Steaks

Cozy wine bar with beautiful wooden interior offers an intimate vibe perfect for quiet chats. Hanger steak shines, cooked medium rare with rich flavor. Pair steak with seafood like scallops for a tasty mix in a warm, polished space.

Hanger steak stands out, cooked medium rare with solid flavor. Other steak dishes pair well with seafood like scallops and cod, offering a tasty mix.

Butcher shop shines with Wagyu boneless New York steaks that melt in your mouth. It offers a great variety of beef, pork, and chicken parts in a clean, efficient setting. Made-to-order sandwiches add a convenient option for quick meals.

Wagyu boneless New York steaks come in highest grade quality. The NY strip steak is tender and melts in your mouth.

Traditional butcher shop offers grass-fed, organic meats with a focus on ethical sourcing and halal specialty cuts. Steaks like Picanha and ribeye are fresh and flavorful. Staff provide helpful advice, making it easy to find the perfect cut.

Steaks come grass fed and halal, with cuts like Picanha and ribeye that stand out. Staff help with picking the right steak, and the meat tastes consistently delicious.

Cozy space offers a modern ambiance with calming colors. Steak shines with excellent quality and bold seasoning. Creative global dishes blend local flavors, making it a top-quality spot for meats and seafood.

Steak comes well seasoned with a solid flavor profile. It stands out alongside other dishes like dumplings and risotto, often noted for its excellent quality and high standards.

Southern fine dining shines with chicken-stuffed wings and a calm, intimate vibe. Steak lovers enjoy Wagyu's rich texture and bichotan charcoal grilling for bold flavor. Creative cocktails add a refined touch to this sleek, moody spot.

Grilled over bichotan charcoal, the ribeye delivers a distinct flavor. The Wagyu steak stands out with its rich, tender texture, featured in a tasting menu alongside caviar.

Cozy diner offers a warm, welcoming vibe with halal breakfast and hot steak paired with eggs. Music plays softly, creating a relaxed mood. Standout dishes like chicken and waffles and well-plated omelettes make it a tasty spot for morning meals.

Steak comes out hot and pairs well with eggs for breakfast. Halal options include the Mission Street platter, both offering tasty flavors.

Cozy spot with Peruvian–Mexican fusion offers flavorful dishes like steak and eggs with great chimichurri. Stylish patio and local art create a bright, chill vibe perfect for a quiet, casual meal away from crowds.

Steak comes with great chimichurri and appears in dishes like Mexican steak and eggs and steak and eggs. These dishes often pair with chilaquiles or huevos motuleños.

Butcher shop shines with prime cuts like filet mignon and sirloin, seasoned perfectly for rich flavor. Italian groceries add charm with specialty cheeses and wines. Sandwiches and prepared foods offer exceptional quality in a classic San Francisco setting.

Steaks here come in prime cuts like sirloin, hanger, and filet mignon. Cooking methods like reverse searing and seasoning with Montreal steak seasoning bring out rich flavors and tender textures.

Modern Thai spot shines with juicy marinated steak like the Nuer Marakot and ribeye in green curry. Cozy, relaxed vibe with creative festive decor sets a welcoming mood. Spacious seating and clean spaces make it perfect for both romantic dinners and casual gatherings.

Steak here comes juicy and marinated to perfection, especially the Nuer Marakot with its tender top sirloin and Thai eggplant. The ribeye with green curry offers a unique, flavorful twist.

Covered patio with fireplace table and live Spanish guitar sets a stylish, intimate mood. Cocktails shine, especially pisco sours, paired with authentic Peruvian dishes. Steak lovers enjoy ribeye specials and a standout beef tenderloin, plus a memorable steak and eggs combo.

Ribeye steak often appears as a special, offering rich flavors. The beef tenderloin stands out with fantastic taste. The steak and eggs dish delivers a memorable combination.

Modern space blends zen vibes with a lively patio near a major arena. Wagyu steak offers rich marination and tenderness, paired well with fried chicken and tea leaf salad. Atmosphere shifts from quiet to energetic on event days, perfect for people watching.

Wagyu steak stands out with its rich marination and tenderness. Steak Frites come cooked to preference, offering a deep flavor that pairs well with fried chicken and tea leaf salad.

Speakeasy-style tapas bar offers tender hanger steak that melts in your mouth. Electric atmosphere with live DJ music and playful bartenders keeps energy high. Hidden door leads to a nightclub, adding to the unique vibe and eclectic experience.

Steak dishes feature tender hanger steak that melts in your mouth and comes perfectly cooked. Tapas include steak options that are beautifully presented and consistently delicious.

Butcher shop offers dry-aged steaks like filet mignon and Wagyu ribeye. Cuts are custom and include grass-fed options. Atmosphere is trendy and welcoming, perfect for premium meat lovers.

Steaks come grass-fed and dry-aged, with cuts like filet mignon, hanger steak, and picanha available. They cut steaks to order, including thick cuts, and offer options like a 69-day aged American Wagyu ribeye.

Basement setting with candle-lit tables and smokeless grills offers an elegant, intimate Korean steakhouse experience. Marinated galbi and Snow Flower Kkotsal wagyu deliver rich, melt-in-your-mouth flavors. Stylish decor and private rooms enhance the upscale vibe.

Steak offerings include marinated galbi and ribeye with rich flavors. The Snow Flower Kkotsal wagyu short rib features perfect marbling and a melt-in-your-mouth texture. The Deung Shim wagyu ribeye is juicy, well-seared, and delivers a classic beefy taste.

