Chinese fish dishes

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.

The fish dishes feature pickled mustard fish with a mildly spicy sauerkraut soup. Large portions come with rice and offer a good amount of fish, suitable for sharing.

Small indoor space features cool decor and artwork with comfortable seating and large tables that avoid crowding. Atmosphere feels warm and lively, with a cozy and clean environment. Guests can glimpse chefs preparing food through curtains, adding to the authentic vibe.

Spicy hot pot stands out with its authentic Sichuan flavor and rich, delicious taste. The Mala Xiang Guo offers a flavorful, spicy stir-fry experience that captures real Sichuan-style dry pot well.

Grilled fish arrives freshly roasted with bold flavor and an aromatic scent, served with three side dishes enough for two. Fish maw offers a crispy and chewy texture without any fishy smell, making it a standout dish.

Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.

Broth comes rich, spicy, and packed with the signature numbing kick of Sichuan cuisine. Dishes like the cold noodles and cold pot fish deliver authentic, very spicy flavors true to Sichuan style.

Large portions of fresh, tender fish come in a spicy pickle broth or sauerkraut base. The champagne fish stands out with medium spice and easy-to-remove bones, making it a popular choice.

Spacious Shanghainese restaurant with Shanghai-style decor and authentic cuisine creates a cozy, inviting atmosphere. The place is often busy with families and meetings, featuring loudspeaker and microphone setups at some tables. Football or soccer games play on TV, adding to the lively energy.

Food features authentic dim sum made to order, including fried dumplings and braised pork belly. Xiao long bao, beef, and crab dishes also stand out.

Grilled fish features a sweet-soy flavor and scallion sauce that recalls Shanghai tastes. Steam chicken soup and sweet and sour fish stand out as specialized, pricier dishes worth trying.

Large seating area includes an outdoor patio that allows smoking, which is rare in many restaurants. Atmosphere feels cozy and lively with a welcoming vibe. Parking can be challenging, but the place offers affordable and authentic Chinese food with a wide variety of dishes.

Cantonese homestyle dishes offer flavorful favorites like boneless sweet and sour pork. Wonton soup features hard meat that can cause upset stomachs, so it is best avoided here.

Fish dishes include a fresh fish burger with grilled eggplant and salted fish casserole with chicken and tofu. Fish also appears in fried rice and alongside shrimp and beef dishes.

Spacious restaurant with authentic Sichuan cuisine and rich aromas of grilled fish fills the air. Atmosphere feels cozy and inviting, enhanced by festive songs during celebrations. Dining environment stays comfortable and lively, welcoming guests with a warm vibe.

Spicy dishes feature prominently with numbing Sichuan peppercorns and Sichuan-style fish. The menu includes spicy hot pot, grilled fish, meat skewers, fresh cucumber salad, scallion tofu, crispy fried buns with condensed milk, and chicken chow mein.

Grilled fish here stands out for its tender meat and spicy seasoning with numbing Sichuan peppercorns. Cod fish is a popular choice due to its fewer bones, and the roasted fish hotpot offers a hot and flavorful experience.

Outdoor patio with stringed lights and big tables creates a lively night-market vibe. Interior features red lanterns and wooden benches, evoking a rustic Beijing tavern atmosphere. Live music on weekends adds to the chill yet noisy energy, attracting crowds who enjoy authentic Sichuan flavors.

Dishes feature authentic Sichuan kick with bold spicy flavors. The glossy red chili oil adds an aromatic touch, especially in the spicy boiled fish and skewers.

Fish slices come thick and tender, soaking up the broth without falling apart. Dishes like the Sichuan-Style Boiled Fish and mala fish pack bold, authentic Sichuan flavors with no fishy taste.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Roast Peking duck stands out with its crispy skin and tender meat, smoked and served traditionally. Dishes like squirrel fish, sweet and sour pork ribs, drunken shrimp, crispy plum shrimp, and lobster xiao long bao offer a variety of classic and unique flavors.

Fish dishes come in golden broth and hot and sour sauce, offering rich flavors. The squirrel mandarin fish and shredded eel stand out alongside a refreshing jellyfish salad.

Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.

The Peking Duck features crispy skin dipped in sugar and tender, juicy meat. The Kung Pao Chicken has generously diced chicken with sautéed bell peppers, onions, and peanuts in a sweet sauce. A $29.99 set menu for two includes Kung Pao Chicken, Mapo Tofu, assorted appetizers, lemon tea, and rice.

Soak whole fish stands out with its preparation. Other options include sweet and sour fish and sautéed shrimp with garlic, all served in generous portions.

Small space with bright atmosphere and authentic Hunan cuisine draws a crowd, especially on weekends. Decor is nice but the environment can feel hot and stuffy. Pet-friendly policy adds a unique touch for diners with dogs.

Authentic Hunan cuisine shines here with every dish carrying the soul of the region. The food balances delicious flavors without overwhelming spiciness, standing out from other local options.

Fish dishes feature freshness and bold flavors. Spicy boiled black fish slices come tender and boneless, served with bean sprouts and wide rice noodles. Chopped chili fish head offers a salty and savory taste. Grilled fish and custom-cooked ocean catches also appear on the menu.

Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.

Authentic Cantonese BBQ shines with Roast Duck and Roast Pork standing out. Breakfast combos offer personalized choices like congee, noodle sides, or pineapple bun for a good value.

Steamed fish comes out tender and fresh with no fishy smell. Salted fish appears in a pot with tofu, tasting just like traditional Hong Kong style. Live whole fish gets served two ways: half steamed, half in a light, clean soup without MSG.

Spacious dining area with high ceilings and private rooms creates an environment suitable for groups and formal gatherings. The atmosphere balances energetic vibe with noise absorption, making it lively yet manageable. Traditional dim sum carts circulate, adding a classic touch to the experience.

Dim sum stands out with authentic Cantonese flavors and a great variety of dishes. The baked char siu bun has a crispy outside and soft inside filled with succulent pork, making it a highlight.

Seafood dishes include a cold appetizer platter with jelly fish, roast duck, cold pork, and cold squid. Fish features in eggplant, fish, and tofu clay pot dishes that are flavorful.

Spacious dining area features mahogany partitions and round tables with large Lazy Susans for sharing. Atmosphere is lively and often noisy due to large groups celebrating in semi-private rooms that lack soundproofing. Valet parking adds convenience to the experience.

Kung Pao Chicken stands out with tender chicken, roasted peanuts, and balanced chili heat. Mongolian beef offers a good mix of green onions and beef that appeals to kids.

Fish dishes feature tender chunks in a delicate, aromatic broth. The braided crabmeat and fish maw soup stands out, often ordered in double portions for its rich flavor.