Elegant steakhouse blends modern sophistication with warm decor and breathtaking booths. Menu shines with perfectly cooked steaks and rich caviar trio offerings like tuna toro and wagyu strip. Atmosphere is loud, making conversation tough.
Caviar trio offers a variety of flavors. The caviar and tuna toro and the wagyu strip with Toro caviar stand out for their rich taste. The Caviar "Twinkie" adds a unique indulgence to the selection.
"The steak here is perfectly cooked and bursting with flavor."
"I found the cocktails here to be awesome."
"The caviar trio and wagyu strip were delicious."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect wait times of 30-60 minutes during peak dinner hours.
The restaurant has a dress code; business casual attire is required.
Wine bar inside a busy market offers farm-grown caviar paired with champagne and curated wines. Staff provide knowledgeable guidance making caviar approachable and enjoyable. Atmosphere shifts from quiet to crowded with seating integrated into the flow of shoppers.
Fresh, salty caviar comes with blinis, chips, crackers, and crème fraiche. Staff explain the different flavors and pairings, making the experience approachable and educational.
Good to know
Reservations are not required but recommended during busy farmers market days.
Expect a crowded seating area during peak hours, especially on market days.
Knowledgeable staff can help curate unique caviar and wine pairings.
Eastern European spot shines with latkes with red caviar and authentic dishes. Cozy, welcoming vibe pairs well with handcrafted cocktails featuring homemade infusions. Two lively lounges boost the exclusive bar scene with modern music.
Latkes with red caviar stand out as a signature brunch item. Crepes topped with red caviar also feature alongside other dishes like syrniki brulee, highlighting the chef's skill with this ingredient.
Good to know
DACHA Kitchen & Bar hosts monthly bingo night on Thursdays.
Mixology classes are available and are a fun experience.
Reservations are recommended for special events to ensure a spot.
Former bank turned upscale bar offers a beautiful atmosphere with lively energy perfect for casual lunches and after-work drinks. Golden ostera caviar shines with buttery texture, paired well with martinis and champagne served from interactive carts. Unique dishes like Devil Eggs with caviar add a delicious caviar experience.
Golden ostera caviar offers a buttery texture and pairs perfectly with martinis and champagne. Dishes like Devil Eggs with caviar and the Caviar Bump highlight the delicious caviar service available.
Good to know
Happy hour is popular, but expect large crowds and potential wait times.
Reservations are recommended for larger parties, especially during peak hours.
The venue is part of a Privately Owned Public Open Space, offering free wifi.
Speakeasy-style spot offers intimate seating and a secretive lounge vibe with live DJs on weekends. Caviar pairings include wagyu bites and oysters, with servers educating guests on selections. Cozy rooms above a historic sports bar create a swanky setting.
Caviar pairings come with a variety of options including drinks, oysters, and wagyu bites. Servers provide education on caviar, and the service includes high-end selections alongside classic snacks.
Good to know
Reservations are highly recommended due to their popularity.
Walk-in customers may have to wait for a table or hover around.
Expect to pay about $20 for two martinis at this establishment.
Open-space design offers panoramic bay views and a lively vibe with bright decorations and rocking music. Lobster rolls topped with rich caviar and chips with cream create an indulgent seafood feast. A fantastic bar setup completes the fun, casual atmosphere.
Lots of lobster comes with a caviar topping on the rolls. Chips served with caviar and a dab of cream add a rich, indulgent taste that keeps people coming back.
Good to know
Happy hour is generous, and the staff are accommodating.
The prices were quite high, with $45 for tuna tartare.
Portions at Broad Street Oyster Company are small.
Southern fine dining shines with chicken-stuffed wings and an open kitchen that adds energy. The caviar is less impressive but fits into a tasting menu that features standout wagyu and creative dishes. Elegant lighting sets a calm, upscale mood.
The caviar stands out as just okay compared to other dishes. The tasting menu pairs it with wagyu and other courses that impress more.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Happy hour features discounted drinks and appetizers from 5-7pm daily.
The menu changes seasonally based on local farmer's market finds.
Furniture store blends historic architecture with luxurious interior design featuring marble accents and high ceilings. Brunch shines with caviar starters served alongside hand-cut chips and avocado dishes. Rooftop offers stunning views of downtown and the bay, creating a calm, upscale vibe.
Brunch includes a caviar starter served with hand-cut chips. The menu features a chip and caviar plate and dishes like avocado topped with caviar. Service is attentive, enhancing the experience.
Good to know
Street parking is metered until 10:00 pm and they tend to ticket people even at night.
Reservations are recommended, especially for larger parties.
The menu is limited with only three choices each for appetizers and main courses.
Cramped space with intimate bar seats offers a casual vibe for quick dining. Burgers with rich caviar add a fancy twist to classic flavors. Clean, modern interior balances the narrow, dim areas near the kitchen.
Adding caviar to burgers creates a unique and rich flavor combination. The caviar elevates the dish, offering a fancy twist on a classic meal.
Good to know
Happy hour runs from 2-4:30 PM, offering a burger, fries, and a drink for $12.
Expect limited seating; arrive during non-peak hours for a better chance to dine in.
Online ordering can lead to longer wait times for in-person customers.