Overview
Spacious restaurant offers hand-pulled noodles and bold Shaanxi flavors in a cozy, modern setting. Wontons swim in rich crab roe broth, while pan-fried pork buns boast a crispy bottom and juicy filling. Quirky pet figurines add charm to the urban vibe.
Chinese Food
Wontons come in a rich crab roe and pork broth with a creamy, spicy Mapo Tofu featuring beef brisket. Pan-fried pork buns have a crispy bottom and warm, meaty filling.
"The hand-pulled Chinese noodles here have a bouncy texture and great flavor."
13
Good to know
1
Parking in University Village is free and unrestricted during certain times.
2
Online ordering is available via a QR code or in person.
3
The restaurant offers a point system for coupons with purchases.
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