Soup and Chinese Food

Noodle restaurant offers cozy, narrow space with authentic Japanese atmosphere and fresh handmade udon noodles. The vibe is casual and welcoming, with tight seating and a lively surrounding area. Prices remain affordable, making it a satisfying spot for diverse diners.

Curry broth stands out with its rich flavor and depth. Soup noodles come in a savory broth with perfectly chewy noodles and a variety of bases and tempura options.

Egg spring rolls and potstickers stand out with solid flavors. Side dishes like scallion pancakes and sesame balls add variety to the menu.

Family-owned Chinese restaurant offers a charming atmosphere with a busy, welcoming vibe. Interior feels inviting and the kitchen prepares dishes to order with fresh ingredients. Regulars enjoy authentic flavors like mapo tofu and Peking duck in a spotless setting.

Wonton soup stands out with its warm broth and tender dumplings. Hot sauce soup adds a spicy kick that complements the flavors well.

Freshly prepared mapo tofu stands out with bold flavors. Dishes like basil chicken, five spice pork, and ginger beef offer a variety of tastes. Crispy noodles top the mongolian beef, while veggie potstickers and soup dumplings add great variety.

Clean, minimalist dining space with modern decor and hardwood floors creates a cozy, welcoming atmosphere. The vibe stays quiet and mellow, suitable for family dinners or casual meals. Large round tables with turntables support shared dining, and the environment feels fresh and unpretentious.

Simmering lamb hotpot arrives in a cauldron right at the table. Chicken noodle soup features tender chicken, many vegetables, and very soft noodles. Hot and sour soup stands out as one of the best.

Hot Pot dishes feature a spicy Szechuan peppercorn broth that offers a numbing sensation. Beef chow fun stands out with perfectly cooked noodles and a non-oily, authentic flavor. Dim sum includes top-quality suimai that ranks among the best.

Old school Chinese takeout spot with affordable prices and large portions. Atmosphere feels dated and cozy, with limited seating and some parking challenges. Known for fast service and flavorful dishes like curry chicken and chow mein.

Daily lunch specials often include soup and an egg roll for a small extra charge. Hot and Sour soup appears regularly and stands out. Chicken corn soup is a common favorite among the options.

Chow fun dishes come out perfectly cooked with just-right vegetables. Dim sum includes staples and unique curry buns. The chow mein is not greasy and stands out in quality.

Chinese restaurant offers huge lunch specials with crab ragoon or appetizers, large portions, and crunchy noodles in chow mein. Atmosphere feels laid back and clean without being flashy. Known for exceptional soups and well-textured meats using velveting technique.

War Wonton soup stands out with a large, satisfying portion and rich flavor. Both it and the hot and sour soup come highly recommended and often accompany meals, including to-go orders.

Hot pot dishes stand out with outstanding spare ribs and pork. The old fashioned chow mein features crunchy noodles. Soups like War Wonton and hot and sour are exceptional.

Chinese restaurant offers fresh, crisp flavors with a splendid menu featuring vegetarian and meat dishes. Atmosphere feels amazing and quiet, often with few diners present. Food combines excellent value and quality, especially noted in fried rice and sweet and sour dishes.

Hot and sour soup features a perfect balance of flavors. Soups include giant meat-filled dumplings, fresh vegetables, and rich chicken broth.

Soups stand out with hot and sour and Wor Wonton options featuring fresh vegetables and meat-filled dumplings. Dishes like sweet and sour pork, lemon chicken, and chow mein offer a mix of classic flavors and fresh ingredients.

Chinese restaurant offers large portions and reasonable prices with a wide variety of standard dishes. The atmosphere is busy and consistent, suitable for family dinners and those preferring low-salt options.

Broth has a nice flavor with fresh vegetables that balance crunchiness and softness. Won tons are a bit sticky and shrimp tastes slightly fishy but the soup has plenty of ingredients.

Crab rangoons stand out as best ever tasted by many. Egg rolls, shrimp, and fried won tons come with a crispy texture and include BBQ pork and sesame seeds. Chow mein and fried rice are solid, though noodles can be a bit soft and vegetables light in chow mein.

Buffet-style restaurant with cafeteria-like atmosphere and Asian decor offers a wide variety of fresh Chinese and American dishes including seafood and dim sum. The space is clean and spacious but lacks windows, creating a contained environment. Pricing includes a charge for uneaten food, encouraging minimal waste.

A large variety of soups complements the mix of Chinese and American dishes. The soup options stand out as a notable part of the buffet.

Four huge food bars offer stir-fried dishes, fried items, and dumplings with incredible variety. Dim sum selections include char siu bao, shui mai, and egg custard tarts alongside classics like broccoli beef and sweet and sour chicken.

Spacious seating and huge portions define the dining area, creating a relaxed atmosphere. The menu features well-prepared traditional Chinese dishes with standout items like Mongolian beef and shrimp fried rice. The setting remains quiet, often with few diners, offering a calm experience.

Soups come with meals like the Orange Beef and Family dinner, including options like hot and sour soup that is flavorful but heavy on green onions. They serve soups quickly, with appetizers, and keep them not greasy.

Mongolian beef stands out with its excellent flavor and appears in both lunch specials and family dinners. The house chow mein serves as a full meal, not just a side, and the prawn chow fun ranks among the best along the Pacific rim.