Small, crowded space with loud Chinese karaoke music creates a lively, warm atmosphere. Decor is crisp and clean, and ordering happens via QR code menus. The vibe feels like an authentic Sichuan spicy sour fish spot with energetic dining.
Soups feature tender fish and beef with smooth, savory broths. The Laotan suancai beef soup offers a numbing Sichuan pepper kick, while the fish soup blends sour preserved veggies and mala flavors.
Fish comes sliced very thin and stays tender and fresh. The spicy sour pickled fish fillets and tomato soup stand out as authentic and perfectly cooked dishes.
Good to know
The portions are large; two main dishes can feed a family of five.
Prices range from $15 to $20 for most menu items, including free steamed rice.
Parking is plentiful, especially at 3 pm on Saturdays.
Huge Korean grocery store with spacious food court featuring about eight vendors and a small French bakery. Crowded aisles make maneuvering carts difficult, but the place offers an outstanding selection of authentic Asian foods and fresh seafood. Walls display maker-inspired graphics, adding a unique visual touch.
Options include spicy tofu soup, soondae soup, and pork soup. Korean favorites like jjajangmyeon and naengmyeon come with hearty broths.
Fresh seafood includes a wide variety of fish and shellfish, both fresh and frozen. The selection pairs well with premium Japanese beef and other meats, offering options for Korean BBQ and hot pot.
Good to know
H Mart Balboa offers a large selection of Korean food and snacks.
Parking can be challenging at times.
The store is clean and well-organized.
Small, modest space with red accents and tight seating creates a no-frills, lively atmosphere. Bright fluorescent lights and a packed dining room contribute to a high-energy vibe. Known for authentic Sichuan flavors with intense spice and bold dishes.
Soup dumplings stand out with their juicy, delicious filling. The hot and sour noodle soup delivers a hot, sour, and tasty flavor profile.
Salt and pepper fish stands out with its bold seasoning and crispy texture. Spicy dishes like the Szechuan spicy fish and fish marinated with numbing spice offer a hot and flavorful experience.
Good to know
Parking can be challenging at busier times.
Making a reservation a couple of hours before should ensure a table.
The portions are large and reasonably priced.
Charcoal grills create a smoky, vibrant atmosphere in a small, cozy space with tables close together. The place fills quickly, leading to long waits and a lively, bustling vibe. Strong smoke and limited ventilation add to the intense grilling experience.
Seafood soup stands out with its better soondubu quality and cracked texture. Spicy beef soup offers a rich flavor, while beef noodles serve as a filling noodle soup option.
Seafood options include shrimp dishes and a seafood tofu stew that offers a relaxing taste. The seafood soup stands out as a better soondubu than many nearby spots.
Good to know
Expect wait times of 1-2 hours during peak hours on weekends.
Parking can be difficult to find, especially during busy times.
Reservations are not accepted; arrive early to avoid long lines.
Spacious and bright dining area offers a clean, refined atmosphere with authentic Sichuan flavors that maintain traditional spice and aroma. The crowd favors casual meals with bold, spicy dishes like cumin lamb and crispy chicken with chili sauce. The place stands out for true Sichuan cuisine beyond typical Chinese offerings.
Sour lamb soup stands out with its bold tangy flavor. Hot and sour soup offers a balanced taste without too much corn starch.
Spicy boiled fish features a rich sauce with peppercorn heat that balances well with tofu and fish. The fish fillet carries a distinctive spicy kick throughout the dish.
Good to know
The last dine-in order should be placed by around 8:15 PM.
They close promptly at 9:00 PM.
Three people can eat well for about $50.
Large, bright space with spaced tables creates a comfortable, open environment. Atmosphere feels sterile and quiet, lacking warmth or mood. Ordering happens via table tablets, making service efficient and convenient.
Jjamppong soup stands out as a red spicy seafood noodle soup that matches the main dishes in quality. Beef soup and spicy chicken also appear, while spicy Jjangmyeon and beef noodle soup come off as unremarkable.
