Cozy spot serves authentic South Indian vegetarian dishes like dosa and Thali meals. Enjoy gluten-free idli and vada in a simple, clean space with a vibe recalling early 2000s India. A top choice for genuine, uncompromised Indian flavors.
Offers authentic South Indian vegetarian dishes like dosa, pongal, vada, and kesari. Guarantees gluten-free idli and vada and serves a reliable South Indian breakfast thali.
"The Indian food, especially the dosa, is warm, hot, and ready to eat."
"I enjoyed the strong, hot filter coffee."
"I loved the authentic South Indian food; it tasted like homemade."
Good to know
Parking can be scarce, so plan accordingly.
Prices are highly affordable, making it a great value.
The place is less crowded, resulting in shorter wait times.
Bold orange-and-red decor and brass cutlery create a vibrant, inviting atmosphere. Authentic South Indian flavors shine with rare non-vegetarian dishes and classic comfort food. Soft music adds a calming vibe while seating remains comfortable and spacious.
Authentic South Indian flavors shine through a variety of traditional dishes, including rare non-vegetarian options. The menu focuses on classic comfort food with attention to ingredient quality and presentation.
Good to know
They offer a weekday buffet for $19.99 with a variety of options.
The buffet includes free naan and bread.
They have a discount on prices until 9/21 due to their opening.
Offers authentic Bangalore-style dosas with crispy, fluffy texture and nostalgic flavors. Fresh chutneys complement the dishes but are less distinctive. Small outdoor seating creates a cozy atmosphere despite some nearby smells, making it a focused spot for South Indian food lovers.
South Indian dosas come crispy on the outside and fluffy on the inside with a strong authentic taste. Chutneys tend to be generic and less distinctive compared to the dosas.
Good to know
Pre-ordering is required to avoid disappointment; two dosas per person is recommended.
Expect a 15-20 minute wait for fresh dosas.
Currently, only walk-ins are accepted, but they often run out of items.
Restaurant blends contemporary elegance with traditional South Indian decor featuring brass utensils. Authentic Tamil and Kerala dishes offer fresh, flavorful tastes true to tradition. Cozy, bustling atmosphere with tight seating and tasteful music enhances the experience.
Authentic Tamil and Kerala cuisine shines through with fresh, flavorful dishes that stay true to traditional South Indian cooking. The food is well-prepared and maintains its original taste without Americanization.
Good to know
Reservations are required for special events like the Pongal lunch due to high demand.
Expect a busy atmosphere during peak times; arrive early if possible.
Walk-in customers may face long wait times or seating issues.
Small modern Indian spot shines with authentic Tamilian dishes served on traditional banana leaves. Known for a flavorful biriyani and a strong South Indian buffet. Atmosphere is clean but can feel cold, with many takeout orders limiting seating.
Offers an authentic South Indian buffet with a strong reputation in the area. Serves classic dishes that represent traditional flavors well.
Good to know
On weekends, they offer buffets in the morning with lots of options.
The restaurant offers unlimited meals during the buffet.
Parking can be challenging; you may need to park across the street.
Cloud kitchen serves authentic South Indian flavors with fresh ingredients and perfect spice balance. Focus on millet-based dishes like Sundal and Pongal adds a healthy twist. Quiet, low-key atmosphere suits calm meals despite busy peak hours and limited seating.
Dishes feature authentic South Indian flavors with fresh ingredients and perfect spice balance. Staples like sambar and coconut chutney stand out, alongside millet-based options like Sundal and Pongal.
Good to know
House of Tiffins operates as a cloud kitchen, so dining in is not available.
Expect heavy crowds between 7 and 8 PM, making it hard to find a table.
Parking can be difficult to find in the congested downtown area.
Cozy spot serves generous portions with a wide variety of Indian dishes. Vegetarian Avial shines among the best South Indian options here. Enjoy a relaxed atmosphere with reasonable prices and a plentiful lunch buffet featuring both vegetarian and non-vegetarian choices.
Vegetarian Avial stands out as a South Indian vegetable stew cooked in coconut milk. The South Indian dishes here are consistently pretty nice and considered the best in the area.
Good to know
The lunch buffet is available from 11:30 am to 2:30 pm.
The lunch buffet costs $16 from Monday to Thursday.
Expect an 18% service charge for parties of four or more.
Mulubagal Dosey serves authentic South Indian dosas with crispy texture and fresh ingredients. It operates as a cloud kitchen with no seating, requiring advance pick-up orders. The focus is on flavorful breakfast that feels like a South Indian village experience.
Mulubagal Dosey offers authentic South Indian breakfast with flavors that transport you to a beautiful South Indian village. The dosa stands out as a must-try for genuine South Indian cuisine.
Good to know
Taaza Thindi operates as a cloud kitchen, so there is no dine-in option.
The restaurant is pick-up only.
Customers should wait 20 minutes after arriving to pick up their dose at their dedicated pickup slot because the dose is made fresh.
Small Indian spot shines with authentic South Indian dishes like dosas and idli. Cozy vibe with spiritual music and traditional decor invites comfort. Casual, self-serve setup keeps it relaxed and affordable for all.
Menu offers a great variety of South Indian dishes like dosas, idli, vada, and thalis. Food is authentic, flavorful, and freshly prepared with good vegetarian options and affordable prices.
Good to know
Sri's Kitchen offers affordable, simple, home-cooked food.
The prices at Sri's Kitchen are very reasonable by Bay Area standards.
Catering services are available for events.