Small sushi bar offers an intimate omakase experience with personal interaction between diners and chefs. Atmosphere feels authentic and transportational, evoking a sense of being in Japan. Outdoor patio accommodates well-behaved dogs, adding a relaxed and inclusive vibe.
Omakase experience stands out with master sushi chefs serving fresh sashimi and nigiri that taste exceptional. The setting feels intimate, making the meal feel special and focused on quality.
An authentic Japanese omakase experience unfolds with a tasting menu guided by skilled chefs. The Natsu Omakase offers a bigger option that showcases a range of sushi rivaling top spots in Japan and Singapore.
Good to know
Reservations are required for dining.
Ichifuji Sushi has outdoor seating where pets are allowed.
There is a small parking lot on site.
Small omakase sushi bar offers intimate counter seating with a close view of chefs at work. Atmosphere feels authentic and tranquil, blending minimalist Japanese design with a zen garden-like vibe. Energy stays calm and refined, attracting those seeking a high-end, thoughtfully curated sushi experience.
Omakase here offers technical perfection and thoughtful curation with fish pieces that differ from typical spots. The experience blends authentic Edomae sushi with a focus on creating a perfect moment beyond just the food.
An omakase here features thoughtfully curated fish pieces that differ from typical spots. The chef and team focus on creating a perfect moment with omotenashi hospitality throughout the meal.
Good to know
Reservations are recommended due to high demand and limited seating.
The meal costs approximately $270 per person, including tax and tips.
Sushi MARU does not offer an all-you-can-eat option; dishes are high quality and priced accordingly.
Intimate setting with 10 seats and a dramatic marble wall creates a calm, luxe atmosphere. Guests watch chefs prepare world-class kaiseki and omakase dishes featuring fresh, high-quality fish and wagyu. The experience includes thoughtful presentation and a matcha tea ceremony, offering a quiet, elegant dining event.
Omakase here offers an unparalleled dining experience with chefs preparing dishes right at the counter. Each sushi piece shows freshness of ingredients and culinary artistry that stands out in Southern California.
Sitting at the counter with chefs preparing food creates an unparalleled omakase experience. The ambiance features a darker room with a dramatic marble wall that highlights the beautifully plated dishes.
Good to know
Reservations are required at least one month in advance due to limited seating.
The cost is over $250 per person, including tip.
Parking can be difficult in the downtown area.
Japanese restaurant offers indoor and outdoor seating with fireplaces and portable tents creating a fun, lively atmosphere. Sushi bar seating allows watching chefs prepare high-quality, creative sushi. Ambiance blends minimalist decor with casual, inviting energy.
Sushi here features fresh, expertly prepared nigiri and omakase offerings that stand out for their quality. The menu consistently delivers some of the best sushi and sashimi in the area.
Offers a variety of nigiri with options like the Love Omakase, smoked tuna cheek, and wagyu beef. The experience unfolds until the chef is asked to stop, showcasing a magical progression of flavors.
Good to know
Reservations are required, especially on weekends, to secure a spot.
The restaurant does not accept walk-ins, so plan ahead.
Expect to spend around $63 per person, excluding alcohol.
Quiet, clean space offers an 8-course Omakase kaiseki-ryori experience with generous portions and excellent presentation. Atmosphere feels like a cozy Tokyo neighborhood home, welcoming and comfortable with subdued energy. Guests find traditional Japanese cuisine elevated to an art form, paired with fantastic sake and Japanese IPA.
Omakase offers an 8-course kaiseki-ryori dinner with more than just sushi, including soups, yakitori, and imported beef. Nigiri like salmon, chutoro, and amaebi stand out alongside beautifully prepared steaks and desserts.
An 8-course kaiseki-ryori dinner offers a clean, quiet setting with a seasonal tasting menu that goes beyond just sushi. The omakase feels like a cozy piece of Tokyo's Ebisu neighborhood with authentic, thoughtful dishes.
Good to know
Reservations are recommended for the 8-course Omakase dinner experience.
The menu allows for any Nigiri to be made into a maki roll upon request.
Prices are fair for high-end sushi, often less than similar restaurants.
Sushi restaurant offers a blend of modern elegance and cozy comfort with intimate seating and candlelit tables. Atmosphere is lively and welcoming, suitable for special dinners or casual outings, though it can feel crowded and loud. Outdoor patio is dog friendly with heaters and cozy tents, enhancing comfort during dining.
Sushi quality stays consistently fresh and delicious with every visit. The omakase offers a well balanced and carefully presented selection that stands out.
Offers multiple omakase options including a 90 Minute Omakase and a mini omakase for sampling curated sushi selections. The omakase is well balanced and available at different levels, providing a memorable and worthwhile sushi experience.
Good to know
Reservations are recommended due to limited seating.
Expect to pay around $60 for a lunch for two.
The restaurant is dog-friendly on the patio.
Small space with traditional chefsโ counter and natural wood decor creates a cozy, intimate atmosphere. Quiet and understated vibe makes it feel like a hidden spot in Japan. Seating balances between sushi bar and tables, offering a private dining experience.
