Seafood and fish

Small, family-owned seafood grill with hand-crafted furnishings and a fast casual setup where orders go at the counter. Atmosphere stays relaxing and friendly with a fun music selection and quiet pace. The place draws steady crowds despite its unassuming, modern storefront.

Fish dishes come fresh with sauces on the side to highlight their quality. Options like fish tacos and rock fish and chips stand out for their balanced seasoning and tasty ingredients.

Fish dishes feature fresh, seared fish with sauce served on the side to highlight the flavor. The beer battered fish and homemade British-style chips stand out, especially the fish tacos and Rock Fish and chips.

Small, crowded space with loud Chinese karaoke music creates a lively, warm atmosphere. Decor is crisp and clean, and ordering happens via QR code menus. The vibe feels like an authentic Sichuan spicy sour fish spot with energetic dining.

Fish comes sliced very thin and stays tender and fresh. The spicy sour pickled fish fillets and tomato soup stand out as authentic and perfectly cooked dishes.

Fish dishes feature thinly sliced tender fish with a fresh taste. Signature offerings include pickled fish with sauerkraut and Suan Cai Fish with a spicy, numbing Szechuan flavor.

Japanese supermarket layout offers neatly organized aisles with beautifully displayed fresh produce, sushi, and sashimi. Atmosphere feels authentic with a wide selection of Japanese snacks, frozen foods, and bakery items. Parking can be scarce during busy hours, but quality and variety stand out.

Fresh fish comes in small portions ideal for sampling without buying large amounts. Sushi grade fish and sashimi options stay extremely fresh, rivaling specialty markets. The selection includes packaged sushi, sashimi, and bentos alongside fresh seafood and produce.

Fresh fish comes in small portions suitable for sushi and sashimi. Selection includes sushi grade fish and packaged sushi, with quality varying by time of visit.

Small, intimate omakase bar blends traditional edomae style with 90's rap music for a unique dining vibe. Atmosphere stays laid-back and welcoming, balancing quiet moments with casual energy. Fish flown from Japan ensures exceptionally fresh sushi paired with thoughtful sake and beer selections.

Fish arrives wildly fresh with ingredients flown in from Japan. Sashimi platters feature seasonal fresh slices like scallops, bigeye tuna, Spanish toro, and raw sweet shrimp. Chef TJ shows exceptional care and deep knowledge about sushi fish.

Fish arrives wildly fresh with cuts flown in from Japan and Hawaii. The sashimi platter features seasonal selections like bigeye tuna, Spanish toro, and raw sweet shrimp, all prepared with exceptional care by Chef TJ.

Small sushi restaurant with an intimate, elevated casual atmosphere and dark, cozy lighting. Central sushi bar surrounded by limited table seating creates a warm, inviting vibe where chefs prepare fresh, high-quality fish. Offers a notable sake selection enhancing the dining experience.

Fish arrives fresh and buttery, melting in your mouth with every bite. The selection feels curated and unique, with sushi and seared fish both executed with care and balance.

Fish here is fresh and sliced just right, with a buttery texture that melts in your mouth. The selection feels curated and includes well-executed seared options that are not overly done.

Huge Korean grocery store with spacious food court featuring about eight vendors and a small French bakery. Crowded aisles make maneuvering carts difficult, but the place offers an outstanding selection of authentic Asian foods and fresh seafood. Walls display maker-inspired graphics, adding a unique visual touch.

Fresh seafood includes a wide variety of fish and shellfish, both fresh and frozen. The selection pairs well with premium Japanese beef and other meats, offering options for Korean BBQ and hot pot.

Fresh fish includes live fish on display and a wide selection of whole, filleted, frozen, and sushi trays. Options come in individual and party sizes, with quality fish alongside Korean BBQ and hot pot meats.

Small, intimate space with traditional Japanese decor and private horigotatsu rooms creates a cozy, authentic izakaya atmosphere. Lighting is soft and soothing, enhancing a relaxing vibe that transports diners to Japan. Reservation is common to secure private seating, distinguishing it from typical sushi spots.

