Desserts and wine

Small space with cozy, modern ambiance and calming colors creates a warm, inviting atmosphere. Quiet neighborhood setting encourages relaxed, extended meals. Known for creative global dishes with local influences and top-quality meats and seafood.

Freshly made desserts include gluten-free apple pie and ice cream. Desserts pair well with the daily specials and fresh baked bread.

An excellent wine selection offers many good quality options that pair well with dishes and desserts.

Restaurant blends Star Trek theme with warm, inviting atmosphere and Michelin-level food. Crowd enjoys wine and cider on tap alongside standout dishes like pork chop and pappardelle. Space feels cozy with Tiffany lamps and exposed brick, creating a casual yet classy vibe.

Sticky date cake stands out as a signature dessert with rich flavor. Bread pudding and toffee cake offer classic, comforting sweets with a nod to England.

An eclectic and distinctive wine list classified by type of finish offers a chance to try rare wines not found elsewhere. Wines pair well with thoughtfully sourced food, making it great for a quick glass or a full tasting experience.

Intimate setting with about 18 seats and a semi-open kitchen creates a contemporary Japanese atmosphere. Wooden tables, elegant glassware, and wabi sabi decor evoke a cozy Tokyo alley vibe. The space maintains a quiet, adult-only energy suited for special occasions.

Desserts include a Japanese springtime sakura motif with pink shaved ice, matcha mochis, sweet red beans, Kanten, and Yokan jello. Watermelon shaved ice stands out, and the chef often serves desserts personally, adding a special touch.

Unique Kenzo wines and sake pairings offer great value. Sake and wine tastings showcase selections not usually found at other restaurants, with detailed guidance and friendly banter during pairings.

Traditional Persian decor fills the space with authentic warmth and loving details. The atmosphere is elegant and lively, often becoming quite loud. Guests enjoy unique Georgian and Armenian wines alongside northern Iranian cuisine known for its rich flavors.

The desserts include a saffron yogurt dish made from a 400 year old recipe. This yogurt dessert is creative and popular enough to buy extra to take home.

An impressive selection of rare Armenian and Georgian wines stands out here. The wine menu offers unique choices that pair well with the food, alongside some great non-alcoholic options.

Southern fine dining unfolds in a sleek, moody space with an open kitchen showcasing chefs at work. Elegant, intimate lighting and soft textures create a calm, composed atmosphere. Signature cocktails and creative dishes like chicken-stuffed wings highlight a refined, upscale experience.

Desserts feature banana cream pie that is not too sweet, alongside banana upside-down cake and pretzel banana pudding. Ambrosia salad adds a nostalgic yet elevated touch.

Master Sommelier Morgan offers an outstanding wine selection paired beautifully with the food. The experience includes educational insights and appropriate glassware for cocktails and wine.

High ceilings and an open kitchen with a wood fire pizza oven create a lively atmosphere filled with warm woodwork and eclectic light fixtures. The space feels cozy and welcoming despite being loud and sometimes hot due to limited ventilation. Reservations are common as the place draws a busy crowd.

Desserts include two ice cream options that stand out. Everything from appetizers to dessert tastes delicious here.

Eastern European restaurant offers a gorgeous interior with cozy, welcoming atmosphere and unique handcrafted cocktails featuring homemade infusions. Two lounges create a lively bar scene where modern music enhances the exclusive vibe. Authentic dishes and specialty drinks highlight the experience.

Pavlova stands out as an incredible dessert here. The syrniki with homemade jam and pirozhki also appear on the dessert menu and come highly recommended.

Extensive wine list offers perfect pairings for each course. The wine is consistently delicious and complements the food well.

Light, airy space with an open kitchen and large communal table encourages conversation. Bright, harsh lighting contrasts with colorful decor and French mural art, creating a unique vibe. Atmosphere feels relaxed and authentic, reminiscent of a neighborhood bistro in France.

Chocolate desserts stand out with a pot de chocolate ganache featuring crème fraîche and nuts. The pot de creme offers a creamy, rich finish to the meal.

An exquisite wine menu offers good value and includes a lovely selection of wines by the glass. The interesting wine selection pairs well with French food and complements appetizers and entrees.

Elegant steakhouse space combines modern sophistication with warm, inviting decor and breathtaking booths. Atmosphere is loud and crowded, with music often too loud for easy conversation. Menu features perfectly cooked steaks and standout dishes like truffle macaroni and caviar.

Warm chocolate cake with salted caramel ice cream stands out as a dessert highlight. The dessert often serves as a reason to return for a to-go treat.

Impeccable wine list offers a wide range of selections. Quality stands out, especially near Napa Valley.

Brazilian steakhouse with modern luxurious ambiance and cozy, well-lit interior creates a warm, welcoming atmosphere. Live music and a full sushi bar with vegetarian options add to the vibrant energy. Quality meats cooked to perfection and a standout bar contribute to a memorable dining experience.

Birthday desserts come with celebrations, often including a delicious cake. Desserts here stand out as very tasty and receive positive recognition compared to other restaurants.

Offers a carefully curated wine list with top of the line selections. House wine is available by the glass and is well received.

