Seafood spots

Cozy seafood spot with a quaint patio and fishing-themed decor creates a relaxed, nostalgic vibe. Light gospel music and TVs showing sports add to the chill atmosphere. Outdoor seating offers a pleasant, inviting space for leisurely meals.

Fish comes out crispy with a slight Cajun spice on the outside and stays moist and tender inside. Coleslaw tastes fresh and crunchy without heavy mayonnaise.

Fish and chips stand out with delightful crunch and amazing breading. Shrimp and fish sandwiches also get high marks for taste and portion size.

Small seafood restaurant with nautical decor and soft lighting creates a cozy atmosphere. Seating is limited, offering an unpretentious local vibe where watching downtown activity adds to the experience. The place feels inviting and relaxed without loud noises or fancy features.

Lobster roll comes warm and buttery, standing out as a highlight. The clam chowder serves well, especially in a bread bowl, offering a rich, satisfying taste.

Fish and chips come out hot, crunchy, and perfectly cooked. The menu features prawns, scallops, clams, mussels, and oysters that deliver fresh, delicious seafood flavors.

Small, simple fish and chips spot with limited indoor and outdoor seating creates a cozy, charming atmosphere reminiscent of seaside eateries. The place fills up quickly by early evening, drawing a steady crowd. Known for fresh, crispy fish and reasonable prices, it offers a neighborhood hole-in-the-wall vibe.

Seafood dishes like clams, crab cakes, and shrimp feature prominently alongside classic sides such as hush puppies and coleslaw. Clam chowder tends to be potato-heavy with a thinner texture, resembling potato soup more than traditional chowder.

Fish and chips come out crispy and fresh, never greasy, with a light, tender inside. The tartar sauce stands out as a unique highlight, and the shrimp has an airy batter similar to tempura.

Two-story space with lush greenery and a liquor carousel creates a luxurious, dramatic setting. Loud music and lively energy fill the room, especially during busy hours. Outdoor patio welcomes dogs, and unique features like an elevator bar add visual interest.

The eggs Benedict come loaded with crab meat and no shells, making them a standout. The porterhouse steak cooks perfectly, and the Plan B brunch features mild polenta grits with bacon jam and egg.

Oysters stand out as very fresh and the main highlight. Wine pairs well with the seafood offerings.

Butcher shop offers custom cuts and a wide selection of meats, including Japanese A5 Wagyu and Halal options. Atmosphere feels like a museum of rubs and marinades, mostly local, with top-notch cleanliness. Prices tend to be high, but quality and variety attract those seeking premium meat.

Prime cuts like Porterhouse and ribeye steaks come thick and fresh. The prime rib and turkey offer juicy, flavorful options, while chicken wings stand out as incredible.

Shrimp comes very fresh with no aftertaste and cooks up well at home. Quality seafood here matches the high standard of their meat selection.

Southern Bayou theme shapes a cozy, warm atmosphere with dim lighting and private booths. Spacious interior offers seating for all group sizes, including outdoor options and a banquet room. Music stays low, supporting relaxed conversation in a welcoming environment.

Fried chicken comes out crispy outside and juicy inside. Chicken waffle pairs freshly fried chicken with a spicy sauce. Grits stand out as a notable side. Shrimp po boy and gumbo add variety, while Ribeye steak offers flavorful tenderness.

Shrimp comes out fresh and perfectly bouncy, never overcooked. The shrimp Po' boy features a sauce with just the right kick.

Soul food restaurant combines warm, welcoming vibe with busy, diverse crowd and nightclub-style music. Interior features clean, casual design with some bland wood paneling but lively energy. Generous portions and smoky, savory aromas define the experience.

Brisket stands out with its juicy, melt-in-your-mouth tenderness and perfectly charred edges. Cornbread is notably flavorful, while mac and cheese gains a rich taste with a pinch of salt. Ribs and brisket carry a perfect smoke flavor, and chili features generous brisket chunks with balanced spice.

Fried fish stands out with perfectly cooked tilapia that exceeds expectations. The seafood gumbo offers a rich, flavorful mix of crab, shrimp, chicken, and sausage.

Small, casual space with Vietnamese family-style decor creates a homey vibe. Quiet atmosphere with no music and simple seating encourages relaxed dining. Known for fresh seafood boils cooked to order and unique marinade-based preparation, it draws late-night crowds seeking flavorful Cajun dishes.

