Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.
Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.
The fish dishes feature pickled mustard fish with a mildly spicy sauerkraut soup. Large portions come with rice and offer a good amount of fish, suitable for sharing.
"You'll have leftovers with this generous fish."
"The Chinese food's pickled fish was super fresh and tender."
Good to know
The restaurant is in soft opening with a 12% discount from the 3rd to the 8th.
Prices are reasonable, and the 2 person combo portion is generous.
The restaurant maintains a clean and classy environment.
Small indoor space features cool decor and artwork with comfortable seating and large tables that avoid crowding. Atmosphere feels warm and lively, with a cozy and clean environment. Guests can glimpse chefs preparing food through curtains, adding to the authentic vibe.
Spicy hot pot stands out with its authentic Sichuan flavor and rich, delicious taste. The Mala Xiang Guo offers a flavorful, spicy stir-fry experience that captures real Sichuan-style dry pot well.
Grilled fish arrives freshly roasted with bold flavor and an aromatic scent, served with three side dishes enough for two. Fish maw offers a crispy and chewy texture without any fishy smell, making it a standout dish.
"The hot pot here is so flavorful and delicious."
"I had roast fish that was among the best I ever had."
Good to know
Order with a QR code through a website for quick service.
The pots are customizable to suit different spice levels.
Dinner portions are sufficient for two people, often leaving leftovers.
Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.
Broth comes rich, spicy, and packed with the signature numbing kick of Sichuan cuisine. Dishes like the cold noodles and cold pot fish deliver authentic, very spicy flavors true to Sichuan style.
Large portions of fresh, tender fish come in a spicy pickle broth or sauerkraut base. The champagne fish stands out with medium spice and easy-to-remove bones, making it a popular choice.
"This cold pot fish tastes just like Chengdu."
"This Chinese food tastes so authentic, like a trip back home."
Good to know
The special meal deal is available Monday to Friday from 11:30 AM to 2:00 PM.
The set lunch for $36.99 is a great deal for two people.
There is free parking in the lot and an underground parking lot.
Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.
Authentic Cantonese BBQ shines with Roast Duck and Roast Pork standing out. Breakfast combos offer personalized choices like congee, noodle sides, or pineapple bun for a good value.
Steamed fish comes out tender and fresh with no fishy smell. Salted fish appears in a pot with tofu, tasting just like traditional Hong Kong style. Live whole fish gets served two ways: half steamed, half in a light, clean soup without MSG.
"The Cantonese Chinese food here has amazing wok hei flavor."
"The steamed fish was perfectly cooked, tender, fresh, and flavorful."
Good to know
Seating is limited, with last seating at 8:30 PM.
They offered free hot tea, soup, and white rice with the lunch special.
The prices at Auntie Kitchen are reasonable, with a breakfast combo for $12 until 12:30 PM.
Large seating area includes an outdoor patio that allows smoking, which is rare in many restaurants. Atmosphere feels cozy and lively with a welcoming vibe. Parking can be challenging, but the place offers affordable and authentic Chinese food with a wide variety of dishes.
Cantonese homestyle dishes offer flavorful favorites like boneless sweet and sour pork. Wonton soup features hard meat that can cause upset stomachs, so it is best avoided here.
Fish dishes include a fresh fish burger with grilled eggplant and salted fish casserole with chicken and tofu. Fish also appears in fried rice and alongside shrimp and beef dishes.
"The Chinese Food portions here are generous and reasonably priced."
"I found the fish burger with grilled eggplant to be very fresh and delicious."
Good to know
China Bistro allows smoking, which is rare in Los Angeles restaurants.
The restaurant has a large parking lot, but parking can be challenging at peak times.
They don't accept tap payments like Apple Pay or Google Pay.
Spacious restaurant with authentic Sichuan cuisine and rich aromas of grilled fish fills the air. Atmosphere feels cozy and inviting, enhanced by festive songs during celebrations. Dining environment stays comfortable and lively, welcoming guests with a warm vibe.
