Spacious hot pot restaurant with modern Chinese décor and built-in table pots creates a clean, comfortable atmosphere. The vibe is relaxed with good music and a cozy, welcoming feel. Popular for premium meats like New Zealand lamb and Australian Wagyu, it offers a flavorful, well-cared-for dining experience.
Food here is consistently delicious and wholesome with exceptional quality. Service complements the meals, making dining feel well-cared-for and special.
Hot pot features high-quality meats and thoughtfully prepared ingredients. Staff provide attentive service and clear explanations of premium items, creating a clean and well-run dining experience.
"The Chinese hot pot here is authentic and outstanding."
"The seafood here is so fresh, with huge shrimp and tons of options."
"The food here is super tasty, especially the tender, juicy meats."
Good to know
Lunch special is $25 AYCE from Monday to Thursday, 12pm-3pm.
Seniors get an extra $3 off the lunch special.
Dinner prices start at $35.99 on weekends.
Vietnamese restaurant offers a cozy, family-friendly atmosphere with bright, modern decor and ambient lighting. The space feels warm and inviting, often busy with lively, happy diners enjoying authentic noodle soups. Seating fills quickly, reflecting its popularity and authentic culinary focus.
Food here is authentic and flavorful, served quickly with reasonable prices. The menu offers generous portions in a cozy, family-friendly setting.
Soups feature large pork kidney halves and a rich, MSG-free Cantonese-style broth with duck. Noodles, dumplings, and fried items come with excellent seasonings and sauces.
Good to know
You will not be seated unless your whole party is there.
The restaurant is closed on Wednesdays.
Parking was easy with lots of spaces.
Typical hole-in-the-wall space with a laid back family style atmosphere and clean, bright environment. Busy but welcoming vibe attracts mostly Chinese and Vietnamese locals. Known for authentic Cantonese Vietnamese dishes and cash-only payment policy.
Food comes out fast even when busy, featuring fresh ingredients and comfort food that feels tasty and filling. Prices stay decent for consistently good quality and satisfying meals.
Chow fun noodles here have a smoky wok aroma and a charcoal broiled taste, especially the beef and vegetable versions. The congee is smooth, flavorful, and served in traditional clay pots, often paired with a fried cruller for a nostalgic touch.
Good to know
They only accept cash or Zelle as payment methods.
The porridge costs $11.50 and the fish is around $26 or $28.
Expect a lively crowd, especially during peak hours.
Large dining area with bright lights and fresh white decor creates an inviting and spacious environment. Atmosphere is loud and fast-paced, especially on weekends with many families and children. Dim sum service features carts circulating in the mornings, adding to the lively vibe.
Asian dishes arrive in large quantities with consistent quality and amazing flavors. The food stays solidly good even on off days.
Dim sum here is fresh, flavorful, and affordable with standout dumplings and soup dumplings. The setting is clean and modern, offering a high-quality traditional dim sum experience without long waits.
Good to know
Dim sum is served from 8:30 am to 3 pm every day.
Parking can be very difficult to access, especially on weekends.
It's best to arrive before 11:30 am on weekends to avoid long waits.
Brightly lit space with clean, modern decor and a traditional noodle cart at the entrance creates an authentic Vietnamese-Chinese vibe. Atmosphere is moderately loud and casual, attracting families and noodle lovers. Known for hearty, nostalgic noodles and a fusion of Vietnamese and Chinese flavors.
Food tastes like homemade and offers good value. Noodles stand out as a tasty option with attentive service despite wait times.
Beef Chow fun offers a rich, savory flavor and the bao buns balance sweet and savory well. Cantonese noodle soup features a comforting, traditional taste that appeals across generations.
Good to know
The restaurant is open until 2:00 AM, making it a late-night option.
Expect about a 30-minute wait to be seated during busy hours.
Parking can be quite difficult in the busy Little Saigon plaza.
Takeout-only setup with cash-only payment and a one-woman operation running all tasks creates a straightforward, no-frills atmosphere. The place offers generous portions of authentic Thai and Chinese dishes at low prices, attracting steady local patronage since 1990.
Food comes fresh and cooked to order with authentic Thai flavors that remind you of a home-cooked meal. Portions are plentiful and prices stay reasonable while keeping quality consistent.
Mongolian beef stands out with strong flavor, while the fried rice and Thai basil chicken also impress. Some dishes like beef and broccoli and vegetable chow mein lack seasoning and have a bland taste.
Good to know
D-Thai Restaurant only accepts cash.
D-Thai Restaurant is takeout only.
D Thai's prices have remained lower than other Thai and Chinese places in the area.
Modern decor with a water wall feature and Little Saigon style creates a warm, formal atmosphere. The space includes high-backed booths for privacy and a layout designed for better flow. Late hours attract a steady crowd, offering an accommodating vibe with affordable pricing.
Delicious Thai food stands out here, with sticky rice highly recommended. Service is consistently good, making it a solid choice for late-night eats.
Curry and hot and sour soup pack strong flavors. Orange chicken tastes good. Crispy pork with Chinese broccoli, called Pad kaa na Moo Grop, adds a nice crunch.
Good to know
They only accepted cash payments.
The restaurant is open until 4 am.
Parking is available in the front and the back.
Takeout-only setup defines the space with no seating and limited parking. Atmosphere feels straightforward and practical, focused on quick service. Known for large portions, affordable prices, and tasty roast pork and duck, it operates on a cash-only basis with occasional Zelle acceptance.
Meat variety stands out with a large amount offered. Food quality ranges from delicious to sometimes cold and not tasty. Service and cleanliness feel mostly mediocre.
BBQ dishes like Peking duck, char-siu, and roast pork stand out for their flavor. Servers speak both Vietnamese and Cantonese, adding to the dining experience.
Good to know
Cash only at New Duong Son BBQ, but there is an ATM across the street.
Parking is a pain on the weekend, so plan accordingly.
This location is for takeout only; no dining in available.
Dim sum carts move through an open dining room with busy crowds and a dance hall setup featuring seating around a central floor. The atmosphere blends authentic Cantonese vibes with festive decorations that recall celebrations and weddings. Fresh seafood and dim sum draw a steady flow of diners, creating a lively and efficient environment.
Food offers a wide variety with a strong focus on dim sum and lobster. Quality has improved over time, delivering consistently good and authentic Canton flavors.
Dim sum shines with traditional flavors and consistent quality. Dishes like Peking Duck with Buns and Walnut Shrimp complement a menu that stays true to classic Chinese tastes.
Good to know
Expect a typical wait time of 30 minutes on busy days.
Dinner service transforms into a dancing and singing hall from Thursday to Sunday night.
Prices for dim sum have recently increased, making it more expensive.