your bill for health insurance.
A 25% tip is preselected on the card machine for all bills.
Small, intimate seafood restaurant with nautical decor and a New England fish house feel. Bright interior and courtyard seating offer a mix of indoor and outdoor dining. Atmosphere tends to be loud and lively, with a friendly vibe.
Salads feature lots of crab and fresh ingredients like asparagus, thinly shaved carrots, lettuce, and tomatoes. The crab Louie salad is assembled with care and offers a good balance of flavors.
Wine and beer only are served at the bar with a limited but fairly priced wine selection. The wine and sake options are good but not outstanding.
Good to know
Reservations are recommended, especially for large groups, due to high demand.
There is no parking available near the restaurant.
The average cost for a meal for four is around $385, excluding tip.
French-style cafe offers a spacious seating area with beautiful interior design and live jazz music on weekends. Atmosphere feels inviting and relaxing, suitable for working or date nights. Bakery features artisan pastries that compete with top Parisian standards.
Fried chicken salad stands out with a healthy side salad that refreshes the meal. The Caprese salad ranks as a memorable highlight, while the wafer and fruit salad adds a sweet touch.
A fantastic wine list offers a solid selection including white wine paired with blue jasmine tea. A knowledgeable wine guy helps with choices, making it a great spot for wine and steak frites.
Good to know
Happy hour runs from 4-6 PM on weekdays.
Live music is hosted during dinner time on weekends.
Parking is difficult to find, with most spots being time-limited.
Steakhouse offers an elegant, refined atmosphere with soft lighting and black and white decor that creates a cozy, intimate setting. The space feels wide and open yet comfortable, encouraging meaningful conversations. Known for top-notch steaks and expertly crafted cocktails, it attracts diners seeking a sophisticated dining experience.
Beet salad stands out with its earthy flavor and appeals to those avoiding meat. Caesar's salad offers a classic taste that complements the menu well.
An excellent selection of fine wines pairs well with the menu. The sommelier offers expert guidance and handles details attentively. Bottles come at fair prices with knowledgeable service throughout.
Good to know
Reservations are required at least a month in advance, especially for dinner.
Expect high prices, with steaks averaging around $100 each.
Private parties of 10 or more can be accommodated in multiple rooms.
Small, quaint restaurant with an open kitchen that creates a vibrant atmosphere but can get smoky. Offers seasonal, unique dishes with larger portions than typical upscale spots. Seating is limited, so reservations are recommended.
Specialty fries come with an incredible side salad. The Waldorf salad stands out as a favorite. Macaroni salad here is surprisingly memorable.
Effervescent wines stand out, with options from Italy, Spain, and local vineyards. Staff offer wine pairing suggestions that complement dishes like tuna tartare and lamb sirloin steak.
Good to know
Reservations are recommended due to limited seating.
The menu features seasonal dishes prepared by a Michelin-rated chef.
Street parking is available and can be paid via text.