Small space with intimate vibe and close tables offers a chill atmosphere with music videos on TV. Menu is simple, affordable, and serves authentic Vietnamese dishes in generous portions. Seafood options include seafood noodles with a Cambodian twist but are limited compared to other spots.
Seafood noodles appear as a key dish, including a Cambodian style version. Options are more limited compared to other spots like Blue Monkey.
Good to know
The restaurant has a small menu with about 12 Vietnamese dishes.
Prices are reasonable, with meals offered at a good value.
There is no wait time, making it easy to get a table.
Vietnamese restaurant shines with authentic vibrant decor and a lively yet casual vibe. Signature dishes like Bún hến with baby clams offer chewy textures and bold flavors. Spacious seating and genuine crowd make it a welcoming spot for seafood lovers.
Bún hến features baby clams over noodles and veggies with a chewy texture and dried shrimp. The Rice Vermicelli bowl with shrimp paste offers a strong flavor and aroma, served with extra shrimp paste for added taste.
Good to know
The restaurant offers a summer promotion with pho for $13 and Bun Bo Hue for $16.
Expect the restaurant to be very crowded on weekends, especially around noon.
Parking can be difficult right in front, but nearby spots are available in the plaza.
Vibrant vibe shines with neon lights and Vietnamese pop music. Deep-fried pompano fish and crispy rice noodles highlight fresh seafood. Modern, cozy decor captures Saigon street life for a lively, youthful crowd.
Deep-fried pompano fish comes with steamed rice and a fish sauce dip. Crispy rice noodles mix various seafood, while fried shrimp and pork toast offers a savory bite with herbs. The green seafood dipping sauce adds a next level flavor boost.
Good to know
Parking can be tricky on weekends, so plan accordingly.
The restaurant offers a unique menu with items not found in typical pho places.
Expect longer wait times during busy hours, especially on weekends.
Vietnamese spot buzzes with a busy atmosphere and offers both indoor and extensive outdoor seating. Shrimp dishes like deep-fried sweet potato shrimp cake shine alongside pork patties and bun moc soup. Self-service fish sauce and chili add authentic flavor to every meal.
Shrimp dishes include shrimp banh cuon and a deep-fried sweet potato shrimp cake. Four types of pork patties and a bun moc noodle soup add variety. Meals come with a savory fish sauce, chili sauce, and fried shallots for extra flavor.
Good to know
Weekend wait times can exceed 30 minutes.
The restaurant closes early at 7:00 PM.
The portions are very generous.
Vietnamese spot buzzes with a tropical patio and lively crowd. Shrimp cake shines with perfect texture, paired well with rice and BBQ. Fast servers keep pace in a cozy, bustling setting full of authentic flavors.
Shrimp cake stands out with its perfect texture and flavor, often paired with rice plates or BBQ dishes. Fish cake offers a good texture, complementing combos that include BBQ pork and shrimp.
Good to know
Expect a waitlist of over 20 minutes during peak lunch hours.
Parking can be challenging; arrive early to secure a spot.
The restaurant does not accept reservations, so plan accordingly.
Massive dining room buzzes with traditional push carts serving dim sum in a lively, old-style setting. Seafood shines with har gow and spicy fried shrimp balls, while families enjoy banquet-style seating in a relaxed, accessible space.
Har gow and fried shrimp ball with hot chili sauce stand out as flavorful options. The honey walnut shrimp offers a sweet twist but comes with a small portion of five shrimps per order.
Good to know
Dim sum is served daily from morning to afternoon.
Parking is plentiful but fills quickly during peak hours, especially on Sundays.
Vegetarian options are available but not clearly labeled; ask staff for details.
Taiwanese hot pot offers authentic flavors with a pay by the pound ingredient choice. Seafood includes lobster tails and clams in rich broths with thick noodles and vegetables. Space feels cramped and busy, so watch for wet floors and expect a rushed vibe.
Seafood dishes feature lobster tails, clams, mussels, and fish in rich soups and boiling pots. Thick noodles and vegetables like cabbage and mushrooms accompany the seafood in flavorful broths.
Good to know
Bowl prices start at $25, with a pay by the pound option for ingredients.
The restaurant prioritizes group size over order time for hotpot preparation.
Expect longer wait times during busy evening hours.
Spacious dining with high ceilings and colorful lanterns sets a bright mood. Fusion menu shines with juicy roast duck and fresh seafood like honey walnut shrimp. Circle tables make it perfect for family gatherings.
Many appetizers feature shrimp, scallop, and squid in seafood salads and fried dishes. The menu offers salt and pepper fish, honey walnut shrimp, and various rice and noodle dishes with seafood.
Good to know
Reservations are not required, and wait times are generally short.
The restaurant does not serve alcohol, including beer and wine.
The portions are American-sized and reasonably priced at around $17 per bowl.
Seafood shines with shrimp tacos and fresh Mexican flavors like fried mojarra. Live music and soccer games on TV create a lively atmosphere. Clean interior adds comfort despite some wear outside.
Shrimp tacos stand out with their crispy texture and fresh flavor. A wide selection of seafood includes dishes like fried mojarra and shrimp cocktail with a Mexican flavor.
Good to know
Parking is limited, so arrive early to secure a spot.
Expect a small wait on weekends, especially during soccer games.
Prices are reasonable, making it a good option for seafood lovers.