Fresh fish stands out with unbelievably fresh nigiri and rich monkfish liver during its season. Tempura seafood and grilled fish also deliver solid flavors.

Fish comes incredibly fresh with unbelievably fresh fish and rich, silky monkfish liver during its season. Nigiri, grilled fish, and uni stand out for their perfect preparation and flavor.

Small, intimate Japanese restaurant with upscale sushi and weekly changing menu based on fresh, seasonal ingredients. Atmosphere is lively yet cozy, suited for romantic evenings or special occasions. Bar seating offers a chef's show and sake pairings enhance the dining experience.

Fish arrives fresh and seasonal, often flown in from Japan. Dishes feature special fish selections not commonly found elsewhere, with perfectly crafted portions that melt in your mouth.

Fresh seasonal fish flown in from Japan forms the core of the menu. Portions are perfectly crafted with an incredible quality that melts in the mouth.

Small, modest space with red accents and tight seating creates a no-frills, lively atmosphere. Bright fluorescent lights and a packed dining room contribute to a high-energy vibe. Known for authentic Sichuan flavors with intense spice and bold dishes.

Salt and pepper fish stands out with its bold seasoning and crispy texture. Spicy dishes like the Szechuan spicy fish and fish marinated with numbing spice offer a hot and flavorful experience.

Fish dishes come with numbing spice, spicy oil, or classic salt and pepper flavors. Fried whole fish appears in a sweet and sour sauce, while fish filets get a crisp, flavorful stir fry treatment.

Spacious and bright dining area offers a clean, refined atmosphere with authentic Sichuan flavors that maintain traditional spice and aroma. The crowd favors casual meals with bold, spicy dishes like cumin lamb and crispy chicken with chili sauce. The place stands out for true Sichuan cuisine beyond typical Chinese offerings.

Spicy boiled fish features a rich sauce with peppercorn heat that balances well with tofu and fish. The fish fillet carries a distinctive spicy kick throughout the dish.

Fish dishes come with spicy heat from peppercorns and chili oil. The fish fillet in black bean sauce and the spicy boiled fish stand out for their rich sauces and bold flavors.

Mexican restaurant with an open, comfortable layout and beachy motifs creates a casual, relaxed vibe. The atmosphere stays active and welcoming, making it suitable for quick, affordable meals. Fish tacos stand out as a signature dish enjoyed by many.

Fish tacos stand out with a variety of styles including beer battered shrimp and keto options. The shrimp chopped salad and burrito plate add fresh, flavorful seafood choices.

Crunchy fish on warm corn tortillas comes with cabbage, cheese, guacamole, and white cream sauce. Fish tacos follow a classic San Diego style and satisfy cravings with their keto-friendly options.

Spacious and clean interior offers ample seating with a friendly, airy design. Atmosphere feels relaxing yet slightly uncomfortable at times, accommodating groups and families. The place fills with people and carries an amazing aroma upon entry.

Seafood pho soup stands out with rich flavors. The menu features Garlic Butter Shrimp and a tender sole fish dish. Shrimp and pork Banh Noi also appears as a popular choice.

Grilled and fried fish feature prominently, with the fried fish price rising notably from $40 to $69 for the same size. Staff ask about fish weight, which is unusual. The sole fish and fish sauce chicken wings stand out as distinctive dishes.

Space is extremely narrow with limited seating, mostly standing room and a small counter. Atmosphere feels crowded and lively, with Mexican music playing and customers often brushing shoulders. Guests can watch homemade tortillas being prepared and enjoy a serve-yourself salsa bar.

Shrimp tacos stand out with a lovely flavor profile and grilled shrimp that tastes great. Fish tacos also impress with freshness and solid seasoning, making them a favorite choice here.

$4 Baja Fish Taco features fresh, moist white fish deep-fried in a thick beer batter, topped with crisp cabbage and classic crema. Fish tacos come out exceptionally delicious and pair well with fries.

