Steak and chili spots

Brunch restaurant with a casual, warm atmosphere and plenty of seating in a renovated space. The vibe is family-friendly and relaxed, with dim lighting and minimal TVs creating a comfortable setting. It offers great value with generous portions and a diverse menu.

Rib eye steak comes tender with a variety of sauces. Options include steak and eggs with green chili and country fried steak served with eggs and a skillet.

Green chili has a nice spice and good flavor. It pairs well with dishes like the Greek skillet and breakfast items such as waffles, sausage, and eggs.

Cozy cafe with natural light and an open kitchen creates a comfortable atmosphere. Outdoor patio offers tables under umbrellas for quiet meals and conversation. Busy weekends bring a lively crowd, while inside feels airy and clean despite some cramped spots.

Chicken fried steak has a peppery flavor and comes well prepared and served hot. It pairs with tortillas and green chili or sides like charro beans and hash browns.

Green chili is house made, spicy and flavorful, and appears smothered over burritos, fries, and hashbrowns. Chile Rellenos and Pork Green Chili are also notable dishes featuring this chili.

Converted old home with 50's diner style and picturesque views creates a cozy, nostalgic atmosphere. Friendly staff and classic jukebox tunes add to the welcoming, fun vibe. Cash-only policy and a single-lane driveway shape the practical experience.

Steak comes from fresh Colorado beef and cooks to preference with great flavor. Options include steak and eggs and chicken fried steak, both noted for being good and satisfying.

Green chili features large chunks of meat and a balanced hint of heat. It pairs well with many dishes, including a pork green chili omelet and Reuben sandwiches.

Vibrant atmosphere with Latin clientele and a welcoming bar area separate from the dining room. Outdoor seating and a private banquet room add variety to the space. Decor includes flowers and a water feature, creating an upbeat and cozy environment.

Steak Skillet stands out with its consistent presence during brunch and other meals. The trio fajitas feature tender, flavorful steak alongside chicken, making them a notable choice.

Green chili stands out with its spicy kick and vegetarian option. Red chili, salsa, and pozole also add solid flavor, while crispy chile rellenos and refried beans complement the chili dishes well.

Classic bar aesthetic combines with dim lighting and a laid back, dive-bar vibe. Space feels spacious yet busy, attracting a chill, regular crowd who enjoy nostalgic energy and simple activities like karaoke and horseshoes.

Steak options include a 16oz Ribeye served with potato, soup or salad, and Texas toast for $19.95. The menu features a bison steak and a steak with Colorado chile, both noted for their strong flavors.

Green chili stands out for its balanced spiciness that lets the flavor shine through. It appears on dishes like the breakfast burrito and chile relleno, both praised for their authentic New Mexican style.

Mexican restaurant with two dining areas offers a warm, homey atmosphere that feels cozy and welcoming. The place maintains a lively yet relaxed vibe, suitable for casual meals. Guests enjoy authentic flavors and fresh ingredients in a clean, bright setting.

Steak dishes include ribeye steak and Mexican Steak, both noted for strong flavor. Fajitas come with plenty of steak and chicken, suitable for sharing.

Green chili stands out with its generational recipe roots and awesome flavor. It comes alongside dishes like beef taquitos and combo platters, adding a rich, spicy touch.

Retro wood decor and a 70’s style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.

Brazilian steak stands out with rich flavor and tender texture. The wagyu sirloin and lamb chop special offer distinct, savory options alongside classic sides like creamed spinach and risotto.

Green chili cheese potatoes stand out with their bold flavor and creamy texture. They pair well with other dishes like the Mexican shrimp cocktail and provoleta.

Mexican restaurant with classy decor and comfortable booths creates a warm, family-oriented atmosphere. Latin rhythms play throughout, complemented by TVs showing football games. The space feels clean and inviting, with attention to detail in presentation.

Steak comes medium-rare and thin, ideal for wrapping in corn and house-made flour tortillas. The T-bone steak cooks perfectly and pairs well with sides like Barria fries.

Green chile shows up as a side and a plate option with a noticeable but mild spice level. Spicy Chicken Tacos come with green chili that adds a kick without overwhelming heat.

Classic diner with old-school décor and an angular, unassuming interior creates a cozy, family atmosphere where employees and locals share a friendly vibe. The place feels like sharing a meal at a friend's house, offering a small town, super friendly environment.

Steak and eggs come with tender steak and fluffy eggs, cooked exactly as ordered. Portions are generous, and green chile adds a nice zest to the dish.

Green chili stands out with its amazing flavor and spot on sauce. Pork in the chili is nice and tender, offering a satisfying texture.

Old school diner style creates a cozy, nostalgic atmosphere with classic décor and a family-friendly vibe. Small and unassuming, the space feels comfortable and clean without any high-end pretension. Music plays softly, adding to the relaxed, welcoming energy throughout the morning.

Steak comes out perfectly cooked here. The Country Fried Steak skillet stacks potatoes, scrambled eggs, steak, and gravy for a hearty meal.