Fresh crawfish appears almost year round with a sauce that blends coconut and garlic, setting it apart from traditional Cajun flavors. The seafood dishes come at a relatively affordable price and the service stays quick and consistent.

Seafood boils come with huge shrimp, fresh clams, and sweet crawfish. The sauce is creamy and buttery, blending well with the seafood, which tastes fresh and clean.

Seafood restaurant offers spacious seating with nautical décor and large tables for groups. Atmosphere stays quiet and chill, with a welcoming vibe and some sea-side decorations. Full bar complements the setting, making it suitable for relaxed dining.

Chicken wings and fries stand out with crispy, flavorful qualities. Catfish Po Boy offers perfectly fried fish with a light dressing, while dishes like jambalaya and garlic noodles bring authentic Cajun flavors.

Seafood comes cooked to perfection with king crab, shrimp garlic noodles, and a mix of shrimp, crawfish, clams, and snow crab in mild house sauce. The Catfish Po Boy features crispy fried fish with a light dressing, and the fish and garlic fries add a flavorful touch.

Spacious modern restaurant features a conveyor belt system delivering vegetables, noodles, and seafood for individual hot pots. Quiet atmosphere with bar-style seating and booths offers a clean, fresh environment. Extensive sauce bar and high-quality meats like wagyu and brisket stand out in the setup.

Meat options include pork belly, chicken, brisket, and lamb. The fried chicken stands out and sometimes they offer fried chicken wings.

A conveyor belt delivers a variety of seafood like baby octopus, shrimp, and fish balls alongside vegetables and noodles. Options include different meatballs and fresh mushrooms to cook in your pot.

Food court setting offers a fun vibe with a lively atmosphere typical of busy market areas. Seafood dishes feature large portions and include options like halibut fish and fresh oysters. Nearby kiosks provide a variety of beers and outdoor seating, sometimes accompanied by live music.

Clam chowder stands out with a rich, filling bread bowl and flavors that beat many other spots. Fish and chips come crispy and fresh, while the lobster roll offers a decent taste but feels pricey.

Fish and chips feature fresh halibut fried to perfection with good portions. Oysters, cioppino, and clam chowder also highlight the seafood variety available.

Small, intimate space with Caribbean-themed decor and island-inspired music creates a vibrant, lively atmosphere. Outdoor tables accommodate pets, and the open floor plan offers wheelchair accessibility. Clean, cozy environment invites guests to enjoy authentic flavors in a welcoming setting.

Fried chicken stands out with killer flavor and consistent quality. Plates like oxtail and chicken wings come with expected dry rub seasoning, alongside options like Jamaican patty and tacos.

Stewed fish with rice and peas and steamed veggies brings strong island vibes. The Red Snapper and Shrimp Curry stand out for their rich flavors. Ackee and salt fish appear on the brunch menu.

Breakfast spot offers cramped seating with many small tables and a loud, lively atmosphere dominated by hip hop music. Crowds fill the space, creating a busy, energetic vibe where conversation is difficult. Top-notch service complements the bustling environment.

Eggs Benedict stands out with perfect hollandaise, surf and turf toppings, and well-seasoned steak. Large portions like the Spicy Korean Fried Chicken and comforting dishes such as salmon with creamy scrambled eggs and crispy hash browns add variety.

Dishes feature real crab meat and shrimp, often combined in omelettes and Benedicts. Seafood comes fresh and moist, with garlic butter and hollandaise sauce enhancing the flavors.

Modern industrial space with high ceilings and spacious seating offers both indoor and outdoor options. Atmosphere stays classy yet unpretentious, with live music on Sundays at comfortable volume levels. Cocktails and oysters stand out as signature highlights.

Sharable small plates include Buttermilk Fried Chicken Sliders, Soppressata pizza, hanger steak, scallops, and pork belly sliders. Chicken wings have a smokey seasoning and come crispy and juicy, though quality can vary.

Oysters stand out with fresh options from the east coast and $1 specials during happy hour. Shrimp and risotto dishes are highlights, cooked well and flavorful. Other seafood like gambas and fish come out top notch and filling.

Bar and grill with huge TV screens and live music performances creates a lively, upbeat atmosphere where sports fans and music lovers gather. Spacious, covered patio offers comfortable outdoor seating for large groups. Lighting inside sets a subtle, romantic mood ideal for date nights.

Massive nachos stand out alongside a kids' Mac and cheese served with fries in a basket. Dishes like Crispy Chicken Salad, Cobb Salad, enchiladas, and steak all come out delicious.

