Chinese food with fried rice

Glassed-in kitchen showcases hand-pulled noodles in a clean, spacious dining room with pleasant background music. Bright lighting and casual vibe create a relaxed atmosphere where watching noodle preparation feels like a live performance. Seating accommodates families and groups, enhancing the welcoming environment.

Hand pulled noodles and soup dumplings stand out here. The menu includes spicy wonton, beef wrap, Dan Dan noodles, and a special chow mein, all offering solid value.

Includes a mix of beef, spam, and eggs in the fried rice. The dish tastes consistently good to great.

Asian restaurant with modern, inviting decor and photo-worthy corners creates a friendly, vibey atmosphere. Loud, chill music and several TVs showing sports and K-pop fill the space. Cocktails like lychee and passionfruit complement soft dumplings and flavorful chicken rolls.

Chow mein and chow fun feature chewy, flavorful noodles cooked well. Dumplings, bao buns, and pork belly stand out with rich taste and texture.

Pineapple fried rice features perfectly cooked shrimp and a hint of sweetness from the pineapple, though shrimp texture varies. Bulgogi kimchi fried rice and garlic egg fried rice both deliver strong, tasty flavors.

Spacious dining room features modern Chinese decor with a stunning waterfall entrance and custom seating. Atmosphere feels warm and welcoming, creating a comfortable place to relax and enjoy a meal. Generous portions and unique ceramic dishware add to the inviting experience.

Chow mein and Sichuan shrimp stand out with strong flavors. The Wor Wonton Soup offers a hearty mix of meat, chicken, shrimp, and vegetables. Egg Foo Young and orange chicken bowl appeal to kids, while fried rice and dumplings provide solid options.

Beef Fried Rice has no burned taste or smell. Fried rice stands out as one of the dishes enjoyed here along with dumplings.

Chinese restaurant offers authentic Hunan cuisine in a cozy, lively atmosphere with simple, welcoming decor. Noise level supports relaxed conversation among diners. Complimentary ice cream adds a casual, friendly touch.

Authentic Hunan cuisine shines with very spicy and genuinely hot dishes like the Hunan-style stir-fried pork, a signature on most tables. The menu clearly separates traditional Hunan dishes from American-Chinese options, offering a true taste of China.

Pork fried rice appears frequently and pairs well with soups like fish or beef. The fried rice is generally edible and satisfying, though not always remarkable.

Small interior with dim lighting creates a warm and welcoming but sometimes crowded atmosphere during lunch. Easy-going vibe suits families despite cluttered seating and limited space. Ordering food first and then finding a seat is typical due to high demand.

Orange chicken stands out with its crispy outside and tender inside texture. Szechuan chicken offers a spicy and savory blend, while Mongolian beef delivers strong flavor. House fried rice complements these dishes well.

House fried rice stands out with solid flavor and pairs well with dishes like Szechuan chicken and beef egg rolls. Combo fried rice options exist but quality varies, as some fried rice dishes like chow fun fall short.

Chinese restaurant tucked away in a strip mall with affordable prices and generous portions. Atmosphere is unremarkable but seating is ample and parking is plentiful. Known for salt and pepper chicken wings, best noodles, and flavorful fried rice that stand out among local options.

Wonton soup stands out with its rich flavor. Orange chicken features an amazing flavor with a citrus rind adding depth. Mongolian beef, chicken Chow Mein, and combination Chow Fun with shrimp, beef, and chicken offer solid variety.

Moist and flavorful without extra soy sauce, the house fried rice stands out. It pairs well with dishes like honey walnut shrimp and Kungpao Chicken meals that include fried rice.

Small, cramped Chinese-Vietnamese restaurant with a fast-paced atmosphere and worn, unpretentious interior. It draws a crowded lunchtime crowd despite difficult parking and limited space. Food focuses on authentic noodle soups and affordable combos with consistent recipes through ownership changes.

Sate beef chow fun stands out with rich flavor. The menu includes crispy chicken leg, birds nest combo chow mein, and crunchy vegetable egg rolls with house chili sauce. Congee is thick but satisfying, and orange chicken offers a classic taste.

BBQ pork fried rice stands out with a dash of soy sauce, chili oil, and pickled Serrano peppers for bold flavor. Fried rice dishes come out simple and delicious, pairing well with crispy fried chicken legs.

