Small modern Indian restaurant serves food on traditional banana leaves, creating an authentic dining experience. Atmosphere is pleasant and clean but can feel cold. Popular for authentic Tamilian dishes and flavorful biriyani, with many takeout orders limiting seating.
Desserts come as part of the thali served on a banana leaf, featuring payasam and gulab jamun. These sweets complement the variety of curries and rice dishes included.
Weekend buffets offer unlimited options including Tandoori Fish, Paneer, and various non-vegetarian dishes. Lunch buffets serve items like parota, biriyani, and Kottaiyam egg curry on a banana leaf.
"The fish fry here is amazing and melts in your mouth."
"The biryani here is amazing, with tender chicken pieces."
"The desserts, like payasam and gulab jamun, were delicious."
Good to know
On weekends, they offer buffets in the morning with lots of options.
The restaurant offers unlimited meals during the buffet.
Parking can be challenging; you may need to park across the street.
Old fast-food building hosts a Mexican and Middle Eastern fusion with a warm, inviting atmosphere and multiple large TVs showing sports. The space features deep blue walls and a lively yet comfortable vibe with good table spacing. Music and muted TVs add to the relaxed environment.
Flan stands out with a balanced sweetness and smooth texture. The orange dessert offers a fresh, flavorful option. Staff sometimes offer a free dessert to make up for delays.
Brunch buffet offers a wide variety of dishes with strong flavors. Sunday buffet attracts families for a relaxed meal.
Good to know
Taco Tuesday features $2 street tacos, making it a popular choice.
Happy hour offers discounted beer and sangria pitchers during weekdays.
The restaurant serves Halal food, catering to specific dietary needs.
Spacious modern restaurant features a conveyor belt system delivering vegetables, noodles, and seafood for individual hot pots. Quiet atmosphere with bar-style seating and booths offers a clean, fresh environment. Extensive sauce bar and high-quality meats like wagyu and brisket stand out in the setup.
Sesame balls and a fruit plate are available for dessert. The dessert area offers Asian-style jello in flavors like mango, lychee, and green tea, along with fresh oranges, pineapple, and cantaloupe.
All-you-can-eat buffet offers good food quality for the price. A conveyor-belt setup makes it easy and fun to try a bit of everything.
Good to know
The price is $35 per person for all-you-can-eat hot pot.
Expect a wait time of about 1 hour during peak hours.
Automatic gratuity is added for groups larger than five people.
Bold orange-and-red decor and brass cutlery create a vibrant, inviting atmosphere with a spacious layout. Music plays softly, adding a calming, refined vibe without overpowering conversation. Seating is comfortable and the environment feels clean and high-class.
Buffet offers Payasam for dessert alongside savory items. The Ras Malai dessert provides a sweet finish.
Offers an all you can eat buffet with a variety of South Indian dishes including dry pahakkai subzi. Comes with free naan and bread, providing excellent value for the price.
Good to know
They offer a weekday buffet for $19.99 with a variety of options.
The buffet includes free naan and bread.
They have a discount on prices until 9/21 due to their opening.
Decor reflects a traditional Punjab home with tapestries and sequined curtains, creating a warm, inviting atmosphere. Seating includes traditional manje cots and regular chairs, accommodating both casual and group dining. Energy varies from peaceful family-friendly to lively with DJ and karaoke events.
Lunch buffet offers a variety of dishes with authentic Indian flavors. Options include both vegetarian and non-vegetarian dishes, all for $17.
Good to know
The buffet is available daily until 2:30 pm, except on Tuesdays when the restaurant is closed.
A 20% surcharge applies for large parties without prior notice.
The kid's menu offers both Indian and American cuisine options.
Spacious interior with vibrant colors and comfortable seating creates a pleasant dining environment. Atmosphere ranges from cozy and family-friendly to occasionally cold and quiet. Known for authentic North Indian food, including standout dishes like daal and chicken tikka masala.
Desserts include a large selection with both vegetarian and non-vegetarian options. The boondi laddoo stands out with large boondi and nuts, offering a rich texture and flavor.
Varied and well cooked options fill the buffet, catering to both vegetarians and non-vegetarians. The spread offers a good variety with delicious dishes that stand out in the Bay Area.
Good to know
The buffet price is $29 per adult and $19 per child.
Expect a 20% gratuity added automatically for parties of 6 or more.
Limited vegetarian options are available on the buffet.
Spacious Indian buffet with a friendly atmosphere and soothing modern music. Offers a variety of spiced dishes including standout items like butter chicken and saag paneer. Typically busy with a pleasant, clean environment.
Desserts change regularly, keeping the selection fresh. Options include gajar halwa and kheer, often paired with milk tea. Free tea and dessert are offered.
Offers a great variety with many vegetarian options. Includes a full course with dessert and comes at an affordable price.
Good to know
The buffet offers around 8-10 items, including dessert.
Vegetarian options are available in the buffet.
Prices at the buffet are considered reasonable by some.
Modern dining space offers an interactive Japanese BBQ experience with high-quality beef selections like Toro and Angus ribs. Atmosphere feels upscale and fun, though music can be loud and intrusive. Ice-cold Asahi beer and good sake complement the meal.
Sweet desserts include mochi ice cream and a simple, satisfying sweet dish that pairs well with the meal. Side dishes like noodles and corn with cheese also complement the main courses nicely.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Expect a wait time of about 25 minutes to be seated during peak hours.
The all-you-can-eat menu has a 90-minute limit for dining.