Fish tacos bring a taste of Ensenada with bold flavors and freshness. Shrimp dishes vary, with some being just OK and others more enjoyable, like the Coco shrimp.

Seafood restaurant with casual vibe and fast food-sized dining area offers both indoor and outdoor seating, with outdoor being quieter. Indoor space is loud and features self-order kiosks for convenience. Menu includes a wide variety of fresh fish options and healthy sides.

Clam chowder stands out with a rich, creamy base but contains very few clams. Garlic and Cajun sauces add bold flavors to dishes like coconut shrimp, calamari, tacos, fries, and kaleslaw.

Offers a wide variety of white fish options including branzino, barramundi, rock fish, and swai. Fish dishes come grilled or fried with crispy, flavorful textures and often feature bright, sweet accents like grilled pineapple.

Takeout-only Chinese spot with long lines and plentiful portions draws many locals for its famous egg rolls and crispy fried chicken. Interior is hot and cramped with minimal seating, emphasizing quick pickup over dine-in. Prices have risen significantly, reflecting recent inflation trends.

Fried chicken comes hot and crispy, often sold by the piece. Egg rolls are a standout, also available individually. Some fried chicken wings can be quite greasy.

Shrimp balls stand out with lots of shrimp and a golden fried crust. Egg rolls and shrimp balls come with sweet and sour sauce and plenty of napkins.

Seafood restaurant with 1980s diner vibes and spacious seating offers a comfortable, inviting atmosphere despite occasional loud noise. Lighting tends to be dim, contributing to a relaxed but somewhat outdated feel. The place attracts seafood lovers and families, creating a lively yet casual energy.

Cajun chicken linguini Alfredo stands out here, made better than at other locations. The red lobster rolls come in generous baskets, and sides like rich mac and cheese and baked potatoes add comfort.

Seafood here features all-you-can-eat shrimp deals and a fresh, flavorful seafood platter. Dishes like grilled shrimp with smoky flavor and live Maine lobster stand out for their quality and taste.

Old Victorian house hosts a cozy shaded outdoor patio with live blues music and a friendly, lively atmosphere. Small dance area and ample outdoor seating invite casual gatherings. Popular spot for quick pre-event dinners near SAP Center.

Shrimp and grits come out made to perfection with rich flavors. The menu features a large choice of sandwiches and seafood Cajun dishes like gumbo, jambalaya, and shrimp Po Boy.

Shrimp and grits come out perfectly cooked and flavorful. The menu offers a large choice of seafood Cajun dishes, including a fantastic shrimp po' boy and fried shrimp.

Tiki bar with elaborate decor that transports guests to faraway lands, featuring detailed interior and exterior themes including holiday touches. Atmosphere is vibrant and intimate, with outdoor seating and fireplace adding to the experience. Drinks focus on world-class tiki cocktails with a strong emphasis on rum.

Chicken wings stand out with a crunchy, juicy texture, though some can be spongy. Loaded fries come with curry or nacho sauce. The fried chicken sandwich has a blackened, bitter breading from over-frying.

Coconut shrimp stands out with its crispy, flavorful coating. Fish and chips come with excellent fries and fresh shrimp.

Restaurant offers a casual, family-friendly atmosphere with multiple TVs showing various sports. Energy varies from relaxing to loud and lively near the bar, where patrons watch games and socialize. Walls feature local sports memorabilia, creating a sporty vibe throughout.

Boneless Buffalo wings stand out as a strong choice. The hamburgers vary, with some being dry and others described as great or the best in a long time. Ribs do not match the quality of baby back ribs.

All you can eat options include crispy shrimp and ribs. Bourbon Street Chicken & Shrimp comes sizzling hot with rich flavors. The shrimp dishes often feature garlic parm and mushrooms for extra taste.

Tiny fusion restaurant with loud Latin pop music and a club-like atmosphere. Tables sit close together, and some outdoor seating is available. Drinks include bottomless mimosas and 2 for 1 margaritas during happy hour.

Corn ribs, nachos, guac, and wings make up the menu. The quesobirria grilled cheese sandwich is packed with meat and cheese. Fries come with Cajun seasoning and arrive fresh and hot, while loaded fries offer flavor even when tepid.

Shrimp tacos come with crispy, tender shrimp in a flour tortilla and have a decent size. Micheladas include shrimp garnishes but the cup is not filled with shrimp.