Small space with HK-style cafe decor and cozy, clean atmosphere offers a chill vibe reminiscent of Asian cafeterias. Seating is tight but matched with beautiful interior design and simple, neat presentation. The place feels intimate and inviting, blending casual comfort with authentic style.

Authentic Cantonese food shines through with dishes like BBQ pork and roast duck that stand out for their flavor. The soup dumplings have thin skin and juicy filling packed with broth, served without long waits.

Small space with about six booths inside and a few tables outside creates an intimate, cozy atmosphere. Warm lighting and tasteful decor blend traditional Chinese elements with modern style, making it a quiet, vibey spot. Popular and often busy, it draws diners who appreciate consistent quality and generous portions.

Shrimp lo mein and chicken fried rice come fresh with generous portions. Dishes like Shanghai Crispy Pork, Mongolian Beef, and Sweet and Sour Chicken stand out, alongside potstickers and wonton soup.

Chicken fried rice comes in large portions and stays fresh with consistent quality. Staff respond quickly to any concerns about the dish.

Shanghainese restaurant offers a laid-back beach vibe with an open baresque feel and a casual, chill atmosphere. The place feels more like a dive bar than a traditional dim sum spot, attracting those looking for a relaxed setting and great cocktails. It serves hand-crafted dishes with a variety of Asian flavors, including many vegan options.

Steamed and fried bao buns and a variety of dim sum dishes stand out here. The menu features Szechuan dishes, Mongolian Beef, dumplings, General Tso chicken, and honey walnut shrimp with wonton soup.

Chicken, beef, and shrimp come together in the fried rice, creating a rich mix of flavors. The dish stands out for its outstanding taste and is often highly recommended.

Chinese noodle restaurant offers authentic Lanzhou beef noodles with hand-pulled noodles and a clean, flavorful broth. Interior feels bright and new, reflecting modern Chinese style, with a quiet and pleasant atmosphere. The place attracts those seeking halal, northern-west style Chinese cuisine near the beach.

Hand pulled noodles stand out for their authentic taste and texture. The leek dumplings also offer a flavorful and satisfying option.

Small, aging space with a hole-in-a-wall feel and disorganized, cluttered environment. Atmosphere is casual and unpretentious, often busy with a steady flow of diners. Known for large portions and authentic Chinese noodle soups with flavorful broths.

Fish congee stands out with its good flavor. Sweet and sour chicken lacks quality and barely resembles chicken. Chow fun is not recommended.

Beef fried rice and the House fried rice stand out with rich flavors. Fried rice pairs well with dishes like chicken wings and lemongrass chicken.

Open glass kitchen reveals chefs making handmade dumplings fresh throughout the day. Bright, clean dining area contrasts with loud acoustics and basic interior design. Menu offers many vegetarian options alongside standout dishes like pork xiao long bao and spicy wontons.

Handcrafted dumplings and wok-fired classics stand out here. The menu features pork xiao long bao, beef chow fun, and a mix of Cantonese and Szechuan dishes like Mapo Tofu and eggplant.

House Special Fried Rice stands out with well-cooked shrimp and a flavorful mix. Some fried rice dishes include ham, which can taste synthetic and affect the overall flavor.

Bright space with tall glass windows and high ceilings creates a warm and lively atmosphere. Seating includes both booths and bar options, offering comfort and convenience. The environment feels modern and cozy, welcoming guests with an artsy mural reflecting campus life.

Hot pot stands out with a build-your-own option charged by weight and a price around $10 per pound. Classic dishes like fried rice, sesame chicken, and sweet and sour pork deliver solid flavors.

Fried rice features multiple seafood options and blends traditional and modern styles. It shifts from a very Chinese style to a version resembling Panda Express.

Small, cozy space with wooden tables and chairs and a quiet, warm atmosphere. Guests watch dumplings being handmade through a window, adding a hands-on feel to the experience. The place offers vegetarian-friendly options and feels like home cooking.

Fresh, flavorful dumplings come in many varieties like pork and chives, lamb, and vegan options. The menu also features soup dumplings, Dan Dan noodles, and a dim sum combo that offers a solid mix of dishes.

Chicken fried rice stands out as really tasty while other fried rice options like ham fried rice come off as typical and less memorable.

Limited seating inside a lively food court contrasts with beautiful outdoor tables near a fountain. Warm, homey Taiwanese vibe blends with quick food preparation and large tables suited for groups. Busy atmosphere encourages ordering ahead and taking food to go.

