South Indian restaurant with cozy, family-friendly ambiance and humble, small interiors featuring tropical murals and steel plates. Atmosphere stays quiet and relaxed, with a vibrant yet unpretentious vibe. The place offers authentic dishes and remains open late into the night.
Staff easily customize dishes by removing ghee to make them vegan. They offer multiple vegan entrees with good flavor and quality.
Shrimp dishes stand out with vibrant sauces and a balanced spicy kick. Fish curry is delicately poached, while Malgudi chili Fish offers a spicy, flavorful sauce that complements tender fish well.
"The Indian food here, especially the biryani, is flavorful and packed with spices."
"The fish curry and shrimp were spicy and delicious."
"The vegan food here is really good and perfectly spiced."
Good to know
Reservations are recommended to secure a table, especially during peak hours.
Parking can be challenging in the area, so consider public transport.
Prices are reasonable given the generous portions served.
Sushi restaurant offers unique cart service with small plates delivered Dim Sum-style, creating an interactive dining experience. Interior blends cozy, chic design with an elegant yet casual vibe across two floors. Menu includes a large vegan selection alongside fresh, high-quality nigiri and specialty rolls.
Extensive vegan rolls feature prominently on the menu with creative vegetarian options. The vegan sushi stands out for its quality and presentation.
Fish tastes very fresh and the sushi highlights this with super fresh fish. Rolls show creative combinations, and the baked fish collar stands out as tender and tasty.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The restaurant operates on a no-tip model, including service fees in menu prices.
Expect to pay around $40 per person without drinks.
Modern Thai restaurant offers a cozy, relaxed vibe with spacious seating and creative festive decor. Lighting creates a welcoming atmosphere, complemented by clean, organized spaces throughout. The setting suits romantic dinners and casual gatherings alike.
Plenty of vegan options exist, including curry puff, fried eggplant pad makuer, and vegan yellow curry. A vegan dish with tofu and vegetables stands out as flavorful and satisfying.
Shrimp dishes stand out with tamarind sauce featured in several plates like Lon Kung and Tom Yum soup. Hor Mok includes a mix of seafood with shrimp, offering a twist on the usual fish version.
Good to know
The restaurant offers a variety of vegetarian and vegan options.
Expect generous portions at reasonable prices.
The dining area and bathrooms are very clean.
Small, cozy space blends modern Thai elegance with clean wooden decor and matching pottery. Atmosphere feels warm and sophisticated, inviting yet polished, suited for upscale dining. Unique dishes and thoughtful details create a distinct experience beyond typical Thai restaurants.
Vegan dishes match the traditional Thai flavors with care. The vegan tasting menu includes coconut curry tofu, spicy herbal mushroom soup, and Thai-style papaya salad with strawberry.
The seafood dishes offer well balanced flavors and variety, including options like crispy fried bass paired with lychee. Shrimp served with wild rice stands out as a notable combination.
Good to know
The restaurant offers a $40 lunch menu with five courses.
Expect a 30-minute wait between dishes during dinner service.
Hed 11 offers a vegan option along with meat dishes.
Small space with an open kitchen where fresh dumplings are made in view. Atmosphere feels authentic and cozy, lively with friendly faces despite limited seating. Offers fresh handmade dumplings considered among the best outside China.
Plenty of vegan options exist, including veggie dumplings and potstickers that are confirmed vegan. Occasionally, orders mix up with chicken potstickers instead of vegan ones.
Shrimp dishes stand out with shrimp and chive dumpling soup and shrimp potstickers that reflect Northeastern Chinese flavors. The menu also features shrimp dumplings and soup dumplings combining shrimp, chive, and egg.
Good to know
Expect limited seating, especially during peak hours.
No reservations are accepted, so arrive early to avoid long waits.
The kitchen is visible, allowing guests to see dumplings being made.
Stylish interior with high ceilings creates an open and airy atmosphere. Warm, welcoming vibe suits both casual lunches and special dinners. Hand-painted wall art and pleasant music add to the cozy, inviting feel.
Many vegan options fill the menu alongside vegetarian dishes. The selection offers a variety of choices for plant-based diets.
Shrimp skewers come out fire, perfectly seasoned and juicy. Lamb also tastes incredibly tender and well-flavored despite not being a usual favorite.
Good to know
Zitouna offers remarkably reasonable pricing for high-quality food and service.
The portions at Zitouna are beyond generous.
Zitouna is BYOB, allowing guests to bring their own drinks.
Outdoor patio offers an intimate, cozy setting with string lights, wall art, and heat lamps creating a warm atmosphere. The vibe is chill and inviting, with a backyard mural adding character. Small tables encourage a relaxed, communal dining experience.
Heaps of fresh seafood come with a tomato-based sauce for the shrimp that stands out. The shrimp gambas dish includes 14 shrimps and pairs well with rice.
Good to know
Reservations are recommended due to high demand, especially for the Kamayan dinner.
The Kamayan dinner is served communal style, and guests eat with their hands.
Mestiza has only outdoor seating, so dress appropriately for the weather.
Family-run Indian restaurant offers a cozy, welcoming atmosphere with intimate seating ideal for relaxed conversation. The space feels like a warm home, combining thoughtful decor with a quiet, comfortable vibe that suits casual dining or dates.
Plentiful plant-based options make this spot very vegan friendly. They can prepare a vegan thali on request.
Fish fry and fish kabobs stand out among the seafood options. The menu also includes Fish 65, adding variety to the seafood selection.
Good to know
The restaurant offers a variety of authentic Nepali and Indian dishes.
It is family-owned, providing a personal touch to service.
The menu includes many vegetarian and vegan-friendly options.
Speakeasy-style tapas bar with a hidden door leading to a nightclub and a two-story seating area featuring a vast bar. Atmosphere is electric and eclectic, boosted by live DJ music and playful bartender performances. Guests trade trinkets for entry, adding to the unique and creative vibe.
Complimentary vegan chicharrรณn and pickled vegetables arrive at the table without ordering. The vegan chicharrรณn tastes unexpectedly delicious.
Shrimp dishes stand out with gambas al ajillo featuring poached shrimp in garlicky chili oil and smoky paprika. Octopus and shrimp in smoked paprika also shine alongside other tapas like clams and chicken skewers.
Good to know
Reservations are recommended, especially for weekend evenings.
Bring a trinket to trade for entry into the speakeasy.
The atmosphere is best after 6:00 pm on weekends.
Modern dining space combines upscale decor with a long cocktail bar and tropical foliage accents. Atmosphere blends trendy Viet-techno house music with a stylish, relaxed vibe. Known for silky chicken pho and a refined, comfortable setting.
The menu features a vegan pho variant that is very flavorful and well-prepared. The Phoสป Chay vegan rice noodle soup stands out as a delicious option among the vegan choices.
Fresh shrimp rolls offer a subtle smokiness from the char. Cuttlefish patties melt in your mouth with a subtle fish flavor. Oysters and shrimp wontons add variety with distinct tastes.
Good to know
Happy hour runs from 4-7pm on weekdays with great deals.
The restaurant is open late until 3 AM on Friday and Saturday.
Reservations are recommended during lunch rush as the place gets packed.