Seafood

Open space inside a market with bench seating and a self-ordering touch menu creates a casual, efficient atmosphere. The air fills with enticing aromas from hot sizzling plates served with house-made sauces, drawing attention and adding energy. Seating options include counters and tables, accommodating groups and individuals alike.

Shrimp tempura stands out with its crispy texture and light flour batter. The tonkatsu and takoyaki both balance soft insides with crispy outsides. Teriyaki salmon and shrimp sizzling plates come with a good mix of meat and veggies, served with rice separately.

Salmon and shrimp come out perfectly cooked, often served sizzling with veggies and rice on the side. The shrimp tempura stands out for its crispy flour batter and pairs well with soy sauce.

Simple, cozy space with an intimate, home-like atmosphere and authentic Japanese vibe. Family-owned and meticulous in detail, it offers a quiet, welcoming setting reminiscent of traditional restaurants in Japan. Reservations are required, reflecting its exclusive, quality-focused approach.

Sushi here is very fresh and authentic, with the chef using only Gold grade sushi for quality and sweetness. The Omakase course offers a chef's choice experience that consistently amazes with top quality sushi and unique items like eel from the fish market.

Seafood here stands out for its freshness and high quality. The owner selects fish daily from the market, including unique items like eel for nigiri sushi.

Japanese restaurant offers cozy low lighting and a detailed atmosphere with a slightly damp odor. It attracts diners seeking authentic, fresh sushi prepared with attention to detail by a Japanese-owned team. Reservations are required, reflecting its focused and intimate setting.

Sushi here is incredibly fresh and flavorful, with sashimi pieces that are beautifully prepared. The menu features standout items like salmon nigiri, Black Dragon roll, and sautéed Edamame, all served with great attention to detail.

Fish comes fresh and tastes amazing. Sushi rolls and oysters stand out for their delicious flavor and quality.

Open kitchen behind glass showcases chefs preparing dumplings from scratch, adding an engaging visual element. Atmosphere stays quiet and welcoming with calming music and a modern, clean interior featuring a fish tank that entertains while waiting. Space feels comfortable and suitable for friends or family gatherings.

Beef udon stands out with fresh noodles and tender meat, offering a mild seasoning that highlights the broth. Soup dumplings and honey walnut shrimp also feature as notable dishes.

Walnut shrimp stands out with its crispy texture and balanced sauce. Various soup dumplings and beef wraps also feature prominently, alongside dishes like beef udon and spicy wontons.

Open space with high-vaulted ceilings and minimalist design creates a calm, modern atmosphere filled with natural light. Music plays loudly, adding energy but sometimes hindering conversation. Indoor and outdoor seating options accommodate different group sizes, complemented by a well-stocked bar featuring craft cocktails.

Edamame stands out as a popular choice, paired often with crispy calamari or poutine from the happy hour menu. The menu also includes a Cut burger, which complements the Japanese offerings.

Shrimp dishes stand out with coconut shrimp and shrimp and grits featuring big shrimp. Fish is ethically harvested and prepared deliciously.

Small indoor space with about six tables offers a cozy, clean atmosphere and minimal background noise even during busy lunch hours. Fresh, flavorful poke bowls come in measured portions with many topping options, emphasizing quality and freshness. The vibe stays chill and bright, making it a solid spot for a quick, healthy lunch.

Freshness stands out with fresh sushi and measured poke bowl portions. Large poke bowls come with plenty of ingredients, making the servings feel fair and satisfying.

Fresh fish and shrimp stand out here, with the seafood tasting clean and well sourced. Bowls come large but sometimes have light shrimp portions.

Small dining space features modern Chinese decor with bright, clean lighting creating a cozy, quiet atmosphere. Service moves quickly, making it suitable for fast, casual meals despite limited seating. The vibe stays calm, ideal for conversations without much noise.

Chicken katsu stands out as a favorite dish here. The menu also includes beef roll, garlic shrimp noodles, and various dumplings.

Shrimp dishes stand out with shrimp XLB bursting with flavor and whole shrimp adding a twist. Crispy potato shrimp and shrimp dumplings also offer solid seafood options.

Roomy interior combines modern, fresh design with clean, soothing atmosphere. Outdoor patio offers dog-friendly seating and a relaxed vibe. An unlimited sauce bar adds interactive flavor options to the dining experience.

Ramen stands out with its super flavorful and savory broth. Dumplings like xiao long bao and beef/onion varieties come fresh and tasty alongside pork buns and pot stickers.

