Hole-in-the-wall BBQ joint with simple, functional decor and a cozy, warm atmosphere. Casual setting encourages social dining with country music playing softly in the background. Outdoor picnic tables and table puzzles add to the relaxed, communal vibe.
Ribs come perfectly smoked and seasoned with a peppery, Alabama-style flavor. They are fall off the bone tender without being overcooked or mushy.
Brisket stands out with exceptional tenderness and rich flavor. Pulled pork and ribs also feature as notable BBQ options with a satisfying taste.
Good to know
Otis’s BBQ is a food truck located in the El Colorado Lodge parking lot.
I paid 13 dollars for a single sandwich.
The restaurant is open for lunch and until 9 PM for dinner.
Outdoor dining offers a comfortable atmosphere with a relaxed vibe. The barbecue features best-in-town ribs and brisket, paired with unique sauces like mango habanero and hot peach habanero. Generous portions come at fair prices, making it a standout spot for barbecue lovers.
Ribs melt right off the bone with tender, juicy meat. The flavor stands out as some of the best in Colorado, often paired well with pulled pork sandwiches.
Brisket sandwich stands out with its peach habanero sauce that pairs well. Nachos are a favorite, and sides like coleslaw, beans, and cornbread casserole complement the main dishes.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Prices are generally affordable, making it a budget-friendly option.
Portions are generous, ensuring good value for the price.
Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.
Ribs here are big and juicy, falling right off the bone. The BBQ sauce pairs perfectly with both ribs and brisket, especially on the wagyu ribs.
Brisket stands out with its moist texture and flavorful seasoning, including a Waygu option that melts in your mouth. Coleslaw offers a balanced taste, neither too sweet nor too tangy.
Good to know
Get in line before noon to avoid missing out on BBQ.
They sell out within the first 2-3 hours after opening.
Arrive at least 45 minutes before they open for the best selection.
Small dining area fills with smoky aroma and family-friendly atmosphere. Clean, simple decor creates a warm, welcoming vibe. Entire menu is dedicated gluten-free, ensuring safe dining for those with allergies.
Ribs come fall-off-the-bone tender and pair well with jalapeño sausage. The meal often includes moist brisket and sides like mac-n-cheese.
Pulled pork stands out with its rich flavor and tender texture. Brisket offers a deep smoky taste and melts in your mouth.
Good to know
Porkbutt BBQ is a dedicated gluten-free restaurant, ensuring no cross-contamination.
Expect limited menu options on Sundays due to high demand.
They offer a food truck on Food Truck Tuesday for additional options.
Sports bar with spacious outdoor patio and multiple TVs showing football games with sound. Atmosphere stays casual and welcoming, blending chill vibe with friendly regulars who know each other. Offers a clean dining area that suits both relaxed and lively nights.
Fresh smoked ribs come off the smoker on Fridays with great flavor and tender texture. Pre-ordering is needed to get the Friday night BBQ ribs special.
Homemade biscuits and gravy stand out alongside smoked chicken wings that deliver strong flavor. The menu also features a Bacon Cheeseburger, grilled cheese with bacon and tomato, and tasty tater tots.
Good to know
Happy hour runs daily with great prices on drinks and appetizers.
On Fridays, fresh smoked ribs are available, but pre-ordering is required.
Sunday breakfast features a special menu that is popular among locals.
Space combines authentic Jamaican decor with a clean, welcoming vibe that feels like a roadside spot in Negril. Reggae music plays at a moderate volume, creating a chill atmosphere that invites relaxation. The place stands out for its spotless environment and informal, friendly energy.
Ribs here fall off the bone and have a BBQ flavor that stands out. They pair well with sides like Mac and cheese and get consistent praise for being delicious and tender.
Mango chicken wings stand out as a unique appetizer. Ribs and baked mac and cheese receive consistent praise for rich flavor and creamy texture.
Good to know
Reservations are recommended for larger parties to avoid long wait times.
Expect a 15-minute wait for pickup orders after calling ahead.
Prices are on the higher side, with meals averaging around $30.
Cozy space filled with 90s R&B music and black Hollywood art creates a welcoming, homelike vibe. Guests enjoy generous portions of authentic soul food served hot, with standout dishes like crispy fried catfish and tender ribs. Atmosphere feels like a friendly dinner at home, relaxed and inviting.
Ribs come tender and fall off the bone with a tangy golden sauce. Portions vary between two and three ribs per serving.
Meatloaf stands out with its rich flavor. Gumbo includes crab, adding depth many skip. Spare ribs come with a tangy golden sauce and fall off the bone. Mac and cheese is simple, creamy, and satisfying.
Good to know
The restaurant is cash-only, accepting Cash App as well.
They do not provide receipts for food orders.
The restaurant is closed Monday through Wednesday.
Old gas station setting offers rustic charm with a cozy patio featuring live music and a family-friendly vibe. Atmosphere blends casual comfort with lively energy, inviting guests to relax outdoors. The place feels like a hidden gem with a welcoming, hometown spirit.
Ribs come fall-off-the-bone tender with a perfect glaze that captures authentic barbecue flavors. They pair well with juicy brisket and creamy Mac & cheese on the meat platters.
Smoked brisket stands out with its tender, juicy texture and rich, smoky flavor. Sides include savory baked beans and creamy mac and cheese that complement the BBQ well.
Good to know
Seating is limited, so arrive early to secure a table.
The chopped brisket sandwich costs around $18, with no sides included.
They offer gluten-free buns for those with dietary restrictions.
Koi fish swim in a pond at the entrance, creating a welcoming atmosphere in a large, casual space. Children run freely near buffet lines, adding to the lively energy. The buffet offers in-house sushi and a chocolate fountain, distinguishing it from typical buffet setups.
Steak and ribs come grilled and fresh, standing out among the buffet options. The ribs hold their own against other well-known buffets, offering a varied and delicious all-you-can-eat experience.
Fried chicken, sushi, and dumplings stand out as popular choices. Kids enjoy mac and cheese, pizza, fries, and soft serve ice cream. The buffet offers a wide range including steak, ribs, Chinese food, and pizza.
Good to know
The dinner buffet costs $17.99 per person.
Lunch costs $18 for children under 12.
Expect no wait during lunch hours, even with a crowd.