Chili shrimp stands out with its crispy jumbo shrimp and sweet chili sauce that packs a noticeable heat. The seafood jajangmyeon and jjampong come loaded with seafood and offer a spicy, flavorful experience.
Good to know
Parking can be challenging during peak hours due to limited spaces.
Free parking is available in the lot for diners.
Ordering is done via tablets at the table, streamlining the process.
Spacious and clean interior offers ample seating with a friendly, airy design. Atmosphere feels relaxing yet slightly uncomfortable at times, accommodating groups and families. The place fills with people and carries an amazing aroma upon entry.
Seafood pho soup stands out with fat control and less oil on top, making it lighter than most. Won ton soup tends to be very salty, while egg rolls pair well with the soup dishes.
Seafood pho soup stands out with rich flavors. The menu features Garlic Butter Shrimp and a tender sole fish dish. Shrimp and pork Banh Noi also appears as a popular choice.
Good to know
Reservations are recommended on busy nights to avoid long wait times.
Parking is ample, with an EV charging station available on-site.
The restaurant offers generous portions at reasonable prices.
Simple, pretty interior with tropical decor and decorative plants creates an intimate, peaceful atmosphere. Lighting is a bit dark and space can feel stuffy, but the vibe stays casual and relaxing. Staff offer friendly, personalized touches like complimentary photos with rose flowers.
Soups here feature rich curries like pumpkin and Khao Soi, a curry noodle soup. Tom Yum soup offers a variety of vegetables and a choice between glass or flat noodles in the Yen Ta Fo noodle soup adds texture options.
Shrimp dishes stand out with shrimp and green beans and coconut shrimp served alongside a medium rare crying Tiger. The shrimp fried rice is available but less notable.
Good to know
Reservations are recommended for larger parties to ensure seating.
Expect wait times of 30-60 minutes during peak dinner hours.
Parking can be challenging; consider arriving early or using rideshare.
Modest Thai restaurant with laid-back atmosphere and somewhat dark lighting. Regulars frequent the spot, drawn by lunch specials and free desserts offered after meals. The space features simple decor with small paintings and tables for dine-in or takeout.
Tom Yum soup stands out with a rich, bold flavor and generous portions. The Tom Kha soup offers a creamy, aromatic experience, while the chicken and garlic soup delivers a savory, satisfying taste.
Shrimp dishes come with ample spices and fresh flavors. The 3 flavor fish tastes refreshing and not oily. Fish cakes arrive golden brown with a tasty fish sauce.
Good to know
Parking can be troublesome at times, especially during peak hours.
Lunch specials are available for $13.95, offering great value.
The restaurant offers a surprise dessert on weekends.
Hot pot restaurant offers authentic spicy broth and a build-your-own hot pot experience with a cozy, warm atmosphere. The space feels clean and tidy but can be loud and crowded during dinner hours. Many options are available, though vegetarian choices are limited.
Fresh ingredients go into a spicy hotpot or a tomato soup base, cooked to order. The soup options include a fragrant spicy mixed soup and a tomato soup, both noted for their flavor.
Fresh ingredients include vegetables, meats, and seafood like fish fillets and shrimps. Build-your-own plates let you combine seafood with noodles, vegetables, and fried dumplings in the hotpot.
Good to know
The food costs $13.99 per pound, with a typical portion around 2 pounds.
Parking is difficult during busy evening hours.
Expect long wait times during dinner as the place is often packed.
Small strip-mall restaurant with traditional Chinese decoration and colorful interior featuring fish tanks and TVs. Atmosphere feels chaotic but lively, with a large menu offering authentic Szechuan cuisine served family style in generous portions.
Spicy Mapo tofu soup makes you sweat but delivers strong flavor. Pork hock soup comes with white beans. Fish eyeballs and egg soup offers a unique, lovely experience.
Fish dishes come fall-off-the-bone tender and cook-to-order in a piping hot reddish broth or black bean sauce. The menu offers a huge variety of seafood and noodle options with well-balanced spices and sauces.
Good to know
Parking can be difficult during peak lunchtime hours.
The restaurant offers family-style dining with large portions.