Restaurant blends Star Trek theme with a cozy vibe from Tiffany lamps and exposed brick. Grilled steak shines with perfect seasoning and a rich peppercorn sauce. Guests enjoy wine and cider on tap alongside standout dishes like pork chop and pappardelle.

Grilled steak comes with perfect seasoning and correct salt levels. The steak au poivre special features a rich peppercorn sauce that stands out. Baked potatoes served alongside are fluffy.

Light, airy space with open kitchen and communal table invites social dining. Steak frites shines with precise cooking and bold flavor. Bright lighting and colorful decor create a unique vibe like a French bistro.

Steak frites stands out with precise cooking and strong flavor. The hanger steak and hamburger satisfy cravings for hearty meat dishes.

Art Deco style and high ceilings create a lively, bright space with jazz and sports on a big TV. Ribeye steak is perfectly cooked with rich butter, great for steak lovers but watch dairy allergies. Trendy bar serves photogenic cocktails alongside Italian dishes in a social vibe.

Ribeye comes out perfectly cooked and servers handle steak issues without hesitation. Butter is used liberally on steaks, which can affect those with dairy allergies.

Cozy yakitori spot offers Wagyu steak and unique meats like chicken hearts. Authentic Japanese vibe with traditional decor keeps atmosphere calm and quiet. Clean, modern kitchen in view complements a great selection of sake and beers for a relaxed meal.

Wagyu stands out alongside the steak as key dishes. The menu also features chicken hearts and wings, adding variety to the meat options.

Cozy spot with heated patio and dog-friendly seating offers a snug vibe despite loud sounds. Ribeye steak shines with perfect cooking and tasty sides like gratin potatoes. Drinks impress with unique cocktails and a great wine list.

Ribeye stands out with perfect cooking and comes with tasty sides like gratin potatoes and beet salad. Brussels sprouts and calamari also pair well with the steak.

Furniture store blends historic architecture with luxurious interior design and a calm, upscale vibe. Wagyu steak offers rich flavor and tender texture, while filet mignon delivers a great sear. Rooftop garden provides stunning views of downtown and the bay.

Wagyu steak stands out with rich flavor and tender texture. The filet mignon features a great sear and solid taste.

Steak lovers enjoy A5 Wagyu that melts in your mouth, expertly seasoned by knowledgeable butchers. Casual space feels relaxed but not very welcoming, with no indoor seating. Outdoor courtyard offers ample bench space for a comfortable meal.

Steaks here have exceptional quality with dry-aged options and A5 Wagyu that melts in your mouth. Butchers offer expert seasoning and preparation tips, making the Wagyu Filets incredibly tender and flavorful.

Cozy Middle Eastern spot serves tender ribeye steak and authentic falafel with generous portions. Clean space features beautiful art and a warm family vibe. Unexpected EDM and Latin music adds lively energy to the welcoming atmosphere.

Ribeye steak stands out for being super tender and well-prepared. It appears both as a sandwich and a main dish alongside Mediterranean plates like babaganoush and hummus.

Space blends authentic Japanese ambiance with cozy, inviting vibes perfect for quiet chats or casual meals. Steak bento shines with rich flavors and wagyu on hot stone grill offers a premium taste many seek. Live tuna cutting adds a unique touch.

Steak bento offers a standout meal with rich flavors. The wagyu on a hot stone grill provides a premium experience that many return for.

Brazilian steakhouse shines with filet mignon wrapped in bacon and perfectly cooked meats. Modern, luxurious ambiance blends with cozy lighting and live music. Full sushi bar offers vegetarian options, while the standout bar completes the vibrant experience.

Steak here is very well cooked to preferred temperatures with high quality meat. The filet mignon wrapped in bacon and ribeye stand out, alongside picanha and lamb chops.

Space blends Edwardian heritage with modern style, creating a cozy vibe. Steak is perfectly seasoned and pairs with generous fries for great flavor. Regular jazz performances add warmth, making it ideal for casual or upscale visits.

Steak comes perfectly seasoned and pairs well with generous portions of fries that taste amazing. The combination of steak and fries consistently delivers a wonderful flavor.

Former bank turned upscale bar offers a central bar with lively energy perfect for after-work drinks. Flank steak shines in the steak frites, paired with crisp frites. Interactive martini and champagne carts add fun to casual lunches.

Flank steak comes out cooked perfectly and pairs well with frites. Steak frites is a popular choice, often ordered alongside dishes like shrimp cocktail and Caesar salad.

Space blends Florence-inspired decor with modern San Francisco touches, creating a warm, stylish vibe. Spacious dining offers Bay and ballpark views in a quiet setting. Specialty cocktails complement standout dishes like the impressive 30-ounce Wagyu steak and duck.

A 30-ounce Wagyu steak arrives whole before slicing, making a strong impression. Steaks start at 175 dollars, with the steak and duck dishes standing out for their quality.

Basement venue offers a medieval French ambiance with vaulted ceilings and skylights. Filet mignon shines with brown wine sauce and scallop potatoes. Warm, inviting space suits special occasion dining with charming, old-world character.

Filet mignon comes with scallop potatoes, baby carrots, and Haricots vert. The steak is served with a brown wine sauce and mushrooms.

Open kitchen with art deco ceiling and wood-fired oven sets a stylish, cozy scene. Fiorentina steak shines with fire presentation and top quality. Creative cocktails at the bar match the innovative menu and blend Italian-Japanese fusion energy.

Fiorentina steak steals the show with an impressive fire presentation that adds excitement to the meal. The steak is consistently praised for its quality and presentation, making it a standout choice.