Six-seat counter creates an intimate dining experience with direct interaction from the chef. Atmosphere feels friendly and personal, blending storytelling with a casual yet refined omakase journey. Thoughtful sake pairings complement the exceptional Edomae-style sushi and elevate each bite.
Fish arrives pristine and expressive, with flawless balance and expert Edomae-style curing. Chef Ken shares detailed insights on preparation, highlighting flavors and aromas that stand out clearly.
Offers a superb omakase meal with a casual yet beautiful approach. Delivers a sensational sushi experience that meets all expectations for this style of dining.
"I experienced the best omakase I have ever had."
"The fish here is carefully selected and explained with passion."
"Chef Ken's witty and engaging conversation adds depth to the unique dining experience."
Good to know
Reservations are highly recommended due to limited seating of only 7 people.
Chef Ken has extensive training and experience from top restaurants in Japan.
The omakase experience is crafted with attention to detail and unique flavors.
Small space with simple modern design and ample lighting creates a laid-back, neighborhood vibe. Fresh fish and generous portions come at very reasonable prices, making it a casual spot for quality sushi. Seating by the window offers a view on Geary, adding to the comfortable atmosphere.
Freshness stands out with huge portions of buttery fish. The nigiri offers interesting flavors and high quality, while the Omakase presents a diverse, impressive fish selection.
Omakase offers fantastic nigiri and a chef's choice selection that stands out. The $42 Amami Omakase delivers excellent, tasty sushi worth its price.
Good to know
Parking can be slightly challenging in the area.
The restaurant offers generous portion sizes at reasonable prices.
The price for the chef’s best is $42, which is considered a great value.
Sushi restaurant offers unique cart service with small plates delivered Dim Sum-style, creating an interactive dining experience. Interior blends cozy, chic design with an elegant yet casual vibe across two floors. Menu includes a large vegan selection alongside fresh, high-quality nigiri and specialty rolls.
Fish tastes very fresh and comes in creative rolls. The baked fish collar is tender and flavorful, with ingredients that highlight the fish without overpowering it.
Unique pairings like uni on tuna stand out in the nigiri. A sushi cart delivers chef’s choice items for a preview of the omakase. The omakase sashimi offers a tasty selection.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The restaurant operates on a no-tip model, including service fees in menu prices.
Expect to pay around $40 per person without drinks.
Tiny sushi takeaway arranged like a Japanese konbini offers fresh, high-quality fish with exceptional value. The atmosphere is efficient and welcoming, with a fast-moving line and friendly staff. Customers find a grab-and-go setup ideal for quick, affordable meals without sacrificing quality.
Fish arrives with fresh, bright flavor and clean cuts. Texture is often melt in your mouth and buttery, never tasting refrigerated.
Daily omakase nigiri sets include fatty tuna and seared salmon with high-quality sushi. The omakase box matches offerings from higher-end restaurants at a reasonable price around USD 17.
Good to know
Ebiko offers takeout only, which makes the service very quick.
The line at Ebiko moves really fast, especially during lunch hours.
I suggested ordering online to avoid the lunch crowd.
Japanese restaurant offers a cozy romantic ambiance with soft, intimate lighting and anime decor that creates a calm, mood-lit atmosphere. Energetic yet relaxing, it features a sushi counter that draws a mix of locals and travelers. The vibe blends izakaya-style chic with authentic Japanese culinary tradition.
Fresh fish shines with fattest cuts like bluefin breast and buttery snapper love handles. Every bite features premium fishes and seasonal options paired with amazing rice.
Quality nigiri omakase offers fattest cuts of fish like bluefin breast and salmon buttcheek. The platter includes flame torched saba and ocean trout, all at unbeatable prices around $50 for 8 pieces.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
Expect wait times of over 30 minutes during peak dinner hours.
The omakase experience typically costs around $160 per person before tax and tip.
Space offers authentic Japanese ambiance with curated lighting and pleasant music creating a relaxed vibe. Guests find it cozy and inviting, suitable for quiet conversation or casual dining. Live blue fin tuna cutting adds a unique, engaging element to the experience.
Fish here is super fresh and of incredibly high quality. Salmon sashimi, tuna sashimi, and grilled fish stand out, along with Hokkaido scallops and uni from Japan.
Four-course Omakase Kaiseki includes an appetizer, sashimi, grilled fish, and tempura. The omakase feels authentic and offers good value, especially during Friday and Saturday lunch.
Good to know
Reservations are recommended for special events like live tuna cutting.
The restaurant is run by a husband-and-wife duo, adding a personal touch.
The menu changes daily, offering a surprise with each visit.
Small, modern Japanese restaurant offers a calm and cozy atmosphere with fresh, melt-in-your-mouth sushi. The space feels warm and inviting, suitable for intimate dinners or casual gatherings. A private room adds a touch of exclusivity to the otherwise unassuming setting.
Fish portions come very generous with incredibly fresh quality. Sashimi and sushi highlight a perfect balance of rice and fish, with flavors that remind of Japan.
The omakase features a nigiri platter that looks spectacular and tastes even better. Rolls like the toro roll also stand out alongside the chef's curated selections.
Good to know
Street parking is available on Harrison, but can be limited.
You can park in the nearby Whole Foods lot for a maximum of 90 minutes.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Minimalist Japanese design shapes a calm, upscale takeout spot with wood paneling and artful sushi presentation. The atmosphere feels like a high-end boutique, drawing attention with its striking storefront and carefully crafted sushi boxes. Sushi quality is consistently fresh and expertly prepared, matching the refined setting.
Fresh fish stands out with incredible quality and excellent flavor. Plastic fish soy sauce droppers replace standard packets, adding convenience especially for takeout.
Omakase offers excellent quality sushi comparable to high-end spots over $100. The set provides a more affordable option with tasty pieces and includes a flyer listing the sushi names.
Good to know
Preordering is highly recommended to avoid disappointment as they sell out quickly.
The omakase box costs $55 for lunch, while regular boxes are $40 each.
The restaurant opens at 11:00 AM, and lines start forming around 10:30 AM.