Hot pot restaurant offers build-your-own style with weight-based pricing and multiple broth flavors including spicy and mild. Space feels small and busy, especially during peak hours, with a self-sauce bar featuring fresh herbs. Atmosphere is generally welcoming and peaceful despite occasional chaos.
Four different soup bases come with fresh ingredients and healthy, flavorful options. The spicy beef broth stands out, and soups can be ordered separately from noodles for takeout.
A hot pot spot offers beef, lamb, fish, and over 20 ingredients to choose from. Pricing is weight-based at $13.99 per pound, making it a reasonable option for customized hot pot meals.
"I found the food here to be delicious and fresh."
"I loved picking my own fresh ingredients for the hot pot soup."
"I loved building my own Chinese Food hot pot with so many ingredients."
Good to know
The hot pot costs $13.99 per pound, making it affordable compared to other places.
Expect a 20-minute wait during peak hours, especially at night.
You can choose any meats, ramen, and vegetables, paying based on weight.
Small restaurant offers authentic Hong Kong cuisine with fresh ingredients and excellent roast meats like duck and BBQ pork. Atmosphere feels like a slice of Hong Kong, often busy during lunch and dinner with a lively crowd. Prices remain unbeatable for the quality and authenticity provided.
Broth in the wonton soup with duck is super flavorful and rich. Wonton noodle soup features good wontons and noodles. Seafood soup includes fresh seafood fillets.
Authentic Cantonese food shines here with dishes like Hong Kong style char siu and flavorful wonton soup with duck broth. The Mongolian Beef offers a perfect spice balance, and the orange chicken stands out compared to typical chains.
Good to know
HK BBQ HOUSE is closed on Wednesdays.
The parking situation allows for 90 minutes of free parking before charging.
The restaurant can be busy, especially during lunch and dinner.
Spacious restaurant with clean interiors and cozy lighting creates a welcoming, modern-casual atmosphere. Bold, authentic Shaanxi and Northwest Chinese flavors attract diners who appreciate hand-pulled noodles and spicy dishes. Diverse menu options and quirky pet figurines add charm to the urban vibe.
Soups feature rich, spicy broths with tender meats like brisket and lamb. Unique options include Fried Pao Mo Soup with bread pieces and crab roe pork wonton soup with soft, meaty wontons.
Wontons come in a rich crab roe and pork broth with a creamy, spicy Mapo Tofu featuring beef brisket. Pan-fried pork buns have a crispy bottom and warm, meaty filling.
Good to know
Parking in University Village is free and unrestricted during certain times.
Online ordering is available via a QR code or in person.
The restaurant offers a point system for coupons with purchases.
Spacious interior offers a relaxed and casual atmosphere with comfortable, beautiful decor. Dim sum stands out as a distinctive feature, especially Hong Kong-style dishes and fried noodles. The place maintains a quiet energy without being overly busy or kid-focused.
Soup dumplings stand out with their rich flavor and tender texture. The hot and sour soup offers a sharp, satisfying taste, while the egg drop soup delivers a comforting, smooth finish.
Dumplings stand out with multiple varieties all tasting amazing, including Steamed Shrimp Dumplings and Wor Wonton Soup. The menu features authentic Hong Kong dim sum, fried noodles, and a notable beef chow fun.
Good to know
The restaurant closes at 3 PM, so arrive early.
Portions are large and fairly priced, making them good for sharing.
The cuisine is prepared fresh upon order, ensuring quality.
Chinese restaurant with dim lighting and an 80s atmosphere featuring chopstick fonts. The space feels quiet and low-key but shows signs of wear with dust and grime on walls. It operates as a mom and pop establishment with affordable prices and large portions.
Wonton soups come with lots of shrimp and wontons and taste fresh and authentic. The sizzling soup stands out as excellent, while egg drop and egg flour soups are solid options.
Mongolian beef stands out with its spicy sauce and fresh, tender meat accented by spring onions. The orange chicken stays juicy, not dry, while the Beef Chow Fun offers a hearty mix of bean sprouts, noodles, and beef. Wonton soup comes loaded with shrimp and wontons, and the Kung Pao Chicken delivers solid flavor.
Good to know
The restaurant offers lunch and dinner specials daily.
Main courses are priced around $12, providing good value.
All entrees come with white rice included.
Shabu-shabu restaurant offers open late hours and a quiet dinner atmosphere after 8pm. The vibe is generally chill and comforting, attracting groups looking to hang out. Ordering via QR code adds convenience to the dining experience.
Soups offer very flavorful broth with good portions. The sushi roll and sausage dumpling soup provide a perfect balance and fill you up. Braised beef noodle soup has tasty soup but noodles can be chewy and beef tough.
Sichuan dishes like mapo tofu and the joy pot stand out here. Handmade pork dumplings come with vegetable lo mein and beef broccoli, though the lo mein can have a grainy texture.
Good to know
Shabu house is open late, making it a great option for late-night dining.
The hotpot costs less than 20 dollars and includes many ingredients.
Ordering via QR code is convenient for placing your order.
Small restaurant offers a peaceful atmosphere with calming background music and a homey vibe. It serves authentic American Chinese food with fresh ingredients and reasonable prices. Delivery service is available, and meals include thoughtful touches like hot napkins and fortune cookies.
Soups come in perfect portions and taste very delicious. Options like egg drop and wonton soups stand out for their flavor and generous servings.
Cantonese dinner features wonton soup, spring egg rolls, and sesame chicken. Cream cheese ragoons add a creamy twist to the appetizers.
Good to know
The restaurant offers a lunch special that includes a choice of soup.
Portions are generous and suitable for sharing between two people.
Prices are competitive and considered reasonable for the quality of food.
Noodles are made in front of diners, showcasing handmade preparation despite a shift to machine production. Atmosphere carries a positive employee vibe that enhances the dining experience. Food court setting leads to shared seating challenges and a mix of opinions on quality and pricing.
Beef noodle soup stands out with its flavorful broth and bok choy addition. Large bowls come with dumplings and a drink for under $20, offering authentic taste and solid value.
Handmade dumplings and hand-pulled noodles stand out here. The menu includes chicken soup, wontons, chow mein, bao, and scallion pancakes, all served with a big bowl of soup and a drink for under $20.
Good to know
Prices are usually around $15 or less for dine-in, including taxes and tips.
The noodles are handmade right in front of you.
Finding a clean table can be challenging in the shared food court.