Steak

Old-school butcher shop offers high-end meats with a clean, cool vibe. Steaks include Wagyu and dry aged beef from Japan, Australia, and America. Family-run atmosphere draws those seeking quality and variety in specialty cuts.

Steaks here feature Wagyu and dry aged beef with consistent, high quality. Options include Japanese, Australian, and American Wagyu, plus a well-regarded dry aged ribeye and filet cuts.

Cozy spot with intimate atmosphere and live music sets an upbeat mood. Steak frites shines with perfect cooking and rich peppercorn sauce. Wine list boasts top-notch French and Italian selections, elevating every meal.

Steak frites stands out with perfect cooking, topped with truffle and mushrooms, and a well-balanced sauce. The peppercorn sauce on the steak is distinctive and highly praised.

Minimalist space with natural light sets a chill yet lively mood. Steak is tender and juicy, bursting with flavor. Perfect for friends or couples seeking an upscale dining experience with a modern vibe.

Steak comes out tender, juicy, and packed with flavor. It stands out as seriously good and even divine.

Cozy Italian spot shines with homemade pasta and perfectly cooked steak like New York strip. Casual vibe suits date nights, while large portions and strong wine selection round out a friendly, unpretentious experience.

Steak comes perfectly cooked and well seasoned here. The New York steak and NY strip stand out alongside other hearty dishes like rigatoni and lasagna bolognese.

Flat iron steak shines with perfect medium rare cooking and bold flavor. Dim, moody lighting creates a warm, cozy vibe ideal for dates or groups. Upstairs balcony offers neighborhood views and bars on two levels add lively energy.

Flat iron steak stands out with perfect medium rare cooking and exceptional flavor. It pairs well with scallops and lamb hummus for a solid meal.

Small Italian spot offers perfectly cooked steaks like filet mignon and ribeye. Intimate vibe with live music keeps noise low and mood warm. Known for impeccable food and wine pairings, it feels like a family favorite.

Steaks come out perfectly cooked, especially the filet mignon and ribeye. They taste delicious and pair well with wine.

Small seafood grill offers juicy ribeye skewers with blue cheese and caramelized onions. Fast casual setup keeps the vibe relaxing and friendly with fun music. Steak kabobs come with horseradish and sautéed spinach, making it a great spot for flavorful steak dishes.

Steak dishes come with blue cheese crumbles and caramelized onions in red wine sauce. Ribeye skewers and sandwiches are juicy and cooked to rare perfection. Steak kabobs pair well with horseradish and sautéed spinach.

Offers 100% organic beef that is grass-fed and pasture-raised, perfect for health-conscious eaters. Steaks are fresh and unaged, ideal for low-histamine diets with a clean, robust flavor. Packaging keeps meat well frozen and fresh, ensuring quality and taste.

Steaks come fresh and unaged, making them suitable for people with low-histamine diets. The sirloin offers a clean, robust beef flavor, and steak bites cook quickly with minimal prep.

Modern Latin-American design creates a stylish vibe with warm textures and live plants. Ribeye steak offers rich flavor and tender bites. Lively playlist and seductive lighting draw a fashion-forward crowd for a refined nightlife.

Ribeye stands out with its rich flavor and tender texture. Steak dishes come well-prepared and consistently hit the mark.

Intimate setting with dramatic marble wall offers a calm, luxe vibe. Guests enjoy A5 wagyu beef paired with seasonal sides and fresh fish like smoked sashimi. Thoughtful presentation and a matcha tea ceremony create a quiet, elegant dining event.

A5 wagyu beef features prominently, served with seasonal vegetables or potatoes. Dishes highlight luxurious ingredients like wagyu and excellent fish, including smoked sashimi and wagyu tartare puffs.

Spacious spot with farm-to-table charm offers a mix of Pan Asian and American dishes. Steak and eggs shine with perfectly cooked potatoes. Loud house music near open windows contrasts with calm, chill areas for a balanced vibe.

Steak and eggs come with perfectly cooked potatoes and deliver a delicious flavor. The dish stands out alongside other items like beignets and duck and waffle.

Seating around a large round table suits dates or solo visits in a cozy, hip space. Wagyu and Angus ribeye offer tender, aromatic cuts with rich, meaty soup. Kid-friendly with crayons and coloring sheets keeps little ones happy.

Wagyu and Angus ribeye show great marbling and freshness with tender, aromatic cuts. Soup made from Wagyu and ribeye adds a rich, meaty flavor.

Bright, inviting décor creates an authentic Peruvian vibe with a family-friendly play corner for kids. Stir-fried steak dishes like lomo saltado offer tender, flavorful bites. Warm, lively atmosphere suits groups seeking a relaxed meal with hearty steak options.

Stir-fried steak stands out with its tender texture and flavorful cooking. Dishes like lomo saltado mix steak with red onion, tomatoes, fries, and rice, while inka asada fries combine steak and hot dog for a hearty option.

Selective eclectic design creates a 1920's speakeasy vibe with colorful art and unique decor. Friendly staff make the lively atmosphere even better. Steak and eggs are a solid, consistent favorite here, perfect for a relaxed breakfast indoors or outdoors.

Steak and eggs come out cooked just right with a solid, consistent quality. This dish stands out as a favorite choice here.