Small Mexican restaurant offers large portions with affordable prices and fresh tortillas. Atmosphere gets crowded during lunch hours, with limited parking nearby. Known for flavorful carne asada and spicy red salsa.

Fish tacos come in large portions with a crispy golden brown batter and tender, juicy fish. Recent changes made the fish smaller, drier, and less flavorful, resembling frozen battered fish, and the mild salsa is now less chunky and less tasty.

Fish tacos come with large, tender portions covered in a crispy golden brown batter. Recent changes brought smaller, dry pieces with a less flavorful, frozen fish taste.

Large, modern Korean grocery store with spacious aisles and bright lighting creates a pleasant shopping environment. Frequent bursts of K-pop music add lively energy, while food court and bakery options offer diverse Korean cuisine experiences.

Fresh fish and seafood stand out with a marvelous selection including both fresh and frozen options. The seafood department offers affordable prices and encourages trying new varieties.

Fresh fish selection stays high quality and sashimi-grade. Plenty of fresh and frozen seafood options fill the refrigerated and freezer sections.

Small, cozy space with dark interior and izakaya-style dining creates a homey, casual atmosphere. The restaurant fills up quickly at dinner, attracting those seeking authentic Japanese flavors in a relaxed setting. It suits casual dinners rather than large groups or formal nights out.

Seafood shines in the salmon and salmon roe kettle rice, rich and perfectly cooked. Fresh fish rice bowls and seafood kamameshi with scallops, shrimps, and fish roe add variety, while butter udon noodles feature fish roe at the center.

Fresh fish appears in rice bowls and seafood kamameshi with scallops, shrimps, and fish roe. Butter udon noodles also feature fish roe in the center.

Small strip-mall restaurant with traditional Chinese decoration and colorful interior featuring fish tanks and TVs. Atmosphere feels chaotic but lively, with a large menu offering authentic Szechuan cuisine served family style in generous portions.

Fish dishes come fall-off-the-bone tender and cook-to-order in a piping hot reddish broth or black bean sauce. The menu offers a huge variety of seafood and noodle options with well-balanced spices and sauces.

Boiled dishes mix beef and fish with hot sauce for a spicy kick. Steamed fish comes with a balanced spice level. Fish eyeballs and egg soup offer a unique experience alongside the fish and dumplings.

Small, family-owned Korean restaurant with traditional decor and a homey, unpretentious vibe. Atmosphere feels casual and lively, filled with the scent of simmering broths and sizzling garlic. Known for authentic Korean dishes and wide variety of menu options.

Seafood dishes here are tender, briny, and packed with flavor, focusing on satisfying Korean recipes that taste like home. Options like monkfish stew and seafood sundubu offer a light, filling experience without trendy fusion or fancy presentation.

Fish dishes include deep-fried fish and monkfish stew with a seasoning called agujjim. The fish tends to be dry and chewy, and the soup can be a bit salty.

Large, bright space in a strip mall offers an airy, clean environment with casual vibe. The restaurant fills up quickly, creating a lively atmosphere. Signature dishes include pho with rich broth and chicken wings with fish sauce.

Grilled fish rolls in rice paper and vermicelli noodles with grilled shrimp stand out for their fresh flavors. Seafood pho and spicy fish fillet add variety, while the meat and seafood fried rice impresses with its rich taste.

Grilled fish rolls wrapped in rice paper come with vegetables and Vietnamese sauce. Catfish sautéed in fish sauce stands out, along with spicy fish fillet and fried fish in roll meals.

Spacious and clean interior hosts a lively but comfortable atmosphere with upbeat energy and ample seating. The place fills with people enjoying varied Korean BBQ meats, especially different types of intestines. It offers options to cook food in the back, allowing for a more relaxed dining experience away from the grill.

Fish appears alongside rice, meat, pickled onions, fish cake, and glass noodles for a balanced meal. Shrimp Tempura and Bulgogi add variety to the seafood options.

Fish appears as part of the meal alongside fried fish cake and other side dishes. The meal combines fish cake with rice, meat, and glass noodles for a balanced bite.