Spacious hot pot spot offers premium meats like New Zealand lamb and Australian Wagyu. Modern Chinese décor and built-in table pots create a clean, comfortable atmosphere. Staff deliver attentive service with clear explanations, making dining relaxed and welcoming.
Hot pot features high-quality meats and thoughtfully prepared ingredients. Staff provide attentive service and clear explanations of premium items, creating a clean and well-run dining experience.
"The Chinese hot pot here is authentic and outstanding."
"The seafood here is so fresh, with huge shrimp and tons of options."
"The American Food here is great, with attentive and helpful service."
Good to know
Lunch special is $25 AYCE from Monday to Thursday, 12pm-3pm.
Seniors get an extra $3 off the lunch special.
Dinner prices start at $35.99 on weekends.
Hole-in-the-wall spot with a laid back family style vibe and a clean, bright space. Chow fun noodles offer a smoky wok aroma and congee comes in traditional clay pots. Cash-only policy keeps things simple and authentic.
Chow fun noodles here have a smoky wok aroma and a charcoal broiled taste, especially the beef and vegetable versions. The congee is smooth, flavorful, and served in traditional clay pots, often paired with a fried cruller for a nostalgic touch.
Good to know
They only accept cash or Zelle as payment methods.
The porridge costs $11.50 and the fish is around $26 or $28.
Expect a lively crowd, especially during peak hours.
Bright space with traditional noodle cart sets an authentic Vietnamese-Chinese tone. Beef Chow fun delivers rich, savory flavors while bao buns offer a sweet-savory balance. Casual, lively spot loved by families and noodle fans for nostalgic noodles.
Beef Chow fun offers a rich, savory flavor and the bao buns balance sweet and savory well. Cantonese noodle soup features a comforting, traditional taste that appeals across generations.
Good to know
The restaurant is open until 2:00 AM, making it a late-night option.
Expect about a 30-minute wait to be seated during busy hours.
Parking can be quite difficult in the busy Little Saigon plaza.
Bright, fresh decor and a large dining area create an inviting space. Dim sum carts circulate, offering fresh dumplings and soup dumplings that are flavorful and affordable. The atmosphere is lively and fast-paced, perfect for families and groups.
Dim sum here is fresh, flavorful, and affordable with standout dumplings and soup dumplings. The setting is clean and modern, offering a high-quality traditional dim sum experience without long waits.
Good to know
Dim sum is served from 8:30 am to 3 pm every day.
Parking can be very difficult to access, especially on weekends.
It's best to arrive before 11:30 am on weekends to avoid long waits.
Vietnamese spot shines with authentic noodle soups in a cozy, family-friendly setting. Cantonese-style broth with large pork kidney halves adds rich flavor. Bright, modern decor and lively diners create a warm, inviting vibe.
Soups feature large pork kidney halves and a rich, MSG-free Cantonese-style broth with duck. Noodles, dumplings, and fried items come with excellent seasonings and sauces.
Good to know
You will not be seated unless your whole party is there.
The restaurant is closed on Wednesdays.
Parking was easy with lots of spaces.
Known for large portions and affordable prices, this takeout-only spot serves tasty roast pork and duck with a straightforward vibe. Servers speak Vietnamese and Cantonese, enhancing the authentic BBQ flavors. Cash-only with limited parking keeps it practical and quick.
BBQ dishes like Peking duck, char-siu, and roast pork stand out for their flavor. Servers speak both Vietnamese and Cantonese, adding to the dining experience.
Good to know
Cash only at New Duong Son BBQ, but there is an ATM across the street.
Parking is a pain on the weekend, so plan accordingly.
This location is for takeout only; no dining in available.
Modern decor with a water wall feature sets a warm, formal tone. Strong flavors shine in curry and hot and sour soup, while orange chicken delights. High-backed booths offer privacy and a smooth layout keeps flow easy.
Curry and hot and sour soup pack strong flavors. Orange chicken tastes good. Crispy pork with Chinese broccoli, called Pad kaa na Moo Grop, adds a nice crunch.
Good to know
They only accepted cash payments.
The restaurant is open until 4 am.
Parking is available in the front and the back.
Dim sum carts glide through a lively dining room with a dance hall setup. Fresh seafood and traditional flavors keep crowds coming. Festive decorations add a celebratory vibe that blends well with authentic Cantonese dishes like Peking Duck with Buns.
Dim sum shines with traditional flavors and consistent quality. Dishes like Peking Duck with Buns and Walnut Shrimp complement a menu that stays true to classic Chinese tastes.
Good to know
Expect a typical wait time of 30 minutes on busy days.
Dinner service transforms into a dancing and singing hall from Thursday to Sunday night.
Prices for dim sum have recently increased, making it more expensive.