Charcoal grills fill the small space with smoky aroma, creating a lively vibe. Steak lovers enjoy prime ribeye and New York steak, tender and full of flavor. Tables sit close, making waits common but adding to the bustling atmosphere.

Steak options include prime ribeye, New York steak, and skirt steak, all tender and flavorful. Marinated beef and black pepper finger meat add variety, with lamb and beef tongue also available.

Rustic charm meets modern flair in a cozy, roomy space with outdoor seating. Steak shines with cream mushroom sauce and peach Barada salad. Unique European flavors blend French and Spanish influences using fresh, farm-sourced ingredients.

Steak comes with standout options like the cream mushroom sauce and the peach Barada salad. Dishes like Steak Frites also feature alongside other tasty sides and starters.

Dining space features Afghan cultural decor and floor seating, creating a warm, homely vibe. Filet mignon kabob is perfectly cooked and served with unique Afghani bread. Soft Afghan instrumental music enhances the family-friendly and romantic atmosphere.

Filet mignon kabob stands out with perfect cooking and offers great value compared to typical steakhouses. Serving it with Afghani bread instead of rice adds a unique touch.

Small sandwich shop offers a homey atmosphere with high-quality roast beef and bold steak flavor in steak tip subs. Outdoor seating adds charm while kind staff keep energy relaxed. Fans of East Coast style subs find fresh fixings and spiced relish here.

Steak tips come with a subtle marinade and spiced relish that add great flavor. Sandwiches like the steak tip sub and steak and cheese stand out with fresh fixings and bold taste.

Butcher shop offers house marinated steak with rich flavor and tender cuts. Sandwiches and burgers shine in the sit-down area for quality and taste. Shelves hold rare beers and unique cooking ingredients, creating a true specialty food market feel.

House marinated steak stands out with its rich flavor. The tender steak and steak tip also deliver solid, enjoyable bites.

Mediterranean spot offers a family-friendly vibe with a green environment. Juicy grilled chicken and tender steak cuts shine here. Shawarma wraps and fresh Tabouli Salad add bold flavors in a clean, comfortable setting.

Juicy and tender cuts define the steak dishes here. The Grilled Steak Kebab arrives quickly and pairs well with the fresh Tabouli Salad.

Top-floor setting offers spectacular ocean views and wide windows framing the coastline. Steak is perfectly cooked and pairs well with garlic aioli and chimichurri. Soft lighting and live jazz create a luxurious, cozy atmosphere ideal for enjoying unique cocktails at the full bar.

Steak comes out perfectly cooked and pairs well with garlic aioli, chimichurri, and demi-glaze. The steak and frites at the bar offer a solid option with extra chimichurri.

Small Italian spot buzzes with intimate decor and bone-in ribeye steak cooked just right. Tables sit close, making it cozy but noisy. Unique touches like Polaroid pictures add charm while dishes like Sicilian Poppers shine.

Steak comes out perfectly cooked with a bone-in ribeye option available. It pairs well with other dishes like Sicilian Poppers and Veal Parmigiano.

Dinner theater shines with top notch queens delivering laughs in a lively atmosphere. Steak dishes, especially steak and eggs, are juicy and full of flavor. Colorful, vintage decor adds charm to interactive shows and tasty meals.

Steak comes cooked to perfection, juicy and tender with full flavor. The steak and eggs dish stands out as amazing.

Small spot with open kitchen views and patio seating offers a stylish vibe. Picanha steak delivers phenomenal flavor, while ribeye pairs well with organic veggies and chimichurri. Atmosphere feels lively, echoing Italian open-air dining but can get loud for kids.

Picanha steak stands out with its phenomenal flavor. Ribeye comes perfectly grilled with organic veggies and chimichurri.

Small, cramped spot buzzes with a fast-paced vibe and authentic noodle soups. Fresh beef steak shines in chef’s special steak and combos. Despite tight space and tough parking, it draws a loyal lunchtime crowd with affordable combos and consistent flavors.

Fresh beef steak appears often, served in various styles like stir fried sirloin with onions on salad. The chef’s special steak and combination dishes featuring beef steak stand out as signature options.

Waterfront setting offers marina views and a relaxed vibe perfect for quiet talks. Ribeye steaks shine with a juicy sauce and options like Smoked Dome Ribeye. Outdoor deck overlooks harbor, adding to the comfortable atmosphere with occasional live music enhancing the mood.

Ribeye steaks come with a light, juicy sauce that enhances the medium-cooked meat. Options include a Smoked Dome Ribeye and a rib steak served with bone marrow sauce and chimichurri roasted potatoes.

Big old craftsman house turned restaurant offers a dog-friendly patio with fireside seating and tiki torches. Steaks arrive perfectly cooked medium rare with big portions and tasty mushrooms. Cozy islandy vibe with lively weekend crowds and a cool bar.

Steaks come out perfectly cooked medium rare with big portions. The steak and frites plate includes mushrooms that add a perfect touch.

Historic architecture with intricate woodwork sets a cozy scene. Steaks like New York sirloin are thick and tender, bursting with rich flavor. Live music adds a warm vibe without crowding the space, perfect for enjoying well-crafted cocktails.

Steak comes thick and tender with a soft, almost melted texture. Cuts like the New York sirloin and tenderloin offer remarkable juiciness and flawless Demi glaze, cooked perfectly and full of rich flavor.