Small, cozy space blends modern Thai elegance with clean wooden decor and matching pottery. Atmosphere feels warm and sophisticated, inviting yet polished, suited for upscale dining. Unique dishes and thoughtful details create a distinct experience beyond typical Thai restaurants.

Creative desserts include a Banana Split Andy Warhol–inspired dish and a frozen coconut banana ice cream on a crispy, buttery crumble. Mango Sticky Rice appears as a birthday special, with sorbet adding a flavorful touch.

Wine pairings come thoughtfully selected to complement the intricate flavors of an 11-course tasting menu. Each pairing enhances the northern Thailand cuisine, creating a meticulous tour of taste and texture.

Small modern bistro with warm wooden decor and multiple intimate dining areas, including a hidden outdoor patio with heaters. Atmosphere feels cozy and romantic, especially during sunset. Guests enjoy a blend of refined French and California cuisine in a quiet, private setting.

Desserts reach a creative and delicious level that stands out. They consistently exceed expectations following the starters.

The wine list features a wide selection of French wines and unique, hard-to-find bottles. Recommendations focus on pairing perfectly with the menu, especially the fortifieds and buttery flavors.

Restaurant offers stunning bay views with a heated outdoor patio that provides comfort in various weather. Atmosphere feels warm and elegant, creating a calm and refined dining environment. Cocktails and Mediterranean dishes feature multidimensional textures and thoughtful preparation.

Rich, velvety chocolate cake stands out as a dessert to share. The pavlova offers a lighter, tangy option with citrus and kiwi, paired with refreshing ginger ice cream. The chef personally brings desserts, adding a special touch.

Sommelier Sergio offers knowledgeable guidance and suggests well-paired wines for each course. A bottle of Lebanese wine stands out as a notable choice.

Modern Chinese restaurant offers a beautifully designed space with stunning woodwork and an open, casual atmosphere. The vibe balances stylish yet welcoming energy, avoiding pretension while featuring thoughtful cocktails and standout dishes like Peking duck and biang biang noodles.

Waitstaff offer free desserts to make up for any issues. A splash of Albariño often accompanies desserts to enhance the experience.

Jackie pours wine by the glass with transparency, letting you taste before committing. The sommelier Justin offers innovative pairings that challenge traditional wine concepts. The chef's choice and wine pairing create a delicious experience.

Industrial space with high ceilings and a long wooden shelf displaying olive oils and sauces creates a casual, laid-back vibe. The atmosphere feels warm and inviting, suited for casual dining or picking up fresh pasta and sauces. It blends a homemade Italian feel with a no-frills, approachable setup.

Olive oil panna cotta comes topped with chili paper and extra virgin olive oil. House-made desserts complement fresh pasta and sauces for a complete meal solution.

Good bottle selection pairs well with meals here. Fresh pasta and wine are available for purchase to take home.

Neighborhood soul food spot with Southern fried chicken and best-ever cornbread serves meals in plastic trays like a sports bar. Atmosphere stays low key and lively, with pleasant background music and TVs showing 80's shows and sports. Small tables, booths, and a communal table create a warm, family-operated vibe.

Banana pudding features a crème brûlée top that stands out. Desserts here invite a return visit to explore more.

The wine list features selections from Black-owned wineries and pairs well with dishes like chicken and wings. Happy hour offers good quality wine at a great deal, alongside beers on tap.

Open kitchen and DJ playing soulful house music create a lively, cozy atmosphere with red faux leather booths and sexy lighting. Space feels limited and narrow, making movement tricky when busy. Music volume often makes conversation difficult, especially during weekend nights.

Desserts stand out with world class quality and consistently excellent taste.

Complimentary wine offerings come directly from the chef, who personally shares selections. Wine pairs well with dishes like burgers and fries, enhancing the overall meal experience.

Vietnamese restaurant with sleek modern interiors and an upscale yet approachable vibe. Space feels elegant and detailed without being over the top, creating a quintessential San Francisco dining experience. Bar area features both high and low stools, adding to the lively atmosphere.

Desserts include Baked Alaska, Chocolate Lava Cake, and Coconut Tapioca. Fried banana also appears as a notable option.

Generous wine pours accompany seafood dishes. Some bottles are out of stock, and staff may delay informing about availability.

Open kitchen with art deco ceiling and wood-fired oven creates a stylish, cozy space with a cool 60s vibe. Atmosphere blends Italian-Japanese fusion energy with elegant, tasteful decor. Bar area offers creative cocktails that complement the innovative menu.

Bomboloni filled with matcha cream offers a playful fusion with subtle bitterness balancing the sweetness. Desserts include gelato scoops and options that round out a filling tasting menu.

An impressive wine and spirits list offers a variety of options. Waitstaff provide great recommendations and help navigate the selection, often suggesting Italian wines to pair with meals.

Elegant space blends Indian–French flavors with nostalgic British era charm. Atmosphere stays upscale yet welcoming, suited for intimate dinners or special occasions. Decor features marble tabletops and a pretty chandelier, adding to refined but comfortable vibe.