Green chili has a medium-ish kick and a homemade, super tasty flavor. It appears in breakfast burritos, omelettes, and sauces, often paired with crispy potatoes.

Elegant interior with a hand-painted mural and an upper patio creates a welcoming, cozy atmosphere. The space feels relaxing and home-like, attracting those who appreciate authentic Mexican vibes. House margaritas stand out as a popular feature alongside flavorful, traditional dishes.

Steaks like the ribeye and carne asada come out tender and savory. Dishes often include sides like roasted asparagus and broccoli, and steak fajitas offer a flavorful option.

Green chili stands out with freshness and bold flavor. Dishes like soft chile rellenos, shrimp tacos, and a crispy cheese and pepper plate highlight the variety and quality of the chili offerings.

Old school brunch spot with local decor and tight seating creates a cozy, family-friendly atmosphere that stays lively but allows easy conversation. A well-stocked bar complements the busy, inviting vibe. Known for huge portions and spicy green chili, it draws a steady crowd early and stays packed.

Steak and eggs come in large portions with a hearty chicken fried steak option. The steak pairs well with eggs and can be enjoyed with spicy green chili for added heat.

Green chili stands out with its intense spiciness and rich flavor, especially in dishes like huevos rancheros and breakfast burritos. Mild chili options exist alongside the fiery hot chili, which can be overwhelmingly spicy for some.

Spacious restaurant with a clean, classy atmosphere and comfortable seating feels more like a large bar than cozy dining. Friendly energy fills the space, which features TVs for games and a deck for outdoor seating. The vibe suits casual gatherings with family and friends, especially on busy weekend nights.

Prime rib stands out as excellent and was expected to improve over time. The New York strip special comes with fries and pairs well with wings.

Green chili stands out with its freshness and balanced spice. It appears in several dishes like fries cooked in their own fryer and a naked breakfast burrito without flour thickening.

Small, old-fashioned diner with nostalgic decor and retro orange seats creates a lively, welcoming atmosphere. Music and vintage posters add to the classic American diner vibe. The place feels like stepping back to the 70s or 80s with a home town, no-frills energy.

Steak dishes come with generous portions and offer great value, especially the steak and eggs options. Steaks on the side cost $5, making them a solid choice for a carnivore diet.

Green chile stands out with its balanced spice and high-quality ingredients. A small side of red chile also appears, adding variety to the chili options.

Open dining space includes an inner courtyard and authentic Mexican decor with cactus-themed art. Atmosphere stays warm and family-friendly, with mariachi music enhancing the vibe without overpowering conversation. Regulars enjoy green chili dishes and blended margaritas, making it a standout for Mexican cuisine and drinks.

Breakfast features Mexican steak options like the Chico steak and chicken fried steak. The chicken fried steak comes smothered in green chili, adding a flavorful kick.

Green chili stands out with its excellent flavor and consistent quality. It remains delicious and highly regarded across visits.

Old school diner with worn flooring and classic 50s and 60s music creates a warm, welcoming atmosphere. Quiet and relaxing vibe suits those seeking affordable, hearty breakfast in a family-friendly setting. Cooking smoke adds a hazy, authentic diner feel.

Steak comes out amazingly good and pairs well with eggs and pancakes. The steak and eggs plate stands out as a perfect, affordable breakfast option with a touch of red chili for extra flavor.

Green chili stands out with its consistent quality and presence in several dishes. Steak and eggs come with a notable red chili that highlights the meal.

Old school diner with laid back atmosphere and small town vibe hosts mostly locals in construction gear. Robot server delivers food playing cheerful tunes, adding a unique touch. Space feels clean and spacious with charming, tacky decor.

Steak comes in several forms here, including a daily filet mignon special and chicken fried steak. The steak and eggs dish offers good value and pairs well with breakfast options like burritos.

Green chili offers a good flavor with a noticeable kick. It pairs well with burgers and stands out as an outstanding option on the menu.

Brunch restaurant offers a cozy atmosphere with a ranch theme and a friendly, calm vibe. Outdoor patio provides gorgeous views and shaded seating. Music and multiple TVs create a lively yet relaxed environment.

Chicken fried steak stands out with its flavorful taste and large portion size. The steak and eggs dish features good quality steak cooked perfectly, and the prime rib portion is notably big.

Green chili appears in several dishes like huevos rancheros, breakfast quesadilla, and chicken fried steak. It adds a distinct flavor and often comes on the side or smothered over the main dish.

Spacious Mexican restaurant with authentic decor and a warm, welcoming atmosphere that feels relaxing and local. Latino families often fill the space, adding to the genuine vibe. A full bar offers well-made margaritas and micheladas, complementing the flavorful salsa and traditional dishes.

Steak dishes here are consistently tender and flavorful. Options like the steak molcajetes, fajitas, and milanesa stand out for their quality and taste.

Spicy green chili stands out with genuine scoville-rich heat and is rare among Mexican restaurants. Dishes like the smothered green chili carnitas burrito and chili relleno showcase perfectly cooked, flavorful chili.

