Steak and seafood dinners in Santa Monica

Modern French restaurant showcases art deco inspired decor with moody lighting and elegant, inviting atmosphere. Space feels intimate yet stylish, balancing comfort with sophistication. Guests experience exceptional culinary craftsmanship paired with memorable desserts and cocktails.

Steak here stands out for its perfect cooking and exceptional quality, especially the filet. Prices are high, with a filet costing $95 without sides, but the flavor and texture justify the cost.

Fresh seafood shines with juicy fish that stands out. The menu follows a farm-to-table philosophy using locally sourced ingredients.

Open air dining with a large, heated patio creates a cozy Italian style atmosphere that invites lingering. The space combines a tasteful interior design with ample outdoor seating and a fire pit, supporting both lively and romantic vibes. A bar area complements the setting, making it suitable for casual drinks or date nights.

Steak comes cooked to perfection with a juicy, tender texture. The wagyu steak stands out as especially impressive, though prices lean on the higher side.

Uni butter and Spanish clams shine on the Lo Spagnolo Ricco pizza, while the blue fin appetizer and shrimp scampi deliver incredible flavor with high-quality seafood. Scallops and shrimp toast also stand out as phenomenal dishes among the seafood offerings.

Meticulously wrapped seafood and meats show top quality and consistent cuts. Packaging ensures products arrive perfectly cooled and fresh even after long transport. The atmosphere is straightforward, focusing on premium gourmet foods without luxury frills.

Wagyu Ribeye Steak stands out for its rich flavor and tenderness. The Dry Aged Prime Porterhouse and beef tenderloin also deliver excellent cuts with a sublime taste that invites seconds.

Seafood arrives incredibly fresh with meticulously wrapped pieces showing high quality. Salmon, shrimp, and scallops stand out as fabulous and hard to distinguish from fresh fish.

Restaurant offers open-air seating with a calm, relaxing atmosphere that contrasts with nearby noisy spots. Space feels homey and curated, encouraging guests to unwind in a bright, spacious interior suitable for families.

Steak comes out very juicy and rich in flavors. It pairs well with sides like curried cauliflower and parmesan fries, or fresh salads like kale and pecan or watermelon salad.

Shrimp po boy stands out with its fresh shrimp and solid flavor. Fish tacos use never frozen fish, adding to their quality.

Long, narrow space with open kitchen and intimate bar seating offers a cozy, authentic vibe. Lighting creates a romantic atmosphere that highlights the antique sake cups and skilled chefs at work. The setting feels distinct from typical izakayas, blending minimal decor with thoughtful design.

Wagyu steak stands out with its rich flavor and tenderness. Other meat dishes like meatballs and jidori also impress with quality and taste.

Fish and raw dishes feature incredible freshness and high quality ingredients. The Aburi Shime Saba offers a unique cured flavor, while happy hour includes garlic shrimp with a crunchy chili sauce.

Frank Gehry-designed space offers a gorgeous architectural setting with chic decor and warm, comfortable vibes. Music from a DJ energizes the atmosphere, creating a lively and busy environment. Outdoor patio features vintage Los Angeles clips, adding a unique touch to the experience.

Skirt steak comes out perfectly cooked as a main course. Tomahawk steak shows exceptional quality and is seasoned to perfection.

Shrimp toast stands out as a crave-worthy dish. Fish tacos come in impressive portions and the crab garlic noodles add a solid seafood touch.

Rustic steakhouse with nautical-themed decor and Christmas lights creates a unique, intimate vibe. Large, heated patio offers a relaxed, easygoing atmosphere with fun staff and a late-night menu. The setting blends dive bar charm with high-quality steaks and casual social energy.

Steaks come in high quality cuts like tomahawk and filet cooked to precise preferences such as blue rare. The tomahawk steak is humongous and served with a peppercorn sauce that stands out.

Fish tacos stand out with their delicious flavor and generous portions during Happy Hour. Clams and panko crusted halibut also feature as great seafood options alongside steak.

Rustic, chic design with hardwood interiors and close seating creates an intimate but loud atmosphere filled with music and chatter. Small, open space includes a back patio that offers a charming outdoor experience. The vibe blends upscale yet laid-back energy, welcoming casually dressed diners.

Steak here comes in good quality and solid cuts like NY and flap steak. The flavor stands out as heavenly even for those not into red meat.

Roasted fish comes flaky and flavorful with a delicate citrus glaze. White fish dishes stand out but often get outshined by the salads and vegetables served alongside.

Italian restaurant offers a smallish space with soaring ceilings and lots of windows, creating a bright and pleasant atmosphere. Soft jazz music keeps noise levels low, making it easy to have conversations. The outdoor courtyard adds a charming setting that complements the elegant interior.