Guests can bring their own beer after paying a corking fee.
Small, family-owned Korean restaurant with traditional decor and a homey, unpretentious vibe. Atmosphere feels casual and lively, filled with the scent of simmering broths and sizzling garlic. Known for authentic Korean dishes and wide variety of menu options.
Soups come in huge servings and cook in clay pots where you can crack an egg into the boiling broth. Options include pork bone soup with a unique spicy flavor, ox bone soup, and kimchi soup, often served with multiple side dishes.
Seafood dishes here are tender, briny, and packed with flavor, focusing on satisfying Korean recipes that taste like home. Options like monkfish stew and seafood sundubu offer a light, filling experience without trendy fusion or fancy presentation.
Good to know
Happy hour runs from 10:00 AM to 3:00 PM.
Expect a 45-minute wait for a table during peak hours.
Parking is free but can be difficult to find during dinner time.
Asian restaurant offers authentic northeastern Chinese Malatang with rich, flavorful broths and adjustable spiciness. The space feels cramped but clean, creating a chill and comfy atmosphere. It gets busy during peak times, with a lively crowd enjoying bold, well-balanced dishes.
Classic pork bone soup features a medium spice level and rich flavor. Adding ground garlic and fresh pepper from the sauce station enhances the broth's taste.
Offers a wide selection of seafood alongside meat, vegetables, tofu, and noodles. Dishes include shrimp, fish balls, and other ingredients matching those found in China.
Good to know
Expect long wait times after 6:30 pm, especially on busy nights.
The price is $13.99 per pound for ingredients, with extra charges for soup base.
Payment is made at the end of the meal, which may confuse first-time visitors.
Japanese Italian fusion defines the menu, offering unique dishes like eel pizza and squid ink pasta in a small, cozy space with quiet, relaxed atmosphere. Seating includes 2-4 person tables and a few bar seats, accommodating small groups comfortably. The place stays unbusy, allowing easy seating without long waits.
Corn soup stands out with its scratch-made quality and a strong corn aroma packed with essence and punch. Lunch combos include this soup along with salad and a drink, offering good value.
Shrimp dumplings stand out as a notable seafood dish here. The Seafood Doria offers a rich crab flavor but can be quite fishy, and the seafood pasta sometimes comes with overcooked seafood.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The lunch combo includes a main dish, salad, soup, and a drink for good value.
Expect a unique menu with both Japanese and Italian fusion dishes.
Large, bright space in a strip mall offers an airy, clean environment with casual vibe. The restaurant fills up quickly, creating a lively atmosphere. Signature dishes include pho with rich broth and chicken wings with fish sauce.
Noodle soups like ground shrimp and eggs vermicelli, won ton, and chicken noodle soup stand out with rich flavors. Seafood soup and hot vermicelli soup offer comforting, delicious options.
Grilled fish rolls in rice paper and vermicelli noodles with grilled shrimp stand out for their fresh flavors. Seafood pho and spicy fish fillet add variety, while the meat and seafood fried rice impresses with its rich taste.
Good to know
The restaurant only accepts cash and Venmo as payment methods.
Finding parking is always a challenge in the Convoy Street area, especially on weekends.
Expect a wait of about 20 minutes during peak hours.
Spacious and clean interior hosts a lively but comfortable atmosphere with upbeat energy and ample seating. The place fills with people enjoying varied Korean BBQ meats, especially different types of intestines. It offers options to cook food in the back, allowing for a more relaxed dining experience away from the grill.
Soups include Spicy Korean soup, tofu soup, and Rice Cake soup known for being warm and fulfilling. Meals often come with soybean paste stew and steamed egg soup as sides.
Fish appears alongside rice, meat, pickled onions, fish cake, and glass noodles for a balanced meal. Shrimp Tempura and Bulgogi add variety to the seafood options.
Good to know
Parking is challenging, especially during rush hours and weekends.
The restaurant is not all-you-can-eat, but prices are reasonable for meat sets.
The menu features a wide variety of KBBQ meats, including unique options like intestines.