Vegetarian spring rolls

Mid-century modern design shapes a clean, chic interior with relaxing, quiet atmosphere and welcoming vibe. A large TV screen shows nature videos, adding to the calm setting. The place draws a crowd seeking creative vegan dishes in a casual yet polished environment.

Shrimp spring rolls come with a distinctive sauce that stands out. Options include both shrimp and crispy spring rolls, offering variety on the menu.

Asian vegan dishes stand out with delicious flavors and a wide variety of options. The menu focuses on satisfying meals that highlight plant-based ingredients without relying on meat.

Large dining area with cozy atmosphere and dog-friendly outdoor seating supports both dine-in and heavy takeout traffic. The menu offers extensive vegan options and spice levels from 1 to 10, catering to diverse tastes. Service is efficient, with food arriving quickly and portions that are generous.

Fresh spring rolls come with an amazing peanut sauce that stands out. They serve as a popular appetizer alongside dishes like pad Thai.

Tons of vegan options fill the menu, including an additional vegan menu. Dishes like vegan pineapple rice and salad with peanut dressing stand out.

Steampunk-themed interior with large seats and murals creates a lively, bustling atmosphere. Dim lighting and soft music add to the authentic Vietnamese vibe. The place suits groups and families more than quiet dinners due to its hectic and noisy environment.

Spring rolls come very fresh and include excellent shrimp options. Fried spring rolls taste amazing and pair well with the hearty pho.

Vegetarian pho stands out with its rich flavor and quick service. The menu offers delicious vegetarian options that satisfy even non-vegetarians.

Simple, pretty interior with tropical decor and decorative plants creates an intimate, peaceful atmosphere. Lighting is a bit dark and space can feel stuffy, but the vibe stays casual and relaxing. Staff offer friendly, personalized touches like complimentary photos with rose flowers.

Fresh spring rolls come with a sweet and spicy sauce topped with crushed peanuts. They are crunchy and tasty, with options to adjust noodles and add extra vegetables.

Vegetarian options include a tofu substitution for sausage in dishes like Nam Khao Tod. The kitchen is vegan friendly and willing to customize meals, though the menu has limited vegetarian variety.

Small sandwich shop with cozy seating and a traditional, remodeled interior offers a quiet, takeout-focused atmosphere. Popular for authentic Vietnamese sandwiches and smoothies, it draws a steady crowd despite limited dine-in space.

Spring rolls come warm, crispy, and flaky with fresh ingredients. They taste homemade and cost about $2.50 for two, making them a well priced, tasty snack.

Offers a vegetarian bahn mi sandwich with a clear option for vegan chay. Staff confirms dietary preferences at ordering.

Vietnamese eatery with quaint, welcoming vibe and mom-and-pop charm offers spacious seating inside and outdoors, including community picnic tables. The atmosphere is simple and unpretentious, focusing on fast, fresh, and satisfying meals. Large, affordable banh mi sandwiches stand out as a signature feature.

Fried egg spring rolls come out light and refreshing. Shrimp and pork spring rolls have a soft, moist rice paper wrapper with a pork-forward flavor. Sauce for the spring rolls may vary.

Vegetarians find good vegetarian options here, including a tofu banh mi prepared with special caution to avoid cross contamination.

Indoor and outdoor seating offer a relaxed yet elegant Thai style with patio heaters for comfort. The space features clean lines and inviting decor, including a wooden bench with heart pillows. Atmosphere feels pleasant and well maintained, blending beauty with a calm vibe.

Fresh spring rolls feature tofu and come with a peanut sauce plus a spice tray for customization. Quality varies, with some rolls noted as very fresh and others less enjoyable.

Menu offers many vegan and vegetarian options clearly marked. Fresh spring rolls with tofu stand out as totally fresh and vegan. Some dishes like red curry contain fish sauce despite not being labeled vegan.

Spacious and clean interior offers ample seating with a friendly, airy design. Atmosphere feels relaxing yet slightly uncomfortable at times, accommodating groups and families. The place fills with people and carries an amazing aroma upon entry.

Spring rolls have a fresh, crisp texture and a flavorful taste that stands out. They pair well with dishes like oxtail pho and grilled pork vermicelli and often become a regular order.

Menu offers a great selection of vegetarian options including a lemongrass tofu dish praised for its flavor. Some items labeled vegetarian, like the vegetable egg rolls, contain meat.

Spacious interior with high ceilings and natural light creates a bright, open feel. Warm, family-friendly atmosphere blends with relaxing ambiance and tasteful decor including fish tanks. The vibe stays calm even when busy, welcoming a diverse crowd with vegetarian options and dog-friendly policies.

Spring rolls come out fresh and crispy with mint included. The tofu spring roll is a solid option, and they sometimes run out of spring rolls.

Many vegetarian options exist, including Vegetarian egg rolls. The vegetarian pho has a flavorless broth, only two tofu pieces, and undercooked vegetables.