Desserts include kulfi, carrot halwa, and coconut pudding. Kulfi ends the meal with a rich, creamy touch. Coconut pudding offers a light, flavorful finish.

Champagne and wine offer incredible choices with an extensive list that pairs well with dishes. The wine selection stands out as a solid complement to the menu.

Modern design blends natural stone accents and bespoke furnishings with a chic outdoor patio featuring fire pits and heat lamps. Atmosphere stays relaxed and welcoming, suited for both business and special occasions. Signature cocktails like the handcrafted espresso martini complement a menu with standout dishes such as duck noodle soup.

Desserts stand out here, especially the peach dessert that tastes like summer. The chocolate custard also holds its own among the sweets.

Speakeasy-style tapas bar with a hidden door leading to a nightclub and a two-story seating area featuring a vast bar. Atmosphere is electric and eclectic, boosted by live DJ music and playful bartender performances. Guests trade trinkets for entry, adding to the unique and creative vibe.

Small portions make sharing desserts easy. The triple cream cheese with honeycomb feels more like a charcuterie item than a dessert. Staff sometimes offer a dessert on the house during celebrations.

An eclectic spot with a good natural wine selection and well priced bottles. Wine pours come in small glasses, pairing well with tapas.

Former bank transformed into an upscale bar and restaurant with an epic central bar and modern public house energy. Atmosphere feels beautiful and lively, suited for after-work drinks and casual lunches. Unique features include martini and champagne carts that add interactive fun to the experience.

Chocolate dessert stands out with rich flavor. Beignets and cookies also feature as popular dessert choices. Service includes occasional complimentary sweets.

A knowledgeable sommelier guides guests through an excellent wine selection. The wine list features unique bottles and includes options like a sparkling wine flight from a table side champagne cart.

Furniture store combines historic architecture with luxurious interior design, featuring high ceilings and marble accents. Atmosphere feels calm and upscale, with a smart casual vibe that welcomes casual dress. Rooftop offers stunning views of downtown and the bay, complemented by a well-furnished garden and seating.

Two desserts stand out: butterscotch brûlée and caramelized banana split. The banana split and strawberries & cream are rich and decadent.

Glasses of wine pair well with the rooftop's sunset views. Staff quickly serve wine to enjoy on the roof deck.

Cozy, historic restaurant with charming decor and a heated alleyway patio offers a relaxed atmosphere despite loud acoustics. The space feels snug with indoor and outdoor seating, including a dog-friendly area. Drinks feature unique cocktails and a great wine selection.

Chocolate mousse stands out as a top dessert here. The pot de creme is also rich and satisfying, with desserts served in just the right size portions.

An excellent wine list offers a wide selection of wines and beverages. Options include both beer and wine to pair with meals.

Basement venue with vaulted ceiling, skylights, and old Parisian hotel style elevator creates a unique, medieval French ambiance. Atmosphere feels warm and inviting despite occasional coolness. Space draws guests seeking special occasion dining with a charming, character-filled setting.

The Grand Marnier soufflé stands out as a classic signature dessert from the original chef. It requires ordering in advance, though servers do not always mention this upfront.

Great wine selection pairs with dishes featuring wine sauce. Some servers struggle to open bottles, affecting the overall experience.

Restaurant offers modern, vibrant design with both indoor and outdoor seating warmed by heaters. Atmosphere feels warm and welcoming, resembling an intimate Istanbul bistro with energizing, cozy vibes. Guests enjoy authentic Turkish cuisine paired with local Istanbul beers and Turkish wines.

Golden, gooey künefe stands out with its light syrup drizzle and rich texture. This dessert captures authentic Turkish flavors well.

Turkish wines stand out on the menu, with staff offering attentive recommendations to pair wine and food. Guests often enjoy a glass with a snack while waiting or relaxing.

Art Deco-inspired interior with high ceilings and expansive windows creates an inviting, well-lit atmosphere. Space feels comfortable and energetic, often loud with jazz and sports on a big bar TV. Bar serves photogenic cocktails alongside Italian dishes in a trendy, social setting.

Unique desserts come with celebratory sparklers on special occasions. The desserts are consistently delicious and pair well with the pasta.

Good wine is available by the glass at the bar. Pairing wine with the cheeseburger offers a solid but not exciting combination.

Spacious lounge with modern decor and plentiful comfortable seating offers a relaxing atmosphere despite occasional crowding. Amenities include showers, yoga room, and private spaces, supporting both work and relaxation. The bar serves notable cocktails, enhancing the overall experience.

Dessert options include strawberry shortcake and Ghirardelli brownies that stand out. The buffet offers a variety of sweets alongside soups, salads, and specialty drinks.

Several local San Francisco wines appear on the bar menu, with wine and beer delivered directly to the table. The selection includes solid reds and pairs well with dishes featuring San Francisco clams.

Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.

Desserts feature Thai tea ice cream, hojicha tiramisu, and ube basque cheesecake. Textures vary with ice, crunch, custard, and tapioca balls in some dishes.

The wine by the glass experience offers a good selection and service. Sitting in the bar area for a glass is common, and any errors with wine orders get corrected promptly.