Spicy dishes feature prominently with numbing Sichuan peppercorns and Sichuan-style fish. The menu includes spicy hot pot, grilled fish, meat skewers, fresh cucumber salad, scallion tofu, crispy fried buns with condensed milk, and chicken chow mein.
Grilled fish here stands out for its tender meat and spicy seasoning with numbing Sichuan peppercorns. Cod fish is a popular choice due to its fewer bones, and the roasted fish hotpot offers a hot and flavorful experience.
"The grilled fish here is bursting with flavor."
"The Chinese food, especially the fish, was delicious."
Good to know
Expect wait times of 30-60 minutes during peak dinner hours.
Prices for grilled fish start around $50 before tax.
The restaurant does not accept credit cards from major banks.
Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.
The Peking Duck features crispy skin dipped in sugar and tender, juicy meat. The Kung Pao Chicken has generously diced chicken with sautéed bell peppers, onions, and peanuts in a sweet sauce. A $29.99 set menu for two includes Kung Pao Chicken, Mapo Tofu, assorted appetizers, lemon tea, and rice.
Soak whole fish stands out with its preparation. Other options include sweet and sour fish and sautéed shrimp with garlic, all served in generous portions.
"The Chinese food here, especially the Peking duck, has super crispy skin and juicy meat."
"The fish portions here are so generous, it's great value."
Good to know
Reservations are recommended for the Peking duck to ensure availability.
The restaurant offers a $13.50 rice bowl combo with salad and a drink.
A four-person combo meal is available for $79.99, providing great value.
Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.
Roast Peking duck stands out with its crispy skin and tender meat, smoked and served traditionally. Dishes like squirrel fish, sweet and sour pork ribs, drunken shrimp, crispy plum shrimp, and lobster xiao long bao offer a variety of classic and unique flavors.
Fish dishes come in golden broth and hot and sour sauce, offering rich flavors. The squirrel mandarin fish and shredded eel stand out alongside a refreshing jellyfish salad.
"The Peking duck's crispy skin and tender meat are excellent."
"The roast duck skin is wonderfully crispy and flavorful."
Good to know
Making a reservation helps avoid long wait times, especially on weekends.
The restaurant has a minimum consumption requirement for private rooms.
Expect prices to be over $100 per person for a high-end dining experience.
Spacious dining area with high ceilings and private rooms creates an environment suitable for groups and formal gatherings. The atmosphere balances energetic vibe with noise absorption, making it lively yet manageable. Traditional dim sum carts circulate, adding a classic touch to the experience.
Dim sum stands out with authentic Cantonese flavors and a great variety of dishes. The baked char siu bun has a crispy outside and soft inside filled with succulent pork, making it a highlight.
Seafood dishes include a cold appetizer platter with jelly fish, roast duck, cold pork, and cold squid. Fish features in eggplant, fish, and tofu clay pot dishes that are flavorful.
"I experienced classic, authentic push-cart dim sum here."
"The fish here is fresh, tender, and lightly steamed."
Good to know
Dim sum is served until 3:00 PM daily.
The restaurant does not accept reservations during dim sum hours.
A private room for 7 people has a minimum charge of $600.
Small space with bright atmosphere and authentic Hunan cuisine draws a crowd, especially on weekends. Decor is nice but the environment can feel hot and stuffy. Pet-friendly policy adds a unique touch for diners with dogs.
Authentic Hunan cuisine shines here with every dish carrying the soul of the region. The food balances delicious flavors without overwhelming spiciness, standing out from other local options.
Fish dishes feature freshness and bold flavors. Spicy boiled black fish slices come tender and boneless, served with bean sprouts and wide rice noodles. Chopped chili fish head offers a salty and savory taste. Grilled fish and custom-cooked ocean catches also appear on the menu.
"I found authentic Hunan Chinese food here."
"The fish here is tender, flavorful, and incredibly spicy."
Good to know
Parking is challenging in the small plaza where the restaurant is located.
The restaurant can become extremely busy, with a wait time of around 2 hours.
Reservations are recommended on weekends due to high demand.