Chinese food

Clean, minimalist dining space with modern decor and hardwood floors creates a cozy, welcoming atmosphere. The vibe stays quiet and mellow, suitable for family dinners or casual meals. Large round tables with turntables support shared dining, and the environment feels fresh and unpretentious.

Food features authentic Sichuan cuisine with fresh, flavorful ingredients cooked perfectly. Dishes come in generous portions and offer a balance of light and warming options.

Hot Pot dishes feature a spicy Szechuan peppercorn broth that offers a numbing sensation. Beef chow fun stands out with perfectly cooked noodles and a non-oily, authentic flavor. Dim sum includes top-quality suimai that ranks among the best.

Noodle restaurant offers cozy, narrow space with authentic Japanese atmosphere and fresh handmade udon noodles. The vibe is casual and welcoming, with tight seating and a lively surrounding area. Prices remain affordable, making it a satisfying spot for diverse diners.

Food offers authentic Japanese flavors with large portions that stay reasonably priced. Dishes come fresh and satisfying, matching well with the cost.

Egg spring rolls and potstickers stand out with solid flavors. Side dishes like scallion pancakes and sesame balls add variety to the menu.

Large, open dining space with simple, clean decor and a bright pink clock behind the counter sets a welcoming tone. Atmosphere stays calm and inviting, busy on holidays but generally steady. Known for authentic San Francisco style dim sum, it offers fresh, tasty dishes that consistently draw a loyal crowd seeking quality and tradition.

Authentic Chinese dishes dominate the menu with consistently excellent quality and tasty dim sum. Food arrives quickly and hot, making it easy to enjoy great meals regularly.

Dim sum stands out with an excellent and authentic menu. The chow fun is also notable, and the food arrives quickly and hot for delivery.

Cozy space with a comfortable, family-friendly atmosphere. Offers freshly cooked meals with affordable prices and generous portions. Provides vegan and vegetarian options alongside classic Chinese dishes.

Food here is consistently fresh and flavorful with a perfect spiciness that stands out. Quality remains phenomenal whether dining in or taking out.

Garlic Chow Mein stands out with its strong flavor. Honey walnut shrimp and orange chicken offer a sweet and savory mix. Pork chow mein and Mongolian beef provide classic, hearty options.

Family-owned Chinese restaurant offers a charming atmosphere with a busy, welcoming vibe. Interior feels inviting and the kitchen prepares dishes to order with fresh ingredients. Regulars enjoy authentic flavors like mapo tofu and Peking duck in a spotless setting.

Food features fresh, excellent quality and is perfectly cooked with courteous staff who accommodate special requests.

Freshly prepared mapo tofu stands out with bold flavors. Dishes like basil chicken, five spice pork, and ginger beef offer a variety of tastes. Crispy noodles top the mongolian beef, while veggie potstickers and soup dumplings add great variety.

Small setup focuses on to-go service with affordable prices and huge portions. Atmosphere feels casual and straightforward, attracting those who want classic Cantonese dishes like chow mein and orange chicken. Family ownership adds a welcoming, down-to-earth vibe.

Generous portions and affordable prices stand out here. The food stays consistent and good, with a friendly, welcoming vibe from the staff.

Orange chicken stands out as a favorite, especially with kids. The chow mein and chicken fried rice also get consistent praise for flavor and texture.

Old school Chinese takeout spot with affordable prices and large portions. Atmosphere feels dated and cozy, with limited seating and some parking challenges. Known for fast service and flavorful dishes like curry chicken and chow mein.

Chinese takeaway offers great flavor and freshness with food prepared slightly in advance. Chow mein stands out as a top choice, and meals provide good value around $15 for generous portions.

Chow fun dishes come out perfectly cooked with just-right vegetables. Dim sum includes staples and unique curry buns. The chow mein is not greasy and stands out in quality.

Chinese restaurant offers huge lunch specials with crab ragoon or appetizers, large portions, and crunchy noodles in chow mein. Atmosphere feels laid back and clean without being flashy. Known for exceptional soups and well-textured meats using velveting technique.

Food features excellent quality with clean flavors and distinct elements in each dish. Pricing stays reasonable while delivering consistently great Chinese food.

Hot pot dishes stand out with outstanding spare ribs and pork. The old fashioned chow mein features crunchy noodles. Soups like War Wonton and hot and sour are exceptional.

Buffet-style restaurant with cafeteria-like atmosphere and Asian decor offers a wide variety of fresh Chinese and American dishes including seafood and dim sum. The space is clean and spacious but lacks windows, creating a contained environment. Pricing includes a charge for uneaten food, encouraging minimal waste.

Four huge food bars offer incredible variety with stir-fried dishes, fried items, and dumplings. Japanese and Chinese foods come out hot and fresh, with a good mix of quality and taste throughout.

Four huge food bars offer stir-fried dishes, fried items, and dumplings with incredible variety. Dim sum selections include char siu bao, shui mai, and egg custard tarts alongside classics like broccoli beef and sweet and sour chicken.

Chinese restaurant offers fresh, crisp flavors with a splendid menu featuring vegetarian and meat dishes. Atmosphere feels amazing and quiet, often with few diners present. Food combines excellent value and quality, especially noted in fried rice and sweet and sour dishes.

Food comes in family-style servings with enough to feed four from just two entrees and vegetables. Quality and preparation stand out, making the Chinese cuisine consistently delicious and satisfying.

Soups stand out with hot and sour and Wor Wonton options featuring fresh vegetables and meat-filled dumplings. Dishes like sweet and sour pork, lemon chicken, and chow mein offer a mix of classic flavors and fresh ingredients.

Spacious Asian fusion restaurant with a beautiful aquarium centerpiece and cozy, trendy decor creates a warm, welcoming atmosphere. The space stays calm and comfortable, suitable for family gatherings or date nights. Reasonable prices and a bar area add to the relaxed vibe.

Food features freshness, authentic Asian fusion flavors, and well-prepared dishes with unusual spices. Prices stay reasonable while delivering consistently delicious and flavorful meals.

Shu Mai pork dumplings feature a thin, super fresh wrapping that feels light and bouncy. Kung pao chicken and orange chicken both deliver classic, authentic flavors.

Spacious seating and huge portions define the dining area, creating a relaxed atmosphere. The menu features well-prepared traditional Chinese dishes with standout items like Mongolian beef and shrimp fried rice. The setting remains quiet, often with few diners, offering a calm experience.

Food features traditional Chinese dishes cooked perfectly and served piping hot. Portions come huge and the flavors are consistently delicious despite higher prices.

Mongolian beef stands out with its excellent flavor and appears in both lunch specials and family dinners. The house chow mein serves as a full meal, not just a side, and the prawn chow fun ranks among the best along the Pacific rim.

Chinese restaurant offers large portions and reasonable prices with a wide variety of standard dishes. The atmosphere is busy and consistent, suitable for family dinners and those preferring low-salt options.

Food features perfect seasoning without over-salting and generous portions of 80s-style Chinese dishes. Meals arrive piping hot and maintain authentic flavors consistently.

Crab rangoons stand out as best ever tasted by many. Egg rolls, shrimp, and fried won tons come with a crispy texture and include BBQ pork and sesame seeds. Chow mein and fried rice are solid, though noodles can be a bit soft and vegetables light in chow mein.