Shrimp shines in several dishes like shrimp and pork dumplings, shrimp chow mein, and wide hand pulled noodles. Potstickers and noodles with shrimp stand out for their generous filling and flavor.

Sushi bar seating surrounds chefs who craft each piece with intense skill and artistic presentation. Atmosphere stays straightforward and quiet, with few diners and minimal distractions. Omakase offers unique flavors and fresh fish, making it a focused experience on sushi craftsmanship.

Omakase courses feature 13 pieces of sushi with fresh fish and unique flavors like smoked sushi and unagi nigiri topped with mascarpone. Sashimi plates include premium cuts like o-toro with kizami wasabi and uni that melts in your mouth.

Fresh fish with high quality and good texture stands out here. Sashimi includes ikura, yellowtail with lime zest, o-toro with kizami wasabi, ama ebi with deep-fried shrimp head, ankimo, uni, and fresh wasabi.

Asian grocery store offers live fish tanks, a fresh ready-to-eat food deli, and an excellent bakery with pastries and cakes. The space feels clean and well-organized, with seating areas near the hot food section. Shoppers find a wide variety of fresh seafood, vegetables, and unique mushrooms not commonly seen elsewhere.

Fresh sushi grade fish and a wide range of ready-made Japanese foods like noodles and pickled vegetables are available. The sushi is known for being authentic and tasty, though there has been a case of salmonella reported.

Fresh seafood includes sushi grade fish and head-on shrimp known for flavor. The selection covers both fresh and frozen options with quality fish and meat counters.

Sushi restaurant offers a casual interior with a dressy exterior and bright lighting. The atmosphere is loud and bustling, making conversation difficult. TVs are present throughout, adding to the energetic vibe.

Sushi features superbly fresh salmon sashimi and a great rice to filling ratio. The menu includes creative rolls with excellent sauces and offers all-you-can-eat options at a fair price.

Freshness stands out with high quality fish and more fish than rice on sashimi. Oysters offer a chilled, briny flavor and a fresh finish. Some rolls come huge with generous fish portions.

Japanese restaurant offers an upscale yet comfortable setting with elegant décor and soothing lighting that creates a romantic and relaxed atmosphere. The space feels calm and modern, suitable for both dates and casual outings. It features omakase-style sushi with high-quality ingredients and a well-curated menu.

Quality sushi stands out with multi-course omakase options and customizable rolls. The menu offers both traditional favorites and inventive creations, all served with friendly service in a calm setting.

Freshness stands out with Santa Barbara uni and flavorful fish. Omakase dinners feature multi-course sushi crafted by the chef using top-tier fish.

Interior combines modern industrial vibe with cozy edge and black-painted ductwork, creating a cool, edgy atmosphere. Music and decor add to a welcoming, relaxed energy that suits casual dining. Space feels small and intimate, distinguishing it from typical Korean barbecue spots.

Wagyu brisket and black pepper beef cubes stand out alongside shrimp tempura with wasabi mayo. The menu blends BBQ and sukiyaki hot pot with dumplings, karaage, and ramen for kids.

Seafood includes a rich seafood broth and fresh sides that complement the meal. Shrimp tempura comes with a wasabi mayo that adds a sharp kick to the dish.

Small, intimate Japanese restaurant with a quiet atmosphere that feels subdued and calm. The kitchen offers a teppan cooking show that adds a lively touch to the experience. Generous portions and high-quality sushi and steaks stand out among the menu offerings.

Sushi features fresh sashimi, including otoro and Kobe beef sushi that melt in your mouth. The menu also offers teriyaki hibachi chicken and a tasty edamame appetizer.

Dinner options include lobster, scallop, and shrimp with the shrimp standing out as amazing. Sushi and steak dinners also feature seafood choices alongside chicken and vegetables.

Small, comfortable space offers a casual and pleasant vibe with cool Hip Hop music setting a relaxed tone. Local crowd enjoys generous portions and affordable sushi, making it a favored spot for quick, satisfying meals. Outdoor patio provides a picturesque view enhancing the dining experience.

Sushi stands out with premium quality and a variety of rolls like rainbow, tiger, and volcano. Sashimi and raw dishes, especially the fatty yellow tail and fatty salmon, offer great value and taste.

Fish quality varies noticeably. Some pieces have perfect texture and temperature, while others appear aged with tough texture and faded color.