Dumpling restaurant offers a clean, modern space with quiet, laid-back atmosphere and plenty of space between tables. The environment feels comfortable and inviting, with adorable teapots and bowls adding charm. A small bar serves reasonably priced sake, complementing the overall calm vibe.

Black pepper flank steak arrives after other dishes, sometimes cold. Steak service can be slow compared to dumplings and soup.

Chongqing-style chicken chili stands out with its crunchy chili that gets eaten up fast. Dumplings come with hot chili oil and condiments like black vinegar and soy sauce that boost the flavor nicely.

Small Mexican restaurant with a clean, remodeled space and bare bones style. Atmosphere feels friendly and welcoming with a lively, energetic vibe. Live music and sports on TV add to the casual, neighborhood feel.

Steak comes as a main dish and in quesabirria street tacos. It pairs well with BYOB options and shares the menu with birria, chicken, and carnitas tacos.

Chili comes in several forms here, including chili cheese fries and a vegetarian green chili that stands out as a rare option. The green chili pairs well with chips and offers a solid flavor profile.

Bright, beautifully remodeled space with a semi-private gathering area and an open, well-lit layout. Atmosphere feels clean and light with great energy suited for both quick lunches and long dinners. Homemade tortillas are made on-site, complementing authentic Mexican flavors and well-crafted margaritas.

Steak dishes stand out with tender and tasty fajitas and flavorful options like the steak picata and Piccadia. Combo plates often feature steak paired with chicken or shrimp for variety.

Crispy chile relleno stands out with vegetarian green chile that lifts the flavor. Steak fajitas, shrimp quesadillas, and chile rellano all bring wonderful taste and texture.

Bar and grill offers stunning mountain views from multiple seating areas including rooftop and outdoor spaces. Atmosphere stays lively with live music and a fireplace area for comfort. Outdoor game area and spacious seating add to the welcoming vibe.

Ribeye steaks stand out for being cooked to perfection and delivering fantastic flavor. The Steak & Frites also offers a satisfying, well-prepared option.

Homemade green chili soup stands out with a rich, authentic flavor. Pork chili appears in both the soup and the Ballpark Nachos, adding a hearty touch.

Mexican restaurant offers mountain views and a welcoming atmosphere with authentic decor and scattered art pieces. The vibe is chill and lively, sometimes featuring a loud Mariachi band. Large margaritas and well-seasoned dishes complement the setting.

Steak comes out grilled and juicy with strong flavors. Options include Steak Picado and skirt steak fajitas mixed with vegetables.

Green chile dishes bring a spicy kick to burritos and tacos. Crispy chili rellenos and chimichangas offer authentic flavors and hearty portions.

Small, cozy Mexican restaurant with a homey, intimate atmosphere and authentic flavors. Loud at times due to packed space and lively patrons, it draws a family-friendly crowd enjoying huge margaritas and standout dishes like green chili and chicken tortilla soup.

Steak dishes include steak rancheros and fajitas, both cooked to order. Breakfast options can be customized to add steak alongside eggs and potatoes.

Green chili stands out with spicy, well-seasoned flavor and appears in dishes like enchiladas, burritos, and chile rellenos. Vegetarian options offer a clean taste, and the chili complements plates such as Ranchero and tamale well.

Vibrantly painted chairs and unique decor create a colorful, festive atmosphere filled with authentic Mexican touches like fresh corn tortillas made on site. A live Mariachi band adds lively energy, enhancing the family-friendly environment. Spacious layout feels welcoming without being warehouse-like.

Steak comes in steakhouse quality cuts, especially in the quesadilla. The Jalisco steak stands out as a delicious option with a strong reputation.

Chiles en nogada comes in a traditional preparation. Green chili dishes offer a noticeable heat without being overwhelming. Chili rellenos vary, with some having a high tortilla to chili ratio and others served with green chili sauce that adds a kick.

Mexican restaurant with a laid-back atmosphere and a crammed dining area offers house tequila margaritas and real Mexican draft beers on tap. The environment stays relaxing and inviting, with a focus on reasonably priced, large meals featuring unique items like stuffed sopapillas and crunchy chile rellenos.

Steak dishes include ranchero steak and steak fajitas. The menu pairs these with items like tacos and fried ice cream.

Loaded chili cheese fries and chili rellenos stand out with rich flavors. The shredded beef chicken chimichanga features spicy green chili, and their green chili is consistently perfect.

Mexican restaurant with a cozy atmosphere and separate bar area creates a welcoming, relaxed vibe. House margaritas stand out as a popular drink choice. The setting feels comfortable and quaint, encouraging easy conversation.

Ribeye stands out with its rich flavor and tender texture. Steak dishes come in generous portions and include options like steak and chicken fajitas priced around $25.50.

Green chili comes with a just right spicy kick and is served with dishes like huevos rancheros and sloppers, though sometimes in small amounts. Chili rellenos and green chili sauce stand out as excellent choices.