Steaks come grilled to perfection, especially the filet and veal chop with mushrooms. The NY strip and Entrecôte alle erbe New York steak stand out for their flavor and quality.

Shrimp dishes stand out with shrimp ravioli cooked to perfection and a creamy sauce that complements the shrimp and cheese filling. Pasta like linguine di mare comes with al dente noodles and seafood cooked just right.

Small dining room with romantic booths and a bar in the same space creates a lively, sometimes loud atmosphere. Outdoor patio called The Backyard offers live music and a chill vibe. Interior blends old school dive bar charm with a unique, cozy mood.

Steaks come buttered and well seasoned, cooked to the right temperature with high-quality meat. Prices stay reasonable while delivering excellent flavor and texture.

Fresh seafood stands out with perfectly cooked shrimp and a notable shrimp curry. Steaks are heavy and pair well with the first-class fish options.

Large space with dog-friendly patio and live DJ music creates a loud, fun atmosphere that energizes the evening. Outdoor seating features fire pits enhancing the vibe. Music volume often challenges conversation but adds to the lively environment.

Steak and eggs delivers a flavor explosion with every bite. The filet mignon stands out as exceptionally tender and flavorful.

Oysters come pre-dressed with jalapeños and grapefruit, blending spice and citrus. Popcorn shrimp and crostini add variety, while toasts feature vegetables and fish for a fresh mix.

Old-world style Italian restaurant with cozy atmosphere and soft lighting creates a warm, inviting space. Walls and windowsills display authentic artwork, enhancing the intimate setting. Lively conversations and an eclectic music playlist keep energy balanced without overpowering.

Steak stands out with its rich flavor and quality that rivals top spots in the city. Pairing it with corn ravioli and a ragu creates a well-rounded meal.

Seafood centers on wood fire grilled preparations with prices reflecting quality, such as fish at $98. The focus lies on delivering excellent seafood that matches the premium cost.

Open hibachi-style setup offers an engaging dining experience with chefs performing theatrical grilling shows at each table. Dim lighting and cozy decor create a fun, lively atmosphere suited for date nights and family outings. A second-level bar adds to the venue's entertaining vibe and interactive energy.

Filet mignon stands out with its tender and juicy texture, cooked perfectly every time. Steaks come out consistently flavorful and well-prepared.

Seafood dishes feature fresh shrimp cooked perfectly alongside other items. Every dish, including seafood, shows tender texture and flavorful preparation.

Spanish tapas bar offers a cozy art deco interior with soft warm lighting and a down-to-earth yet elegant vibe. The atmosphere ranges from loud and lively to more intimate upstairs seating, attracting those seeking authentic Spanish flavors paired with an extensive vermouth and cocktail selection.

Wagyu steak comes with papas bravas and stands out for its rich flavor. Other options include a well-prepared steak paired with dishes like arugula salad and rabano crudo.

Garlic shrimp and scallops in their shells stand out with fresh, rich flavors. The anchovy on brioche pairs salty fish with sweet bread for a unique bite.

Outdoor garden with fire pits and seating under a pine tree creates a cozy, magical atmosphere. Space heaters and blankets help manage a chilly, intimate setting. The vibe suits modern American brunch and dinner, with a unique, beautiful indoor-outdoor design.

Bone-in ribeye comes cooked exactly as requested, served on a cast iron skillet that keeps it hot. The steak stands out as a perfectly cooked and celebrated dish here.

Shrimp and grits stand out with rich flavors, paired with grilled fish and fresh tuna and salmon starters. Whole fish dishes deliver solid taste, complemented by homemade pasta with truffles.

Walls lined with hundreds of wine bottles create a wine cellar atmosphere with high ceilings and marble surfaces. Loud music fills the space, generating energetic vibes where people gather around the bar and dining areas. The setting combines upscale decor with a chilly temperature, offering shawls for warmth.

Steaks come out perfectly cooked, juicy, and tender with rich flavor. The Tomahawk steak and steak frites stand out for their quality and taste.

Seafood platter and diver scallops match the oysters in quality. The seafood risotto pairs with white wine, but sand in the fish affects the dish's appeal.

Rooftop restaurant offers cool views of water and Ferris wheel with a club-like vibe created by a live DJ and percussionist. Atmosphere suits large groups and blends beachy elegance with lively energy.

Steak dishes include steak skewers and steak frites cooked perfectly with rich flavor. Both chicken and steak options come out exquisite and well-prepared.

Seafood noodles and fresh oysters stand out here. Salmon and grilled fish come cooked perfectly, often paired with flavorful vegetables like asparagus and broccolini.