Large indoor and outdoor seating offers a casual, family-friendly vibe with authentic Middle Eastern flavors. Steak is tender and well seasoned, especially in the Cali wrap. Self-serve sauce station adds garlic sauce and mango chili for extra flavor.
Steak comes tender and well seasoned here, especially in the Cali wrap which stands out from other wraps. Plates include both chicken and steak options with fresh ingredients.
Good to know
Parking can be challenging in Old Town, so arrive early.
The restaurant offers an easy online ordering service.
Portion sizes are generous, making it a good value.
Whimsical decor and MTV classic videos create a cool vibe. Steak sandwiches feature ribeye with cheese wiz and peppers for rich flavor. Handwritten notes on to-go boxes add a personal touch to the fantastic energy.
Good to know
Yo' Cheesesteak is closed for three days out of the week.
The portions are large, making the price worth it.
A teachers discount is available for educators.
Bright store offers ample parking and a friendly atmosphere with affordable prices. Known for quality ribeye steaks picked up outside and a notable butcher section. Shopping is efficient and rarely crowded.
Ribeye steaks are available for pick up outside. This spot is known as the go-to place for steaks with a solid reputation for quality.
"I considered the steaks here to be the best."
Good to know
The store is clean and well-organized, making shopping easy.
Parking is ample and conveniently located near the entrance.
Prices are generally affordable, with regular promotions available.
Restored barn setting creates a cozy, upscale vibe with beautiful outdoor patios featuring fireplaces and misters. Steaks are perfectly cooked, especially the Steak Frites and Tomahawk steak. Indoor bar is well-stocked, making it great for both casual and special occasions.
Steaks come out perfectly cooked with a focus on quality. The Steak Frites stands out as a delicious entrée. The Tomahawk steak also gets attention for its preparation.
"The steak and eggs dish was flavorful."
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Parking can be challenging due to the restaurant's central location in Old Town.
The Tuesday Barn Burner deal offers great value for food and drinks.
Saloon Wild West decor creates a lively vibe with live music boosting energy on weekends. Outdoor seating offers a pleasant view when weather is good. Cowboy Steak and Fries shine with rich flavor and prime rib delivers excellent tenderness.
Cowboy Steak and Fries stand out for their rich flavor and satisfying portion. The prime rib and filet options deliver excellent quality and tenderness.
"I found the steak was cooked perfectly and juicy."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Parking is scarce and can cost up to $50, so plan ahead.
A $55 cover charge per person applies on special event nights.
Resort hotel offers expansive pool areas and a lively smoke-free casino with a 21+ social zone. Guests enjoy Tomahawk T-bone steak known for quality and size, plus a golf course and theater for concerts. Design blends museum-quality history with expert layout for a polished feel.
The Tomahawk T-bone steak stands out, large enough for two but often eaten solo. Room service offers a solid steak and eggs breakfast, and overall, the steaks maintain good quality and strong ratings.
"The T-bone steak here is delicious and you must try it."
Good to know
Valet parking costs $10, free with a handicap plaque.
Expect heavy traffic and parking challenges after events.
One restaurant transforms into a club at night.
High booths offer private dining in a roadhouse style setting that feels both nostalgic and welcoming. Juicy, perfectly cooked steaks like prime rib and filet mignon shine here. The bar serves well-chilled drinks in a relaxed, casual spot.
Steaks come out juicy and flavorful, cooked perfectly to order. Prime rib and rare filet mignon stand out with consistent quality and great taste.
"The steak and lobster combo is excellent."
Good to know
Black Angus Steakhouse offers half-off bottles of wine on Wednesdays.
Happy hour runs on Tuesdays with discounted appetizers.
A special Valentine's Day menu is available for couples.
Diner shines with mesquite wood fire steaks grilled right outside, offering rich flavor with au jus. Retro 50s and 60s decor creates a colorful, family-friendly vibe. Outdoor patio adds a relaxed seating option for a lively, down-home feel.
Steaks cook over a mesquite wood fire right out front on the BBQ grill. They come perfectly cooked and pair well with au jus for added flavor.
"I found the steak here to be perfectly cooked and fantastic."
Good to know
The ribs cost $30 per plate.
Expect long wait times on weekends due to popularity.
The diner accommodates groups of 20 or larger easily.
Industrial, modern design creates a cozy spot with big screens for football fans. Steaks are tender and soft, featuring a filet mignon and a high-quality New York steak. The bar offers a relaxed, clean space perfect for drinks and socializing.
Steaks come tender and soft, easy to cut and chew. Options include a 6 oz filet mignon, a perfectly cooked ribeye, and a $60 New York steak that matches its price in quality.
"I thought the steak was perfectly cooked and worth the price."
Good to know
The kitchen closes at 10 PM on Fridays and Saturdays.
The restaurant gets busy around 6 PM, so plan accordingly.
A DJ starts at 9 PM on Saturdays, turning the place into a club.
Open-air kitchen creates a lively atmosphere with a casual, welcoming vibe. Burritos with flavorful steak and shrimp stand out, though tacos can be greasy. Bar serves refreshing micheladas and a full salsa bar, perfect for a fun night out.
Good to know
Expect long wait times during peak hours, especially on weekends.
Prices for tacos range from $7 to $18, depending on the type.
Everything is made fresh, including tortillas and horchata.
Spanish restaurant shines with live music and festive ambiance. Steak lovers enjoy the table side tomahawk and chimichurri-flavored skirt steak, though some steaks can be overcooked. Outdoor patio offers thematic lighting for a lively dining experience.
The table side tomahawk stands out as some of the best food here. The skirt steak gets its flavor from chimichurri, but other steaks like the New York strip and sea bass are solid. Some steaks arrive overcooked, and the kitchen sometimes serves sides in an unusual way.
"The steak here was amazing and wonderful."
Good to know
Reservations are recommended as the restaurant gets booked up quickly.
The outdoor tapas event happens every Tuesday, featuring a variety of dishes.
Expect higher prices due to the restaurant's architecture and ambiance.