Small space mainly for takeout with some tables for dining in creates a cozy atmosphere with soft background music. Affordable prices and large portions make it suitable for quick meals and family-style sharing. Dumplings stand out as handmade and flavorful, drawing a crowd looking for quality and value.
Shrimp shu mai and shrimp, pork, chive dumplings stand out as classic dim sum items. Dumplings, dim sum, and wontons share a similar style, making it a solid spot for traditional Chinese bites.
Shrimp Siumai stands out with large, flavorful shrimp and mushroom pieces mixed with pork. Dim sum includes shrimp shu mai and shrimp, pork, and chive dumplings, all delivering solid seafood flavors.
Good to know
The restaurant offers affordable dishes with large portion sizes.
Parking can be tricky, so plan accordingly.
The menu is easy to understand and quick to order from.
Space features well-spaced tables with traditional Chinese decor and tablet ordering for convenience. Atmosphere feels cozy and welcoming despite some cafeteria-like elements and bright lighting. Dim sum stands out as a notably authentic and popular offering.
Offers authentic Hong Kong style dim sum with a wide variety served fresh and efficient. The dim sum is consistently high-quality and flavorful.
Seafood dishes include fried crab claws with minced shrimp and crab meat, and Scallop Dumplings featuring crispy fish roe and large shrimp pieces. Salt and Pepper Fish Fillet offers a flavorful option alongside other seafood like rice rolls with fish.
Good to know
The restaurant has a free parking lot with plenty of spaces available.
Self-service ordering and payment make visits convenient and fast.
Dim sum costs between $8-9 each, with all-day service available.
Pickup-only setup with dim sum variety and very reasonable prices defines the experience. Atmosphere feels unwelcoming and decor is unattractive, focusing attention on food rather than ambiance. Lines form during busy times, and cash is preferred with credit card surcharge.
Offers a wide range of Cantonese dim sum that tastes good and comes at a cheaper price than other spots. Dishes are fast and simple, making it a solid choice for a quick dim sum fix.
Seafood dishes include seafood dumplings, fried shrimp tofu, and shrimp fry balls that are mostly delicious though sometimes lukewarm. The shrimp crepe has a noticeable off smell and seems less fresh.
Good to know
Lines can get long if the restaurant is busy.
The restaurant favors cash payments but accepts credit cards with a 3% surcharge.
Dim sum costs $4 for three pieces, and egg tarts are $1.60 each with a buy-five offer.
Coastal decor and ocean views create a serene atmosphere with open seating that supports easy conversation despite occasional noise. Dim sum offerings stand out as fresh and hot, attracting those who appreciate authentic Chinese seafood dishes.
Fresh and hot dim sum comes all day, featuring rice paper and shrimp options that stand out. Quality stays authentic and consistent, making it a solid choice for those craving dim sum in the area.
Seafood offerings include shrimp dim sum, garlic shrimp rolls, and a variety of fresh dishes like oysters and lobster. The seafood platter samples grilled, fried, and steamed options, with highlights like Honey Walnut Shrimp and salt pepper fish.
Good to know
Ocean Delight automatically adds an 18% gratuity to the bill.
Expect a reasonable wait for food during busy hours.
The restaurant opens at 9am and serves dim sum all day.
Roomy Chinese restaurant offers authentic dim sum and Cantonese seafood with fresh, plump dumplings and reasonable prices. Free parking and early arrival secure seating in an unassuming setting. Dim sum features include crispy chow mein and excellent congee with fried bread.
Fresh, piping hot dim sum arrives on trays for easy selection. Dishes include chicken feet, rice noodle with bitter melon and shredded chicken, and crispy fried dim sum served at reasonable prices with authentic Cantonese seafood flavors.
Cantonese seafood shines with salt and pepper fish and plump ha gow and shu mai dumplings. Dishes like seafood udon and eggplant soft tofu add variety to the menu.
Good to know
Get there before 11:30 AM to secure a seat.
Parking is free and usually plentiful.
Prices are reasonable for the portion sizes.
Massive dining room with traditional push carts delivers dim sum in a lively, bustling atmosphere reminiscent of old Chinese restaurants. Banquet-style seating fills the space, where families and groups gather amid comfortable seating and a relaxed vibe. Accessibility features include wheelchair access and elevator to the second floor where dim sum is served.
Dim sum comes on carts pushed around for easy ordering with a good selection covering all the basics and more. Quality stays consistently great and prices stay reasonable for the amount of food offered.
Har gow and fried shrimp ball with hot chili sauce stand out as flavorful options. The honey walnut shrimp offers a sweet twist but comes with a small portion of five shrimps per order.
Good to know
Dim sum is served daily from morning to afternoon.
Parking is plentiful but fills quickly during peak hours, especially on Sundays.
Vegetarian options are available but not clearly labeled; ask staff for details.
Chinese restaurant offers casual, stylish atmosphere with peaceful, chill vibes and a self-ordering menu. The setting is clean and cozy, often less crowded during lunch for a relaxed experience. Dumplings and noodles stand out as authentic and flavorful highlights.
Offers a varied dim sum selection including steamed buns, potstickers, and soup-based options. Lunch sets combine noodles, dim sum, and a cold drink for a reasonable price around $15.99.
Shrimp dumplings stand out with their large size and flavorful, big fillings. Pork and shrimp pan-fried dumplings offer a soft and crispy texture with juicy filling, while potstickers have a hard, dry skin.
Good to know
Portion sizes are small, so consider ordering multiple dishes.
Prices are significantly lower than similar restaurants in the area.
Final call for food is at 8:30 p.m., with seating ending at 8:15 p.m.
Small, modern space with bright lights and self-order kiosks creates a clean, cozy atmosphere. Noise levels vary, with a relaxed vibe that feels like casual takeout dining with seating. Dim sum offerings focus on authentic Cantonese flavors with some standout dishes.
Authentic Cantonese dim sum comes with a wide selection and intact siumai skins that don't break apart. Spareribs with pumpkin offer a unique twist, and the concept focuses on easy takeaway without the usual restaurant wait.
Shrimp dishes feature bouncy meat and generous portions, like in the shrimp chow fun. Crispy fried shrimp balls and shrimp dumplings stand out, alongside egg tarts and siu mai as popular choices.
Good to know
Parking is limited, especially on weekends due to nearby crowds.
The prices are $6 for 3 pieces of siumai, which is considered high for a casual spot.
There are 2 self-service kiosks for ordering, or you can order with staff if paying cash.