Spring rolls stand out as exceptionally crispy and flavorful. The soup dumplings have thin skins with juicy, meaty fillings. Wings come with a sweet and sticky sauce blending Peking and Cantonese flavors.

Massive portions come with the wok-tossed chicken fried rice loaded with beansprouts, peas, scallions, onions, and egg. The Kimchi Fried Rice stands out with bold flavors, while the egg fried rice offers a simple, delicious option.

Chinese restaurant offers a warm, cozy interior with authentic and modern decor that creates a family-friendly atmosphere. Lighting tends to be dim and inviting, supporting a relaxed dining experience. Tables accommodate large groups, making it suitable for gatherings.

Spicy orange chicken offers a nice kick, while Szechuan green beans come perfectly braised and seasoned. Egg rolls stand out as the best in years, and the House Special Lo Mein serves as a reliable choice among many options.

House fried rice pairs well with dishes like orange chicken and pot stickers. It stands out as a favorite side even when other mains like crispy Shanghai pork don't impress.

Large venue with modern decor and ample seating offers a cozy, family-friendly atmosphere that feels warm and welcoming. Quiet environment often features the gentle sound of a water fountain, creating a serene dining experience. Presence of a prayer room caters thoughtfully to Muslim diners.

Dishes like beef dumplings, pan fried dumplings, and ox tail soup stand out for freshness and quick service. The menu includes curried fried rice, sweet and sour shrimp, and lamb dishes, all prepared well.

Fried rice comes with options like shrimp, beef, and chicken, all tasting fresh and delicious. The dish stands out for its quick service and pairs well with items like oxtail soup and fried dumplings.

Bright and clean space with indoor and outdoor seating offers a relaxed atmosphere. Popular spot with authentic Chinese dumplings and unique menu items not found elsewhere. Consistently busy, especially for pickup orders, reflecting steady demand.

Dumplings stand out here, especially the Pork Xiao Long Bao which are succulent and well made. The scallion pancakes are super tasty, not greasy, and worth trying alongside dishes like fried rice noodles with beef and walnut shrimp.

Fried rice noodle with beef stands out as a preferred dish. Options include spam fried rice and other varieties served alongside dumplings and noodles.

Traditional Chinese decor creates a cozy, warm atmosphere with soft piano music enhancing a calm, relaxed vibe. The space feels old school and quaint, attracting those who appreciate a quiet, family-friendly setting.

Szechuan garlic beef and Salt and Pepper Chicken stand out with bold flavors. The chicken lo mein and orange chicken deliver rich, authentic tastes close to traditional Chinese cuisine.

Shrimp and vegetable versions stand out among the fried rice options. The rice pairs well with dishes like orange chicken and Mongolian beef. Cheese wontons and lo mein often accompany the meal.

Small space with simple decor creates an authentic Cantonese atmosphere. The vibe feels like an everyday neighborhood diner with a cozy, unassuming setting. Limited seating and a popular, lively crowd shape the experience.

Authentic Cantonese dishes include roasted duck in Cantonese style, Guifei chicken, and sizzling beef steak with black pepper. Free traditional sugar soup dessert comes with dinner, and BBQ items like crispy roasted duck with sweet and sour sauce and honey-glazed char siu stand out.

Dishes include hometown fried rice noodles with authentic flavor and yang zhou fried rice. Options like egg white and dried scallop fried rice and beef chow fun also appear on the menu.

Bright green walls and hand-painted decor create a lively setting with blasting music. Fresh noodles are hand-pulled behind a glass window, offering a unique view of food preparation. The space welcomes families and pets, adding to a casual, authentic atmosphere.

Fresh hand pulled noodles stand out as the most distinctive feature. A chef prepares these noodles right before serving, ensuring authentic texture and flavor.

Chicken fried rice comes with three toppings: potatoes, cucumbers, and fried tofu. It has a flavorful and delicious taste, though some find it could use more flavor.

Small spot with only four tables offers affordable prices and decent portions. Atmosphere is quick and casual, attracting those seeking a filling, fast meal. Known for tasty orange chicken and homemade egg rolls with a curry flavor.

Orange chicken stands out with its freshness, great portions, and tasty flavor. Vegetable egg rolls have a unique curry twist, and chow mein offers a nice chew with plenty of vegetables.