Sashimi and sushi feature exceptional fish quality and beautiful presentation. The omakase offers a plentiful variety including lobster miso soup and family recipe panna cotta, with onigiri and fresh broth warming the meal.
Seafood shines with high quality and variety in the omakase. The menu includes lobster miso soup, a special broth made fresh, and a family recipe Panna Cotta for dessert.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect to pay between $120 and $125 for the omakase experience.
The restaurant serves only seafood at dinner, with no meat options.
Small, intimate omakase bar blends traditional edomae style with 90's rap music for a unique dining vibe. Atmosphere stays laid-back and welcoming, balancing quiet moments with casual energy. Fish flown from Japan ensures exceptionally fresh sushi paired with thoughtful sake and beer selections.
Sushi here features wildly fresh, high-quality cuts that let the fish speak for itself. The omakase offers a curated, thoughtful experience with seasonal sashimi like scallops, bigeye tuna, and Spanish toro, all served in a relaxed yet refined ambiance.
A curated, thoughtful omakase offers an authentic Edomae style experience with no filler dishes. Friendly staff and a positive chef create a private, cozy atmosphere that stands out in the area.
Good to know
They have only 2 seatings per night at 5:30 PM and 7:30 PM.
Reservations are necessary due to limited seating availability.
The omakase experience lasts about three hours.
Small sushi restaurant with an intimate, elevated casual atmosphere and dark, cozy lighting. Central sushi bar surrounded by limited table seating creates a warm, inviting vibe where chefs prepare fresh, high-quality fish. Offers a notable sake selection enhancing the dining experience.
Sushi here features fresh, high-quality fish that melts in your mouth. The omakase dinner offers a variety of delicious nigiri, including specialties like orange toro and truffle hamachi.
Omakase here features chef-selected dishes crafted with creativity and care. The experience often happens at the bar, where each course is hand-picked and presented in a fun, engaging way.
Good to know
Reservations are highly recommended due to the busy location with a parking lot that fills up quickly.
The restaurant has limited table seating but plenty of counter seating available.
Parking can be challenging due to multiple restaurants in the plaza.
Small, intimate Japanese restaurant with upscale sushi and weekly changing menu based on fresh, seasonal ingredients. Atmosphere is lively yet cozy, suited for romantic evenings or special occasions. Bar seating offers a chef's show and sake pairings enhance the dining experience.
Sushi here stands out for its freshness and unique selection not commonly found elsewhere. The Nigiri sampler and A5 beef nigiri offer distinct flavors, with options for those avoiding raw fish.
The omakase features an amazing chef crafting a tasting menu that stands out. Private bar seating offers an intimate experience for special occasions.
Good to know
Reservations for the omakase should be made two weeks in advance.
The tasting menu is available on Sundays with only 11 seats per session.
Sessions for the tasting menu start at 5 pm and 7:30 pm.
Japanese restaurant offers an authentic atmosphere with cozy, laid-back vibe and polished, low-key luxe decor. The space is small and sleek, with well-lit interiors and occasional outdoor seating to escape noise. It attracts diners seeking fresh, high-quality sushi paired with a notable sake selection.
Sushi stands out with freshness and a good variety of rolls and cooked dishes. The omakase offers a phenomenal experience featuring items like seared tuna sashimi, salmon nigiri, ikura, and octopus.
Chef Taka prepares the omakase with refined and adventurous selections. The menu features sashimi that is consistently delicious and thoughtfully crafted.
Good to know
Reservations are required before dining at Taka Restaurant.
Credit cards and mobile payments are accepted; cash is also welcome.
Fresh wasabi is available as a $9 add-on.
Small, intimate space with traditional Japanese decor and private horigotatsu rooms creates a cozy, authentic izakaya atmosphere. Lighting is soft and soothing, enhancing a relaxing vibe that transports diners to Japan. Reservation is common to secure private seating, distinguishing it from typical sushi spots.
Sushi features subtle finishes like light charring and simple marinades that highlight nuanced flavors. Hot dishes such as tempura shrimp, sukiyaki, and shabu shabu offer authentic, fresh tastes in a cozy izakaya setting.
Curated nigiri omakase offers a beautiful and intimate experience. The sushi chef prepares each piece with care, even close to closing time.
Good to know
Reservations are almost a must due to the restaurant's small size.
Expect a 90-minute dining limit, which may feel rushed.
Parking can be challenging; arrive early to secure a spot.
Sushi bar with super laid-back vibe and warm, inviting atmosphere offers an active, fun setting often accompanied by sports games on screens. The space blends authentic Japanese experience with lively energy, especially around the sushi bar. Occasional loud moments can disrupt the otherwise peaceful mood.
Sushi here is extremely fresh and authentic, with creative rolls and excellent sashimi. The place offers a peaceful vibe and friendly service, making it a solid spot for Japanese food.
A personalized tasting menu crafted by the chef offers a symphony of flavors with seasonal and rare ingredients. The omakase requires a reservation over a week in advance and is enjoyed at the sushi counter with the chef.
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant does not have an online booking system; calling is necessary.
A mini omakase of nigiri can be requested on the same day.