Small sushi takeaway with a cozy dining area featuring a relaxing fireplace and whimsical decor including Japanese-patterned curtains and plush toys. Atmosphere stays peaceful and inviting, suitable for casual meals or quick grabs. Mostly focused on fresh, affordable sushi with a family-oriented vibe.
Fresh and flavorful sushi rolls feature perfect rice-to-filling ratios and options like the Fancy Volcano and mango and salmon roll. Service is genuine and energetic, with a spotless clean interior and prices that are reasonable for quick, casual meals.
Sashimi comes in thick slices with fresh fish quality. Salmon sashimi and rolls like Fancy Volcano offer remarkable freshness and flavor.
Good to know
Sushi Time is takeout only, making it convenient for quick orders.
Simple rolls cost only $7 to $8, offering great value.
All dishes are made fresh to order, ensuring quality and flavor.
Traditional Japanese izakaya design creates a cozy and lively atmosphere with soft lighting and wood decor. The place fills quickly and features energetic staff that keep the mood bright and cheerful. Bar seating suits solo diners, and a blackboard displays handwritten dish recommendations.
Fresh sashimi shines with no odor and authentic flavors like in Japan. Grilled meats such as yakitori and steak come tender and flavorful. The menu includes Hot Pot and Tempura, all presented with care and variety.
Very fresh sashimi arrives on well-presented plates with a wide variety to choose from. Unique options like Uni Kobe Beef Sashimi stand out, and the quality matches what you'd find in Japan.
Good to know
Reservations are recommended, especially on busy nights, to secure a table.
The restaurant fills up quickly, often within the first 30 minutes after opening.
Expect to pay around $28 for a bento box, which may be pricey for some.
Small sushi restaurant with semi-traditional Japanese seating and private tatami rooms requiring shoe removal. Atmosphere feels intimate but lacks strong vibe. Known for fresh, high-quality sushi and an amazing sake selection, with some unique menu items and reasonable prices.
Sushi here features fresh sashimi and authentic omakase with standout fatty tuna and yellowtail that melt in your mouth. Unique dishes like sea urchin cream udon and a filling chirashi bowl add variety beyond typical sushi offerings.
Sashimi here is known for its amazing freshness and great quality. The menu offers a wide variety that consistently meets high standards.
Good to know
Reservations are required for dinner service, especially on weekends.
The last food orders are taken at 8:45pm.
A private room is available with a $200 minimum for four people.
Japanese restaurant offers cozy, clean interior with a traditional vibe and quiet atmosphere. It draws a crowd quickly due to its authentic tempura, praised for its light, crisp texture and fresh taste. Staff often speak Japanese, enhancing the local, authentic feel.
Tempura bowls stand out with a perfect blend of crispiness and flavor, capturing authentic Japanese taste. The zaru soba features large prawns bursting with ocean flavor, making it a top choice for Japanese food lovers.
Sashimi bowls come fresh and tasty here. The sashimi pairs well with other dishes like soba and tempura, often served together in sets.
Good to know
Parking is available in the back and on the street.
Expect longer wait times during peak hours, especially on weekends.
The restaurant has a tip machine that only offers 18%, 20%, and 25% options.
Japanese restaurant with sea urchin-themed decor and a small, old town feel offers a relaxing and peaceful atmosphere. The space feels casual yet suitable for dates, with a chill energy and fresh, high-end seafood dishes focused on uni. Parking is convenient with free garage options nearby.
Uni miso soup stands out as a unique dish here, rarely found elsewhere. Sushi and sashimi come fresh and are expertly prepared, with the uni donburi being a favorite for its quality and flavor.
Sashimi here stands out for its freshness and high quality. Portions are generous, with options like Toro with Uni and Premium Sashimi offering rich texture and flavor.
Good to know
Happy hour offers oysters for $1 each on weekdays.
Reservations are recommended on weekends to avoid long wait times.
There is convenient free parking available in the garage.
Elegant dining room features intricate wooden construction and traditional Japanese vibes. Atmosphere stays calm and comfortable with a relaxed, upscale energy. Guests find attentive service and a setting suited for quality Japanese cuisine experiences.
Sushi here is incredibly fresh, perfectly prepared, and beautifully presented with excellent nigiri and sashimi. Set menus showcase refined and generous Japanese cuisine, including a notable chirashi sushi and bento style dishes.
Sashimi and nigiri stand out as excellent choices here. The sushi and sashimi dishes are often highlighted as must-try options, though sometimes the sashimi takes longer to arrive after other meals.
Good to know
Thereโs plenty of free parking available.
Expect a pricey meal as it's a hotel restaurant.
Happy hour runs from Thursday to Sunday.
Spacious Japanese restaurant with a cozy, traditional interior featuring private rooms and a mix of tables, bar seating, and booths. Atmosphere stays warm and inviting, growing busy during peak hours with many local workers. Known for fresh sashimi and authentic sushi, it offers a vibrant dining experience reminiscent of an izakaya in Japan.
Japanese food here features fresh sashimi and seasoned sushi rice that pairs well with chirashi bowls. The pork katsu set offers perfectly breaded, golden fried pork with a tasty dipping sauce, while the Japanese curry stands out for its rich flavor.
Fresh sashimi comes directly from Osaka Seafood Market, ensuring tender texture and reasonable prices. Sashimi bowls stand out for their excellent quality and freshness.
Good to know
Reservations are recommended, especially during busy hours.
Expect a wait for tables during peak dining times.
Some menu items may sell out quickly, so ask before ordering.
Spacious Japanese restaurant with a somewhat dark, casual yet respectable atmosphere. Seating is tucked away in a side wing, creating a quiet vibe with few diners present. Known for fresh sashimi, reasonable prices, and a Tokyo-style ambiance that encourages lingering when not crowded.
Sashimi stands out with freshness and generous cuts of yellowtail, salmon, and tuna. Tempura is crispy but light, and the Chirashi bowl comes with soup, steamed egg, and salad.
Freshness stands out with sashimi cut generously and served in a massive boat. Yellowtail, salmon, and tuna come in a combination set that pairs well with crispy fried items and tempura.
Good to know
The restaurant often allows walk-ins, making it convenient for impromptu meals.
Reservations are recommended to ensure a table.
The 14-piece omakase costs $55.